Rise & Shine: Edible San Luis Obispo Spring Edition Available Now
Does the sunrise mark the start of your day, or the end? Mornings, however early or late they begin, can bring us joy before we embrace each day. And there are countless people who help make that magic happen: Staff in fields, coffee shops, diners, restaurants and more work through dawn while we finish our REM sleep cycle, ensuring we have that delicious bite or drink that is critical to our morning routine.
Credits Roll on Sundance Film Festival in Park City
Though the event will undoubtedly take on a new form and persona in its move to Colorado, the creative soul of the festival lives on through the performers and fans who continue supporting film on the big screen.
Featured
Rise & Shine: Edible San Luis Obispo Spring Edition Available Now
Does the sunrise mark the start of your day, or the end? Mornings, however early or late they begin, can bring us joy before we embrace each day. And there are countless people who help make that magic happen: Staff in fields, coffee shops, diners, restaurants and more work through dawn while we finish our REM sleep cycle, ensuring we have that delicious bite or drink that is critical to our morning routine.
Credits Roll on Sundance Film Festival in Park City
Though the event will undoubtedly take on a new form and persona in its move to Colorado, the creative soul of the festival lives on through the performers and fans who continue supporting film on the big screen.
Food for Thought: Celebrating Our Golden Jubilee
This issue is our 50th — which coincides with my fifth year as Managing Editor — and we have a lot to celebrate.
Michelin-Starred Chef Charlie Palmer Brings 3 concepts to Paso Robles
As told in this story by Linda Reed, Chef Charlie Palmer is bringing his years of experience and more than 20 Michelin stars to three new dining concepts in Paso Robles.
Pismo Fish & Chips Serves Fresh Catch for 60 Years
A Pismo Beach staple, Pismo Fish & Chips was opened by a young Dutch couple in the 1950s. This article by Erica Thatcher details how the restaurant’s next owners maintained its popularity through timeless original recipes.
Perspective: Sharing Holiday Customs
The holidays are a time for gathering with loved ones around a fireplace, a table of food or even a simple warm drink. Here, our Edible San Luis Obispo contributors share their favorite holiday traditions, inviting readers to cherish special winter moments.
Rise & Shine: Edible San Luis Obispo Spring Edition Available Now
Does the sunrise mark the start of your day, or the end? Mornings, however early or late they begin, can bring us joy before we embrace each day. And there are countless people who help make that magic happen: Staff in fields, coffee shops, diners, restaurants and more work through dawn while we finish our REM sleep cycle, ensuring we have that delicious bite or drink that is critical to our morning routine.
Credits Roll on Sundance Film Festival in Park City
Though the event will undoubtedly take on a new form and persona in its move to Colorado, the creative soul of the festival lives on through the performers and fans who continue supporting film on the big screen.
Food for Thought: Celebrating Our Golden Jubilee
This issue is our 50th — which coincides with my fifth year as Managing Editor — and we have a lot to celebrate.
Michelin-Starred Chef Charlie Palmer Brings 3 concepts to Paso Robles
As told in this story by Linda Reed, Chef Charlie Palmer is bringing his years of experience and more than 20 Michelin stars to three new dining concepts in Paso Robles.
Pismo Fish & Chips Serves Fresh Catch for 60 Years
A Pismo Beach staple, Pismo Fish & Chips was opened by a young Dutch couple in the 1950s. This article by Erica Thatcher details how the restaurant’s next owners maintained its popularity through timeless original recipes.
Perspective: Sharing Holiday Customs
The holidays are a time for gathering with loved ones around a fireplace, a table of food or even a simple warm drink. Here, our Edible San Luis Obispo contributors share their favorite holiday traditions, inviting readers to cherish special winter moments.
Tasting Spot: Don’t Mind if I Fondue
Is there anything more comforting than gathering around a pot of melted cheese? People have been asking themselves since long before the swanky cocktail parties of the Roaring ’20s or the wedding receptions of modern times.
Two SLO County Vineyards Surpass 100-Year Milestone
San Luis Obispo County’s oldest vineyards are featured in the article by Katy Budge, who shares the past and future of J Dusi Wines and Saucelito Canyon Vineyard.
These Are a Few of Our Favorite Things: Holiday Gift Guide 2025
In need of a gift that supports local? Take a look at this list for family and friends on your nice list this year.
A Hanukkah Feast in San Luis Obispo
Owner of Bramble Pie Co. and JonnyBoy’s Bagelry Emilie Goldstein shares her Hannukah memories along with traditional dishes that remind her of family and connect her with the San Luis Obispo community.
Eat
Michelin-Starred Chef Charlie Palmer Brings 3 concepts to Paso Robles
As told in this story by Linda Reed, Chef Charlie Palmer is bringing his years of experience and more than 20 Michelin stars to three new dining concepts in Paso Robles.
Pismo Fish & Chips Serves Fresh Catch for 60 Years
A Pismo Beach staple, Pismo Fish & Chips was opened by a young Dutch couple in the 1950s. This article by Erica Thatcher details how the restaurant’s next owners maintained its popularity through timeless original recipes.
Tasting Spot: Don’t Mind if I Fondue
Is there anything more comforting than gathering around a pot of melted cheese? People have been asking themselves since long before the swanky cocktail parties of the Roaring ’20s or the wedding receptions of modern times.
Drink
A Grover Beach Favorite Steps Behind the Still: Pono Pacific Kitchen Debuts Craft Distillery & Full Bar Program
The beloved Pacific Rim-inspired restaurant has debuted an in-house craft distillery and a full bar program, stepping into the state’s long, sometimes rebellious, tradition of independent spirit-making.
Firestone Walker Adds Carbon Dioxide Recovery to Sustainability Commitment
Introducing the latest chapter of their “Brewing for Tomorrow” sustainability program, Firestone Walker Brewing Company recently took the wraps off of their new carbon dioxide (CO2) recovery system.
Firestone Walker and Cal Poly Deepen Their Gold Standard Collaboration
Firestone Walker Brewing Company and Cal Poly have announced they’re extending their collaboration around Cal Poly Gold, the crisp Helles lager style that has become the university’s official craft beer.
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