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Illustration by Dyna Beach
March 12, 2026
All Stories, Drink, Featured, Spring 2026 - Issue 51

Customized Caffeine: Celebrating Central Coast Coffee

San Luis Obispo County, coffee drinkers are fortunate to have a wealth of options to sip a tasty morning brew. This is an ode to some of our favorite ways to caffeinate.

Photo of Bella Steffenauer
March 6, 2026
All Stories, Drink, Featured, Spring 2026 - Issue 51

Perspective: Joebella Coffee’s Young Owner Spills the Tea

In this Perspective piece, a young coffee shop owner describes the challenges of running a business, and the joys of creating connection with customers and the community through co...

TWO SLO COUNTY VINEYARDS MARK MILESTONE MOMENTS.
December 18, 2025
All Stories, Drink, Featured, Winter 2025 - Issue 50

Two SLO County Vineyards Surpass 100-Year Milestone

San Luis Obispo County’s oldest vineyards are featured in the article by Katy Budge, who shares the past and future of J Dusi Wines and Saucelito Canyon Vineyard.

Pono Pacific Kitchen Craft Spirits
November 15, 2025
All Stories, Drink, Featured

A Grover Beach Favorite Steps Behind the Still: Pono Pacific Kitchen Debuts Craft Distillery & Full Bar Program

The beloved Pacific Rim-inspired restaurant has debuted an in-house craft distillery and a full bar program, stepping into the state’s long, sometimes rebellious, tradition of in...

Firestone Walker New Carbon Capture
November 8, 2025
Drink

Firestone Walker Adds Carbon Dioxide Recovery to Sustainability Commitment

Introducing the latest chapter of their “Brewing for Tomorrow” sustainability program, Firestone Walker Brewing Company recently took the wraps off of their new carbon dioxide ...

Firestone Walker - Cal Poly Gold Limited Edition
September 29, 2025
All Stories, Drink, Featured

Firestone Walker and Cal Poly Deepen Their Gold Standard Collaboration

Firestone Walker Brewing Company and Cal Poly have announced they’re extending their collaboration around Cal Poly Gold, the crisp Helles lager style that has become the universi...

The beverage menu includes both alcoholic and non-alcoholic options.
September 8, 2025
All Stories, Drink, Eat, Fall 2025 - Issue 49, Featured

Coffee, Cocktails and Food at SLO’s Twenty South

This article by writer Aja Goare explores the food and drink offerings of Twenty South in San Luis Obispo, where Founder Andre Gorham prioritizes customer service and creating a th...

Garagiste Festival Co-Founders Stewart McLennan and Doug Minnick
August 29, 2025
All Stories, Drink, Featured

The Garagiste Festival Proves That the Micro-Winery Scene Is Still Going Strong

There are several standout wine events across the Central Coast to invest time and money in. So what makes the Garagiste Festival one of these to keep on the list?

July 18, 2025
All Stories, Drink, Experiences, Featured

Meet Me in Temecula: Summer Wine Tasting

As we enter the dog days of summer, many San Luis Obispo County residents may appreciate the short drive and European charm of Temecula. Here, we share a shortlist of scenic wineri...

Wine bottle in the field
June 13, 2025
All Stories, Drink, Featured

Tablas Creek Vineyard Becomes First U.S. Winery to Bottle All 14 Châteauneuf-du-Pape Grapes as Single-Varietal Wines

Tablas Creek Vineyard has announced the completion of a decades-long project: bottling all 14 traditional Châteauneuf-du-Pape grape varieties from the Château de Beaucastel colle...

Woman handing wine drink
June 3, 2025
All Stories, Drink, Featured, Summer 2025 - Issue 48

Water Management Creates Quality Wines at Jada Vineyard

In this article, writer Aja Goare shares how Jada Vineyard’s focus on sustainability and water management has supported healthy soils that lead to outstanding wines.

Tasting Spot Bubble Trouble - Photo of person holding drink
June 3, 2025
All Stories, Drink, Summer 2025 - Issue 48

Tasting Spot: Sparkling Water Adds Pizazz to Hydration

Various brands and flavors of sparkling water are replete on the shelves of grocery stores, gas stations and drugstores. Not long ago, the water was sold in apothecaries, believed ...

Lucky Jim Cocktail - Last Sip
March 1, 2025
All Stories, Drink, Featured, Recipes, Spring 2025 - Issue 47

Last Sip: Lucky Jim

I discovered this spine-tingling vodkatini at London’s popular Taiwanese diner BAO.

Photo of wine festival event
September 21, 2024
Community, Drink, Featured

Discover the Micro-Winery Scene of the Central Coast at the Garagiste Festival

Dubbed “tasting nirvana,” “strange and wondrous,” and “one not to miss” by the LA Times, the Garagiste Festival is the only event focusing on under-the-radar micro-wine...

