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You are invited Edible San Luis Obispo First Castle Spring Release Party.
March 29, 2026
All Stories, Community, Events and Partnerships, Featured

You Are Invited: Edible Magazine’s Summer Issue Release Party

In celebration of Edible Magazine’s summer issue release, join us for a party at the first castle on the right, The Anderson Paso! Let’s toast to all who helped get this magazi...

Spring Events Photo
March 15, 2026
All Stories, Community, Featured

Spring Events on the Central Coast

Flowers are in bloom against lush green hillsides across San Luis Obispo County. It’s the perfect backdrop for imbibing with world-renowned wines and chef curated menus of food. ...

Tis the Season for Tradition
December 21, 2025
All Stories, Community, Featured, Winter 2025 - Issue 50

Perspective: Sharing Holiday Customs

The holidays are a time for gathering with loved ones around a fireplace, a table of food or even a simple warm drink. Here, our Edible San Luis Obispo contributors share their fav...

Firestone Walker Winemaker Annual AleGroup
November 8, 2025
Community

Firestone Walker’s Annual Ale, Crafted by Local Winemakers, Celebrates Community & Collaboration

In this Perspective piece, beer journalist Lori Rice shares her experience helping blend the brewery’s annual Anniversary Ale.

Women dresses as witches on a paddleboat.
October 9, 2025
All Stories, Community, Fall 2025 - Issue 49, Featured

Annual Witches Paddle Out Brings Magic to Morro Bay

The annual witches paddle out in Morro Bay has evolved over the years to include thousands of dressed up participants and, as writer Aja Goare explains in this article, it’s boos...

Master Silversmith Randy Stromsoe.
September 9, 2025
All Stories, Community, Fall 2025 - Issue 49, Featured

Templeton Silversmith: The Limitless Pursuits of Randy Stromsoe

One of the last traditionally trained silversmiths in America, Randy Stromsoe is interviewed in this article by writer Scott Lewis about his work at his Templeton studio.

Use My Kitchen 2025 - Edible SLO Series
August 29, 2025
All Stories, Community, Events and Partnerships, Featured

‘Use My Kitchen, Tell Your Story’ Immigrant Dinner Series Returns

The ‘Use My Kitchen, Tell Your Story’ Dinner Series is back! Hosted by Edible Magazine and in partnership with Wild Horse Winery and area restaurants who have offered the use o...

Alianza Lumina Alliance
August 3, 2025
All Stories, Community

Federal Funding Cuts Threaten Vital Nonprofit Services of Lumina Alliance – Let’s Help

Nonprofit organizations nationwide are facing severe federal funding cuts; critical programs supporting housing, food access, rural development, and violence prevention are under t...

Illustration by Dyna Beach
June 3, 2025
All Stories, Community, Featured

Managing Water to Protect San Luis Obispo County’s Farming Future

In this article by Linda Reed, the future of the water supply for agricultural, residential and commercial use in San Luis Obispo is explored.

Group poses for photo on porch, in black and white.
June 3, 2025
All Stories, Community, Featured, Summer 2025 - Issue 48

Perspective Piece: People with Disabilities Found Meaning at Templeton Café

In this Perspective piece, former Fig at Courtney’s House Owner Christina Dillow shares how her café provided a rare opportunity for people with disabilities to have meaningful ...

Photo of cheese samples
April 7, 2025
All Stories, Community, Eat, Experiences, Featured

Say Cheese! Santa Rosa Cheese Fest features Cal Poly Creamery

Now in its 19th year, the annual festival is to turophiles – that’s the official term for ‘cheese lover’ – what Coachella is to a glitter adorned indie rock fan. The mult...

A spread of morning coffee and bites at KBRG Coffee Lab in Duncan Alley.
March 16, 2025
All Stories, Community, Featured, Spring 2025 - Issue 47

Warehouse Turned Hotspot: Duncan Alley in San Luis Obispo

With the development of Duncan Alley on Broad Street in San Luis Obispo, Damien Mavis hopes to offer the community its third place.

View of Cayucos
March 9, 2025
All Stories, Community, Featured, Spring 2025 - Issue 47

Coastal Crown Jewel: Cayucos is Alive and Well

The town of Cayucos has been a prime vacation destination for decades, and for many good reasons. With a population just shy of 2,400, it truly is one of the last small California ...

