Say hello!
Contact us with this general form, or look below for direct emails to our different business departments.
Direct Contacts :
For Advertising Inquiries:
Gail Cayetano
Publisher
gail@edibleslo.com
For Photography and Creative:
Jennifer Olson
Creative Director
jennifer@edibleslo.com
For Editorial Comments and Story Ideas:
Scott Lewis
Managing Editor
scott@edibleslo.com
Mailing Address:
Edible San Luis Obispo & Wine Country
PO Box 2053
Paso Robles, CA 93447
FREE RECIPE BOOK!
Get your copy of spicy kitchen feauturing 10 of our most loved, highly-rated recipes!
FAQ :
Can I buy ad space with EdibleSLO?
Advertising placement is available for both digital and print. Please use the above form to reach out to us.
Can I contribute an article or recipe?
We're always looking for passionate writers and photographers. Please contact us using the form on this page.
Where can I pick up EdibleSLO magazine?
Please CLICK THIS LINK to see a full list of all retailers who carry EdibleSLO.
Keep It Cool: Homemade Ice Cream Recipes for Your Summer
Chef Rachel shares these recipes that invite us to savor the tastes of summer even more with seasonal fresh fruit, honey and herbs. Plus, no machine required. Serve up some scoops of satisfaction and chill out.
A Garden Without Borders at Our Global Family Farm in San Luis Obispo
Our Global Family Farm at City Farm SLO is a community hub for volunteers, students and organizers. Writer Sonia Fiorenza takes readers to the farm where permaculture is practiced.
China Gourmet Goes Off-Menu in Paso Robles
At China Gourmet in Paso Robles, diners are invited to order off the menu. Writer Aja Goare introduces us to Owner Jack Ming and the idea behind his dining approach.
