Lavender is having quite a moment. Newsweek magazine declared lavender 2024’s food trend of the year but Gina and Milton Hambly have been living and breathing all things lavender since they planted their first crops in 2019. Today, their rolling hills are lined with enough lavender plants to cover nearly three football fields.
This article shares the story of a family of Afghan refugees who fled to the United States following the departure of U.S. troops from Afghanistan. Writer Scott Lewis explains how Sophia Zekria is using cooking to make a living and introduce her culture to the community of San Luis Obispo County.
This no knead bread is quick and easy, requiring minimal ingredients and effort. Central Coast resident Lyndsey Hiltner created this recipe for her blog “Censored Baker,” which she describes as “a place for annoying eaters of all kinds to come together in harmony.”
A product of America’s first people, corn has been grown in this nation for about 1,000 years. Called “maize” in many languages, corn was first cultivated in Mexico more than 7,000 years ago.
How human interreference with the fish’s environment has depleted the population.
Taking a bite of the past with historic tastes.
An excerpt from Edible contributor Brigit Binns’ new book: Rottenkid: A Succulent Story of Survival.
San Luis Obispo Chef Chuck Doherty cooks up a delicious reminder of how to honor the holiday.
Whether you’re a fan of the Chiefs, the 49ers or neither, the “Big Game” draws a massive audience, both in person and on television. For those who get in on the fun for a different kind of super bowl – perhaps a super bowl of dip – there are plenty of food and drink-related reasons to join in.
With their tendency to restrict and admonish, New Year’s resolutions are a sore subject for many. Instead of dry January or stair master purgatory, might we recommend a resolution to travel and taste more of what our state’s great communities have to offer. Jump in! We’re cruising – and chewing – through California.
Cooking a holiday meal can be challenging for home cooks, but Chef Rachel breaks down the top holiday staples for a quick and easy preparation that wows guests.
Hunting an elusive truffle in the Templeton Gap outside Paso Robles.
Staff working behind the scenes make Thanksgiving and Christmas meals a festive and fuss-free experience for families in San Luis Obispo County and beyond. This article highlights the dishwashers, servers and chefs behind the meal.
Food, wine, and cinema are on the menu for this year’s SLO Film Festival. Check out these three films that are sure to be the perfect pairing for a dinner and a movie night out.
