Perspective: Food is the Shortest Bridge Between Two Cultures
Everyone eats. Every culture expresses itself through food. And when you sit down and share a meal with someone, especially something made from a tradition you might not be familia...
You Are Invited: Edible Magazine’s Fall Issue Release Party
Edible Magazine's Fall 'Heirloom' Issue is almost here! From the pages of the magazine to celebrating IRL, raise a glass with the team at Edible San Luis Obispo as we toast the rel...
A Garden Without Borders at Our Global Family Farm in San Luis Obispo
Our Global Family Farm at City Farm SLO is a community hub for volunteers, students and organizers. Writer Sonia Fiorenza takes readers to the farm where permaculture is practiced....
You Are Invited: Edible Magazine’s Summer Issue Release Party
In celebration of Edible Magazine’s summer issue release, join us for a party at the first castle on the right, The Anderson Paso! Let’s toast to all who helped get this magazi...
Spring Events on the Central Coast
Flowers are in bloom against lush green hillsides across San Luis Obispo County. It’s the perfect backdrop for imbibing with world-renowned wines and chef curated menus of food. ...
Perspective: Sharing Holiday Customs
The holidays are a time for gathering with loved ones around a fireplace, a table of food or even a simple warm drink. Here, our Edible San Luis Obispo contributors share their fav...
Firestone Walker’s Annual Ale, Crafted by Local Winemakers, Celebrates Community & Collaboration
In this Perspective piece, beer journalist Lori Rice shares her experience helping blend the brewery’s annual Anniversary Ale.
Annual Witches Paddle Out Brings Magic to Morro Bay
The annual witches paddle out in Morro Bay has evolved over the years to include thousands of dressed up participants and, as writer Aja Goare explains in this article, it’s boos...
Templeton Silversmith: The Limitless Pursuits of Randy Stromsoe
One of the last traditionally trained silversmiths in America, Randy Stromsoe is interviewed in this article by writer Scott Lewis about his work at his Templeton studio.
‘Use My Kitchen, Tell Your Story’ Immigrant Dinner Series Returns
The ‘Use My Kitchen, Tell Your Story’ Dinner Series is back! Hosted by Edible Magazine and in partnership with Wild Horse Winery and area restaurants who have offered the use o...
Federal Funding Cuts Threaten Vital Nonprofit Services of Lumina Alliance – Let’s Help
Nonprofit organizations nationwide are facing severe federal funding cuts; critical programs supporting housing, food access, rural development, and violence prevention are under t...
Managing Water to Protect San Luis Obispo County’s Farming Future
In this article by Linda Reed, the future of the water supply for agricultural, residential and commercial use in San Luis Obispo is explored.
Perspective Piece: People with Disabilities Found Meaning at Templeton Café
In this Perspective piece, former Fig at Courtney’s House Owner Christina Dillow shares how her café provided a rare opportunity for people with disabilities to have meaningful ...
Say Cheese! Santa Rosa Cheese Fest features Cal Poly Creamery
Now in its 19th year, the annual festival is to turophiles – that’s the official term for ‘cheese lover’ – what Coachella is to a glitter adorned indie rock fan. The mult...
Warehouse Turned Hotspot: Duncan Alley in San Luis Obispo
With the development of Duncan Alley on Broad Street in San Luis Obispo, Damien Mavis hopes to offer the community its third place.
Coastal Crown Jewel: Cayucos is Alive and Well
The town of Cayucos has been a prime vacation destination for decades, and for many good reasons. With a population just shy of 2,400, it truly is one of the last small California ...
AgWest New Producer Grant Now Open
Agriculture powers countless communities - but starting a new operation can be daunting. AgWest Farm Credit is here to help.
Cal Poly Creamery Featured at California Artisan Cheese Festival
At the creamery on Cal Poly campus in San Luis Obispo, Jenna Bates and her fellow classmates create cheese that’s distributed to California grocery stores and restaurants.
Perspective: Farm Fresh, Future Focused
In this Perspective piece, Casey Nauta discusses her role as the manager of the North County Farmers Market Association and how her experience growing up on a farm drew her to the ...
Crumb Chronicles: Bagels Create Connection for SLO Jewish Community and Beyond
Anyone who has engaged in debate about bagels has found themselves on one of two sides: New York bagels are either superior or they’re not. The reason, Big Apple believers argue,...