Two photos of people making cocktails behind a bar.
September 6, 2024
Drink, Fall 2024 - Issue 45, Featured

Drink Slingers: Mason Bar

When the sun goes down, the spirits come out. Check out the artistry from the Mason Bar in Arroyo Grande.

Two Photos of a man working a DJ booth and a couple standing in a field
September 2, 2024
Drink, Fall 2024 - Issue 45

Moonlighting: These SLO County workers strike a balance across careers

In this article by Edible writer Katy Budge, we examine the dual careers held by members of the San Luis Obispo County hospitality industry.

August 31, 2024
Drink, Featured

Can you judge a wine bottle by its cover?

This Central Coast winery thinks so – they actually create their "summer session" series wine blend flavors based on the “flavors” of the bottle art.

Photo of Melani Harding in the field and wine cellar
August 31, 2024
Drink, Fall 2024 - Issue 45, Featured

Where wine grapes now grow in San Luis Obispo County, almond trees once thrived

In this article by Edible writer Linda Reed, the history of almonds as a major cash crop in San Luis Obispo County is explored at Bon Niche Cellars.

Photo of attendees at brew fest
June 7, 2024
Community, Drink, Featured

That’s a Wrap on the 2024 Firestone Walker Brewing Invitational Beer Fest

Here is how it all went down; supplemental parties included.

Brook captures the natural sounds of the vines and vineyard as he hears them from day to day.
May 31, 2024
Drink, Featured, Summer 2024 - Issue 44

San Luis Obispo composer and winemaker Brook Munro creates album from sounds of harvest

This article explores how Brook Munro used his San Luis Obispo studio to produce an album that harmonizes the sounds of harvesting wine grapes in the Edna Valley. His album is call...

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🐐 Roaming the 4,200-acre property are Angus Cross Cattle and African Meat Goats. 

➡️ Check out the ranch in San Miguel, CA!
    ⛳️ “Talk about a hole in one…” An afternoon at @m ⛳️ “Talk about a hole in one…”

An afternoon at @marcerroslo might be the move for you this weekend to pair with the perfect weather coming in.
    🍕@lebberspizza in @downtownatascadero is open Wedn 🍕@lebberspizza in @downtownatascadero is open Wednesday through Saturday from 4:00-8:30. 

“The menu showcases amusingly named pizzas like the Toadhead (with a lemon cream sauce,roasted mushrooms and guanciale) and the Peeper-Roni (with tomato sauce, house mozzarella and pepperoni).

Enjoy the local farmers’ bounty with small plates of seasonal options, including favorites like the Caesar salad of Little Gems lettuce with garlic anchovy dressing, and the roasted speck–wrapped persimmons. The menu is just as fun as the owners are, and that’s saying a lot.“

As seen in our Amuse Bouche section of Spring ‘26 issue.
    ☕️ Customized Caffeine: Celebrating Central Coast ☕️ Customized Caffeine: Celebrating Central Coast Coffee. This is an ode to some of our favorite ways to caffeinate. 

Latte, Americano, cortado, flat white, macchiato, mocha, red eye. The many different names for our preferred types of coffee are limitless — and even then, each of us prefers that type of drink with our own specifications: decaf, almond milk, extra hot, iced. 

Across San Luis Obispo County, coffee drinkers are fortunate to have a wealth of options to sip a tasty morning brew. Take a look at the beautiful illustration, then check out the list of locations below for more details.

- - -

Illustration by Dyna Beach (@coffeencrayons)
    🇮🇹 Did you know you @lucasdeliandwine has a full s 🇮🇹 Did you know you @lucasdeliandwine has a full service dinner menu? While they might be known for their panini and salads for lunch, Luca’s cooks up something special every night. 

For an even more unique experience, look out for their Winemakers Dinners where they invite a local winemaker to collaborate on a special menu to pair with their wines. It’s a truly unique experience you don’t want to miss. 

Follow @lucasdeliandwine and don’t miss out!

Tag someone that would love this intimate dinner experience. 

NEXT WINEMAKERS DINNER:
Thursday, April 23rd
Tickets go on sale soon!
    🥬 When Babé Farms (@babe_farms was founded in 1986 🥬 When Babé Farms (@babe_farms was founded in 1986 the American produce aisle looked very different. Lettuce meant iceberg or romaine. Color was limited. Variety, even more so. But Wilbur Souza, a third-generation farmer with deep roots in the valley, had seen something else entirely. While traveling through Europe he encountered delicate mesclun mixes and petite, flavor-packed vegetables. He returned to California with a simple but ambitious idea: bring that sensibility stateside.

🎉 This year Babé Farms celebrates its 40th anniversary, marking four decades as a pioneer and driving force in the specialty produce category. From the modest beginnings in 1986 to growing into one of the most recognized labels in baby vegetables and gourmet greens across the U.S. and Canada, Babé’s trajectory is rooted in curiosity, family, and commitment to quality.

- - -

Words by Jonathan LaFerrara

Read the full story online at: ediblesanluisobispo.com

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