Say hello!
Contact us with this general form, or look below for direct emails to our different business departments.
Direct Contacts :
For Advertising Inquiries:
Gail Cayetano
Publisher
gail@edibleslo.com
For Photography and Creative:
Jennifer Olson
Creative Director
jennifer@edibleslo.com
For Editorial Comments and Story Ideas:
Scott Lewis
Managing Editor
scott@edibleslo.com
Mailing Address:
Edible San Luis Obispo & Wine Country
PO Box 2053
Paso Robles, CA 93447
FREE RECIPE BOOK!
Get your copy of spicy kitchen feauturing 10 of our most loved, highly-rated recipes!
FAQ :
Can I buy ad space with EdibleSLO?
Advertising placement is available for both digital and print. Please use the above form to reach out to us.
Can I contribute an article or recipe?
We're always looking for passionate writers and photographers. Please contact us using the form on this page.
Where can I pick up EdibleSLO magazine?
Please CLICK THIS LINK to see a full list of all retailers who carry EdibleSLO.
Yes Cocktail Co. The Happy Hour Book
In the second installment of our Edible series of cookbooks, we’ve partnered with Yes Cocktail Co. For over a decade, Lauren and Brandon, Co-founders of YCC, have invited us to celebrate life’s moments through craft cocktails.
Scandinavia on the Central Coast
Between eating pastries while wandering streets lined with Danish architecture and hand-feeding ostriches, a trip to Solvang is – to say the least – a deviation from “normal.” Just 90 minutes from San Luis Obispo, this small Santa Barbara County community boasts a Scandinavian-style retreat not far from home.
What Tea Taught Me About Our Relationship with the Living World
My connection to tea began long before I knew what tea truly was. As a child, I was drawn to the simple ritual of a warm cup. I loved the way it comforted me when I was tired, soothed me when I was sick and somehow invited me into a quieter relationship with the present moment. At the time, I didn’t have language for what I was experiencing. I only knew that tea felt different.
