Dinner with the Author

Dinner with the Author

Buy Tickets Here Dinner with the Author  at The Piccolo  Wednesday, June 12  Edible Magazine San Luis Obispo invites you to break bread with author and Edible contributor Lori Rice, and toast to her new book The California Farm Table Cookbook: 100 Recipes from the Golden State (Countryman Press). Join us at The Piccolo in Paso Robles for drinks in the Piper Wine Lounge and then dinner in the stunning, bricked Courtyard.  With The Piccolo’s hand-painted muraled wall as the backdrop, we will dine on a seasonal four course meal by Executive Chef Joe Montgomery, inspired by recipes from the book. Local, boutique and limited-run Thibido wines will be thoughtfully paired with the evening’s meal. Meet author Lori Rice, executive chef Joe Montgomery, Thibido proprietors Gibsey and Josh Beckett, and mingle with fellow Edible Magazine community members at this very

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April 13, 2024 No Comments
Edible Wedding Central Coast

Edible Weddings – Central Coast

Edible Magazine San Luis Obispo is one of over 80 Edible publications across North America. Together with neighbor publications Edible Santa Barbara and Edible Ojai Ventura County, Edible San Luis Obispo produces an annual Central Coast wedding guide found at hundreds of wedding venues, visitors centers, beloved neighborhood gathering spots and signature events across the Central Coast. For the latest on sustainable weddings, trends, food and drink, sign up for alerts.

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April 13, 2024 No Comments
Photos of different bands and concerts at Vina Robles Amphitheater

Vina Robles Amphitheatre Tickets Sweepstakes

Edible Magazine San Luis Obispo in partnership with Vina Robles Amphitheatre and Nederlander Concerts is giving away a pair of lawn tickets to each of these shows this Spring!  Los Angeles Azules Thursday, April 18th, 8PM WAR Saturday, May 4th, 8PM Koe Wetzel Friday, April 19th, 8PM Lord Huron Tour 2024 Thursday, May 23th, 7:30PM ZZ Top Saturday, April 27th, 8PM George Lopez: Allriiiighhttt! Saturday, May 25th, 8PM Contest Rules Only one (1) entry per person via this website. For a second opportunity to enter, look out for contests run on Instagram by following @edibleslo. This contest is open to all eligible residents in California. Ready to Enter?

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March 29, 2024 No Comments

Summer House 2024

The Edible Magazine San Luis Obispo Summer House is a celebration of all things culinary as we bring the pages of the magazine to life at the beautiful La Lomita Ranch. This curated, multi-day gathering of experiences is an opportunity to try one-time-only food collaborations, cooking classes, farm shares, dinner parties, media meet-and-greets, chef’s tables and more, enjoying it all – together. The Summer House will also serve as a pop up creative space for our Edible team, for everything from storyboarding, to conducting photo shoots and interviews for magazine features, as guests peruse the property. Be a part of the making of future editorial stories, participating in bringing issues of Edible Magazine to light. Proceeds from the Summer House benefit Family Care Network. Event Listings Sunday, July 28 Ice Cream Social Summer Issue Celebration 2pm – 4pm The iconic

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February 23, 2024 No Comments
Barley and Boar

Edible Spring Issue Release Party

Buy Event Tickets Buy Event Tickets Edible Magazine San Luis Obispo invites you to the Spring Issue Release Party! Tuesday, March 12 5 – 6:45pm Barley & Boar 5925 Entrada Ave in Atascadero $20 Join us as we toast the people, businesses and stories that have graced the pages of the magazine. Purchasing a ticket here will guarantee admission to the celebratory reception, from 5pm – 6:45pm. Enjoy a sampling of tasters from one of our favorite Atascadero restaurants Barley & Boar, including light bites and two signature cocktails. A cash bar will also be available for additional options. This event is limited in space. Once tickets are sold out, we regret to say that no other tickets will be made available. Following this open reception is an opportunity to sit and dine at Barley & Boar! They are creating a 5-course

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January 19, 2024 No Comments
Pitch the Journalist Edible SLO

Pitch the Journalist

Sign Up Here We here at Edible Magazine know there is always a story to uncover, and we want to chat with you to discover it. Sign up for a 30-minute, one-on-one session with an Edible Magazine journalist. There are no participation fees, and no requirements around how long you’ve been in business, what your business focuses on, whether or not you have a business already in place, etc. We just want to hear your story and whatever that entails. April 18 and 19, 2023 9 am – 3 pm Questions? Email us here. Sign Up Here

