Aja Goare - Portrait Winter 2024 Food for Thought

Food for Thought: Winter 2024

If you’re reading this right now, you are experiencing a first alongside us. This is Edible San Luis Obispo’s first ever digital issue! As we get older, we don’t experience quite as many “firsts” as in our youth, so this is a thrill for all of us at the magazine. Thanks for joining us on this virtual ride.

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Photo of a salad

Cook the Cover

Inspired by our friends at Edible San Diego and their annual Cook the Cover celebration, we put the call out to you, our readers, to be featured in the magazine – asking you to share your own beloved recipes that bring back warm memories. Here are the three cream of the crop original recipes that stood out to our editorial team, courtesy of the talented cooks who have proven to us that there is no better comfort than a home cooked dish.  

Read More »
Aja Goare - Portrait Winter 2024 Food for Thought

Food for Thought: Winter 2024

If you’re reading this right now, you are experiencing a first alongside us. This is Edible San Luis Obispo’s first ever digital issue! As we get older, we don’t experience quite as many “firsts” as in our youth, so this is a thrill for all of us at the magazine. Thanks for joining us on this virtual ride.

Read More »
Photo of a salad

Cook the Cover

Inspired by our friends at Edible San Diego and their annual Cook the Cover celebration, we put the call out to you, our readers, to be featured in the magazine – asking you to share your own beloved recipes that bring back warm memories. Here are the three cream of the crop original recipes that stood out to our editorial team, courtesy of the talented cooks who have proven to us that there is no better comfort than a home cooked dish.  

Read More »
Photo of woman walking through nature

Perspective: Rooted in Resilience

In this Perspective piece, Maria De Lourdes Orozco Ramirez, 26, retraces her childhood in Mexico and explores her journey to working directly with underserved and socially disadvantaged farmers in SLO County.

Read More »
Aja, Jasmine and James with their German relatives.

Family Ties: Finding Comfort Abroad

In this first-person piece written by Edible San Luis Obispo Managing Editor Aja Goare, she shares how her visit to Germany and the food she ate there helped preserve the memory of her late grandmother. ​

Read More »
Aja Goare - Portrait Winter 2024 Food for Thought

Food for Thought: Winter 2024

If you’re reading this right now, you are experiencing a first alongside us. This is Edible San Luis Obispo’s first ever digital issue! As we get older, we don’t experience quite as many “firsts” as in our youth, so this is a thrill for all of us at the magazine. Thanks for joining us on this virtual ride.

Read More »
Photo of a salad

Cook the Cover

Inspired by our friends at Edible San Diego and their annual Cook the Cover celebration, we put the call out to you, our readers, to be featured in the magazine – asking you to share your own beloved recipes that bring back warm memories. Here are the three cream of the crop original recipes that stood out to our editorial team, courtesy of the talented cooks who have proven to us that there is no better comfort than a home cooked dish.  

Read More »
Photo of woman walking through nature

Perspective: Rooted in Resilience

In this Perspective piece, Maria De Lourdes Orozco Ramirez, 26, retraces her childhood in Mexico and explores her journey to working directly with underserved and socially disadvantaged farmers in SLO County.

Read More »
Aja, Jasmine and James with their German relatives.

Family Ties: Finding Comfort Abroad

In this first-person piece written by Edible San Luis Obispo Managing Editor Aja Goare, she shares how her visit to Germany and the food she ate there helped preserve the memory of her late grandmother. ​

Read More »

Fill the Fridge

The holidays are a joyous – albeit stressful – time of year. Prepping the fridge with intention saves hours of stress, extra shopping trips and unnecessary food waste. And filling it with local ingredients makes every meal something special.  

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Photograph by Kevin White, Courtesy of America’s Test Kitchen, All Rights Reserved

Food Gifts

From the book Food Gifts by food stylist and best-selling author Elle Simone Scott, here, a selection of irresistible recipes for crafting personalized presents.

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Photos of three cookies

‘Tis the Season for Cookies

Cookies — the quintessential holiday treat. We gathered some tasty recipes from Edible publications across North America to kick off the cookie swap season. You’ll find us snacking on these with our morning coffee, or we love them as an after-dinner delight.

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Aja Goare - Portrait Winter 2024 Food for Thought

Food for Thought: Winter 2024

If you’re reading this right now, you are experiencing a first alongside us. This is Edible San Luis Obispo’s first ever digital issue! As we get older, we don’t experience quite as many “firsts” as in our youth, so this is a thrill for all of us at the magazine. Thanks for joining us on this virtual ride.

Read More »
Photo of a salad

Cook the Cover

Inspired by our friends at Edible San Diego and their annual Cook the Cover celebration, we put the call out to you, our readers, to be featured in the magazine – asking you to share your own beloved recipes that bring back warm memories. Here are the three cream of the crop original recipes that stood out to our editorial team, courtesy of the talented cooks who have proven to us that there is no better comfort than a home cooked dish.  

Read More »
Photo of woman walking through nature

Perspective: Rooted in Resilience

In this Perspective piece, Maria De Lourdes Orozco Ramirez, 26, retraces her childhood in Mexico and explores her journey to working directly with underserved and socially disadvantaged farmers in SLO County.

Read More »
Photo of wine festival event

Discover the Micro-Winery Scene of the Central Coast at the Garagiste Festival

Dubbed “tasting nirvana,” “strange and wondrous,” and “one not to miss” by the LA Times, the Garagiste Festival is the only event focusing on under-the-radar micro-wineries producing no more than 1500 cases a year, and features a variety of innovative and handcrafted wines, a renegade spirit, passionate winemakers, and its familiar and oft-repeated ‘no snobs allowed’ ethos.

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