Photo of strawberry buckets
March 7, 2025
All Stories, Community, Featured

AgWest New Producer Grant Now Open

Agriculture powers countless communities - but starting a new operation can be daunting. AgWest Farm Credit is here to help.

Students salt gouda cheese
March 4, 2025
All Stories, Community, Eat

Cal Poly Creamery Featured at California Artisan Cheese Festival

At the creamery on Cal Poly campus in San Luis Obispo, Jenna Bates and her fellow classmates create cheese that’s distributed to California grocery stores and restaurants.

Photo of radish mix
March 3, 2025
All Stories, Community, Featured, Spring 2025 - Issue 47

Perspective: Farm Fresh, Future Focused

In this Perspective piece, Casey Nauta discusses her role as the manager of the North County Farmers Market Association and how her experience growing up on a farm drew her to the ...

An illustration of bagels and food
March 1, 2025
All Stories, Community, Food, Spring 2025 - Issue 47

Crumb Chronicles: Bagels Create Connection for SLO Jewish Community and Beyond

Anyone who has engaged in debate about bagels has found themselves on one of two sides: New York bagels are either superior or they’re not. The reason, Big Apple believers argue,...

Valentine's Day for Foodies - Photo of San Luis Obispo
February 4, 2025
All Stories, Community, Experiences

Valentine’s Day Gifts for Foodies

Cupid’s arrows will soon be flying through the air. As Valentine’s Day approaches, many couples seek out presents for their special someone. And friends, too (Galentine’s Day...

Rodney Cegelski and Hamish Marshall of Rod and Hammer's SLO Stills.
January 19, 2025
Community, Featured

Rod & Hammer’s Unites Community for Wildfire Relief

Rod & Hammer’s California Whiskey announced two initiatives in support of wildfire relief efforts: Songs of Solace – A Benefit Concert for LA Wildfire Relief and the launch of ...

Photo of pasta plates receiving garnish
January 14, 2025
All Stories, Community, Experiences, Featured, Food

Secret Season Supper: A Celebration of Community and Culinary in Morro Bay and Paso Robles

While the Central Coast sees a surge of visitors each summer, there’s a “secret season” that offers an even more exclusive experience.

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    Recent Posts
    Edible SLO - Issue 52
    May 31, 2026

    As Expected: Edible San Luis Obispo’s ‘Unexpected’ Summer Issue Out Now

    matriarch Ingrid, here with guests who feel like family. The easy conversation and warm smiles keep people coming back.
    April 9, 2026

    La Casita: Grover Beach Mexican Restaurant’s Full-Flavor Food & Drinks

    You are invited Edible San Luis Obispo First Castle Spring Release Party.
    March 29, 2026

    You Are Invited: Edible Magazine’s Summer Issue Release Party

    TOUR + TASTE + LEARN and explore our local agricul TOUR + TASTE + LEARN and explore our local agriculture June 19th-21st for @farmsteaded SLO County Farm Trail’s 6th Annual Open Farm Days Weekend. Tickets are FREE - register for yours at farmsteaded.com/openfarmdays.

20+ farms, ranches, producers and purveyors welcome you to experience our local agriCULTURE firsthand out on the trail. This family-friendly experience is an up-close chance to learn about agriculture through demonstrations, tastings,  workshops, and farm tours.

Local farms will be featuring everything from beekeeping to olive oil production, vegetable and fruit growing. Local ranchers will introduce you to goats, alpaca, sheep, pigs, and more, while local purveyors will showcase their locally made products using our locally grown.

- - -
Open Farm Days is a special annual engagement organized by Farmstead ED SLO County Farm Trail (@farmsteaded)
    💰Applications are now open for the 2026 AgWest New 💰Applications are now open for the 2026 AgWest New Producer Grant! 💰
 
Launching an agricultural operation takes more than determination, it takes resources. The New Producer Grant was created to support individuals who are early in their agricultural journey and ready to put their plans into action.
 
What’s available:
➡️ One‑time $15,000 grant to support your operation’s growth. Applications accepted now through May 31, 2026!
 
