China Gourmet Goes Off-Menu in Paso Robles
At China Gourmet in Paso Robles, diners are invited to order off the menu. Writer Aja Goare introduces us to Owner Jack Ming and the idea behind his dining approach.
Monarch Grove Winery Opens New Grover Beach Tasting Room
Portugal style wines are on the menu at Monarch Grove Winery in Grover Beach, where as writer Emily Basanese explains, the owners recently opened a new tasting room.
Perspective: Executive Taste
In this Perspective piece, Loretta McFarland shares how learning to cook in her home kitchen as a child led to a career with unexpected opportunities to serve some iconic people, i...
Benny’s Pizza Palace Serves Authenticity in San Luis Obispo
Before opening a pizza restaurant, the owner of Benny’s Pizza Palace in San Luis Obispo was focused on other aspirations. But as writer Christian Camacho explains, Ben Arona is m...
As Expected: Edible San Luis Obispo’s ‘Unexpected’ Summer Issue Out Now
Sometimes life’s most meaningful moments come from the most unexpected places. In this issue of Edible San Luis Obispo, we celebrate those moments and the people, places, and sto...
La Casita: Grover Beach Mexican Restaurant’s Full-Flavor Food & Drinks
In this article, Owners of La Casita is Grover Beach share their take on traditional food and drink from south of the border.
You Are Invited: Edible Magazine’s Summer Issue Release Party
In celebration of Edible Magazine’s summer issue release, join us for a party at the first castle on the right, The Anderson Paso! Let’s toast to all who helped get this magazi...
Teatime: A Modern Take on Tradition
Here, we topple the traditional towers of sweets and cucumber tea sandwiches in favor of complex, modern flavors that pair nicely with vibrant tea blends crafted by Spice of Life i...
Tasting Spot: How Eggs & Bacon Became America’s Breakfast of Choice
America’s classic breakfast of bacon and eggs wasn’t decided by simple happenstance, as writer Lauren Yoon explains in this historical piece on the traditional morning meal.
Babé Farms at 40: The Company That Helped America Fall for Baby Vegetables
This year Babé Farms celebrates its 40th anniversary, marking four decades as a pioneer and driving force in the specialty produce category.
Spring Events on the Central Coast
Flowers are in bloom against lush green hillsides across San Luis Obispo County. It’s the perfect backdrop for imbibing with world-renowned wines and chef curated menus of food. ...
Customized Caffeine: Celebrating Central Coast Coffee
San Luis Obispo County, coffee drinkers are fortunate to have a wealth of options to sip a tasty morning brew. This is an ode to some of our favorite ways to caffeinate.
Bistronomics: The Cost of Doing Business in SLO County
This article by Linda Reed delves into the expenses that restaurants and wineries must balance with revenue in order to stay afloat in these increasingly pricy times.
Recipe: Asparagus & White Bean Frittata with Dill Salsa Verde
This hearty asparagus and white bean frittata, finished with a bright dill salsa verde, is a simple, seasonal dish that brings together fresh vegetables, creamy cheese, and vibrant...
Perspective: Joebella Coffee’s Young Owner Spills the Tea
In this Perspective piece, a young coffee shop owner describes the challenges of running a business, and the joys of creating connection with customers and the community through co...
Diners: A Culture Time Capsule
Writer Jonathan LaFerrara explores the diners of San Luis Obispo County and the classic foods that make these spaces so enduring with photography by Richard Fusillo.
Rise & Shine: Edible San Luis Obispo Spring Edition Available Now
Does the sunrise mark the start of your day, or the end? Mornings, however early or late they begin, can bring us joy before we embrace each day. And there are countless people who...
Credits Roll on Sundance Film Festival in Park City
Though the event will undoubtedly take on a new form and persona in its move to Colorado, the creative soul of the festival lives on through the performers and fans who continue su...
Food for Thought: Celebrating Our Golden Jubilee
This issue is our 50th — which coincides with my fifth year as Managing Editor — and we have a lot to celebrate.
Michelin-Starred Chef Charlie Palmer Brings 3 concepts to Paso Robles
As told in this story by Linda Reed, Chef Charlie Palmer is bringing his years of experience and more than 20 Michelin stars to three new dining concepts in Paso Robles.
