Say hello!
Contact us with this general form, or look below for direct emails to our different business departments.
Direct Contacts :
For Advertising Inquiries:
Gail Cayetano
Publisher
gail@edibleslo.com
For Photography and Creative:
Jennifer Olson
Creative Director
jennifer@edibleslo.com
For Editorial Comments and Story Ideas:
Scott Lewis
Managing Editor
scott@edibleslo.com
Mailing Address:
Edible San Luis Obispo & Wine Country
PO Box 2053
Paso Robles, CA 93447
FREE RECIPE BOOK!
Get your copy of spicy kitchen feauturing 10 of our most loved, highly-rated recipes!
FAQ :
Can I buy ad space with EdibleSLO?
Advertising placement is available for both digital and print. Please use the above form to reach out to us.
Can I contribute an article or recipe?
We're always looking for passionate writers and photographers. Please contact us using the form on this page.
Where can I pick up EdibleSLO magazine?
Please CLICK THIS LINK to see a full list of all retailers who carry EdibleSLO.
The Dog Days of Palm Springs Summer
Visiting Palm Springs in the summer is hot – that’s putting it mildly. But with rising temperatures come lower prices and volume of tourists which, for some, is enticing enough for a weekend getaway.
Midwest Favorites To Share With The Family
Growing up in Chicago, hearty meals were the perfect layer of warmth needed for the transition from hot summer to chilly, windy fall. These dishes are heirlooms, so to speak, of my childhood dinner table. Turns out, they taste just as good and comforting here on the West Coast.
Garlic at Naccarato Farms in Paso Robles
Garlic planting will soon be underway at Naccarato Farms in Paso Robles, where farmer Zeb Zak takes pride in growing flavorful, high-quality alliums that will be harvested in the spring.