Who’s eligible:
✅ Individual producers 
✅Full or part-time agriculturalist who has two years or less of operational experience (crop cycle), or who plans to start within two years
✅Has an operation located within AgWest Farm Credit’s territory
✅ Not a current AgWest lending customer
✅ Is 18 years or older
✅ U.S. citizen or a foreign national lawfully admitted for permanent residency (or certain visas)
 
Resources are available to help you with your application! Visit agwestfc.com/new-producer-grant ⭐️
    Check out the soft opening for Uma’s Eurasian Cuis Check out the soft opening for Uma’s Eurasian Cuisine (@umas_slocal) in @downtownslo. Uma’s origins started in 2013 in Rockaway, New York.
 
“Our menu is inspired by the many diverse cultures found along the Silk Road and beyond, spanning everything from everyday street food to the fine dining traditions of Samarkand.”

We had an impromptu lunch with Austin of @salinas_charreria_slo to check out what Uzbek and Eurasian cuisine Chef Conrad Karl was bringing to @downtownslo.

We were delighted with everything brought to the table Scallion Pancake, Uma’s Salad, Kebobs, and Manti with Meat. 

More to come from Uma’s!

🎥: @stephenheraldo
    ☀️ Mornings are the heartbeat of Halcyon Farms (@h ☀️ Mornings are the heartbeat of Halcyon Farms (@halcyon_farms ). Six days a week, the work commences by 7am in the quiet of the dawn. It’s during this time that the berries are cool and firm, the greens crisp, the herbs fragrant. Each day presents a different list of farm maintenance activities. Some mornings are spent harvesting produce; others are dedicated to planting seed. Time-intensive crops such as green beans or carrots are harvested early in the week, while errands and school tours happen midweek or later. 

As the sun fully rises, it also allows the crew to observe how the produce is progressing and what it needs. By midmorning, the farm hums with energy. The farm stand opens to the community on Tuesdays, Fridays and Saturdays. Customers can buy one of Halcyon’s harvest bags, filled with a curated selection of the freshest produce, often picked in the hours just prior. There are baskets filled with other produce, too, including seasonal offerings such as Swiss chard or delicate herbs. Their summer strawberries are a community favorite for their natural sweetness. Halcyon’s carrots are among the stand’s most popular items — and Ariela’s favorite crop to grow. “Carrots from a farm taste so much better than carrots from a store,” she says convincingly. “They’re just so different.”

The care for land and community doesn’t stop with the thoughtfulness and dedication of the farm crew’s harvesting hands. Halcyon is committed to organic, pesticide-free growing, which means their planting, maintenance and harvesting necessitates extra work. It’s slower, but the commitment to this growing style protects Halcyon’s carefully developed reputation with the community they are deeply embedded in. 

Excerpt from “Early to Rise” in the Spring 2026 issue of Edible SLO

Articles by Annie Secrest
Photos by @alisaheraldo
    🎊 In celebration of Edible Magazine’s summer issue 🎊 In celebration of Edible Magazine’s summer issue release, join us for a party at the first castle on the right, The Anderson Paso (@theandersonpaso)

🥂Let’s toast to all who helped get this magazine on stands and in our hands, from editorial contributors to our advertisers; from subjects in the features to our digital team; and of course Edible Magazine readers, who give us a reason to keep doing what we do. 

Enjoy bites and drinks from The Anderson’s culinary team, with ingredients sourced from farms and purveyors right here on the Central Coast, and opportunities to connect with the bright minds featured in this issue. 

Step into our “Unexpected” issue, where moments of surprise reveal themselves in subtle turns; and join us in a spirit of camaraderie and commemoration.

The fête will be held at:
The Anderson Paso
3090 Anderson Rd
Paso Robles 

Wednesday, June 24 | 5 – 7pm

🎟️ TICKET LINK IN BIO. 🎟️
    Whether it’s an entrée at a restaurant or a tastin Whether it’s an entrée at a restaurant or a tasting at a winery, the unpleasant fact is that prices increase over time. Few in the industry end up getting rich. Most do what they do simply because they love serving people, making exceptional food and creating memorable experiences.

Read full article on ediblesanluisobispo.com

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