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February 2, 2023 No Comments

Single Ingredient Dinner

Buy Tickets Here Edible Magazine cordially invites you to enjoy our Single Ingredient Dinner Series – where one featured ingredient is expertly weaved into all of the meal’s dishes. From star ingredients like carrots to garlic, the chef of the evening smartly incorporates the star ingredient into the food served. Our next dinner features Tinned Fish, with a meal prepared by Chef Sara Hauman, perhaps best known to the general foodie audience through her superstar run on Bravo’s Top Chef. After spending her childhood in Vista, CA, Chef Sara moved to the south of Spain where food became an obsession and ultimately fueled her decision to return to the U.S. to attend culinary school, and then took the chef-world by storm garnering many accolades and awards, including 3 stars from the San Francisco Chronicle, Eater Young Guns, Zagat 30 under

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January 31, 2023 No Comments
Wine and Dine Around

Wine and Dine Around

Buy Tickets Here Edible Magazine is a proud show sponsor of Cal Poly Arts, to help keep the arts alive in San Luis Obispo County! Join us for these two very special shows: October 30 Somos Amigos with Sonia De Los Santos & The Okee Dokee Brothers November 16 Watkins Family Hour Buy Tickets Here

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January 30, 2023 No Comments

Dinner and a Show

Tickets Edible Magazine is a proud sponsor of Cal Poly Arts’ comedy show The Second City Swipes Right: An Incomplete Guide to the Ultimate Date Night, and we want you to join us for a night out complete with dinner and a show!  Known for its many famous comedic alumni including Tina Fey, Amy Sedaris and Stephen Colbert, The Second City is a storied improv comedy troupe and they’re coming to San Luis Obispo’s Performing Arts Center on Thursday, May 25. Tickets Before the show, enjoy delicious Italian-inspired cuisine by Humble Oven at the landmark SLO Public Market. This casual eat-in and quick-service dine-out restaurant has partnered with Edible Magazine on a special dinner collaboration menu meant for two, or a very hungry one! All pastas, salads and pizzas showcase house made sauces, noodles and scratch-made doughs. Come on out

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January 29, 2023 No Comments

Use My Kitchen, Tell Your Story Dinner Series

*Please note, these events are limited in capacity. We ask that you only RSVP if you are confident you can attend the event. Once this event is officially sold out (as indicated on Ticket Tailor), we regret to say that we won’t be able to add anyone else to the guest list. Thank you for your understanding! TICKETS ARGENTINIAN DINNER – SEPTEMBER 6 ETHIOPIAN DINNER – OCTOBER 3

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June 9, 2022 No Comments
Cal Poly x Edible

Cal Poly x Edible SLO

Buy Tickets Here Edible Magazine is a proud show sponsor of Cal Poly Arts, to help keep the arts alive in San Luis Obispo County! Join us for these two very special shows: October 30Somos Amigos with Sonia De Los Santos & The Okee Dokee Brothers November 16Watkins Family Hour Buy Tickets Here

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June 9, 2022 No Comments

Edible SLO Food Tour

On select dates in October join us on a food adventure through San Luis Obispo. This Edible Magazine and Taste of SLO walking food tour includes an Edible gift bag, dining at 5 unique destinations, and all beverages. Reserve You Tickets Here Reserve You Tickets Here

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September 2, 2021 No Comments

Edible Test Kitchen

Join Chef Rachel for this interactive evening on September 1st from 6 – 8PM. take an active role in creating the final dishes that will be highlighted in our next publication. Limited to only 20 guests. Reserve You Tickets Here Reserve You Tickets Here

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August 4, 2021 No Comments

Edible Greenhouse at Windrose Farm

Live the life of a farmer with a visit to the Edible Magazine Greenhouse at Windrose Farm, a family enterprise tucked in a unique valley of 50 acres, for a self-guided walking tour through the working nursery to learn about farming lifecycles and lifestyles, as well as the over 100 varieties of tomatoes, peppers, greens, herbs and flowers being grown there. Get down and dirty and harvest your own crops to take home — potatoes, onions, garlic, beets, cucumbers, green beans, eggplant, squash, carrots, apples, stone fruit, melon, grapes — or for something less labor-intensive, pick up from the farmstand on site, to practice the true meaning of farm to table. Due to Covid-19 restrictions, this experience is by appointment only. Please email info@edibleslo.com

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March 25, 2021 No Comments

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