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Views of the Dubost vineyard in the Adelaida district.
March 8, 2024
Community, Drink, Spring 2024 - Issue 43

The History of Dubost Winery’s Land in Paso Robles’ Adelaida District

This article examines the history of Paso Robles’ Adelaida District, which was once mined for mercury instead of being farmed for grapes. Writer Kasey Main hears from winery Owne...

Rodney Cegelski and Hamish Marshall of Rod and Hammer's SLO Stills.
March 8, 2024
Community, Drink, Featured, Spring 2024 - Issue 43

Paso Robles Distillery Trail Celebrates 10 Years and 13 Stops

This article shares the history of the Paso Robles Distillery Trail and how it’s developed over the years to support the growth of the county’s spirits industry. Writer Jonatha...

New owners, Rusty and Alex Quirk, who took over Linnaea’s in early 2023.
March 5, 2024
Community, Drink, Featured, Spring 2024 - Issue 43

Linnaea’s Café in San Luis Obispo Changes Ownership

This article shares the history and evolution of San Luis Obispo’s first café, Linnaea’s Café, which has recently undergone an ownership change. Writer Natalya Suttmiller exp...

February 23, 2024
Community, Events and Partnerships, Featured

Summer House 2024

The Edible Magazine San Luis Obispo Summer House celebrated all things culinary and brought the magazine to life at the beautiful La Lomita Ranch. The curated, multi-day gathering ...

Red wine pouring into wine glass, close-up
January 28, 2024
Community, Drink, Featured

Finding My Own Sense of Place Through Wine

The living liquid in the bottle is a portkey to a farm and a community far away, an opportunity to share for a little while in the life of a people unknown. This feature proved esp...

January 21, 2024
Community

Join us for the Edible San Luis Obispo Spring Release Party

The release of the spring edition of the Edible San Luis Obispo is coming in March and we’re inviting you to celebrate on March 12th. Join us as we toast the people, business...

Barley and Boar
January 19, 2024
Community, Events and Partnerships, Featured

Edible Spring Issue Release Party

Buy Event Tickets Buy Event Tickets Edible Magazine San Luis Obispo invites you to the Spring Issue Release Party! Tuesday, March 12 5 – 6:45pm Barley & Boar 5925 Entrad...

Edible Holiday Gift Guide
December 12, 2023
Community, Winter 2023 - Issue 42

Edible SLO’s Holiday Gift Guide 2023

There are thousands of food and beverage companies around San Luis Obispo County worthy of picking up a holiday gift for a loved one. Below you’ll find just a few of our favorite...

SLO's Finest
December 7, 2023
Community, Winter 2023 - Issue 42

SLO’s Finest Commissary and Kitchen fosters growth of small business in San Luis Obispo

Dozens of small food and wine businesses in San Luis Obispo have access to kitchen space thanks to SLO’s Finest Commissary and Kitchen. This Edible article shares firsthand accou...

Photo of waiter handing check to people at a restaurant.
December 5, 2023
Community, Featured, Winter 2023 - Issue 42

Food for Thought: Winter 2023

There’s been renewed discussion, lately, about tipping. What’s appropriate? Who deserves it? What purchases require a tip?

Wild Child Creamery Robin Osborn
December 1, 2023
Community, Winter 2023 - Issue 42

Perspective: It’s Okay to Quit

In early April, Robin Osgood, then co-owner of Wild Child Creamery, opened up to the world in a sentimental post on Instagram to share that her once thriving business was closing. ...

Hector Chavez of Ikeda Farms stands in the field.
November 28, 2023
Community, Winter 2023 - Issue 42

The Hands that Feed Us: Ikeda Brothers

Farmworkers are overwhelmingly immigrants with Latino backgrounds and this Edible story shares the firsthand account of one San Luis Obispo County farmworker.

November 3, 2023
Community, Eat, Events and Partnerships, Featured

Edible SLO ‘Immigrant Dinner Series’ Shares Culture, Treats Tastebuds

Food gives us a remarkable opportunity to connect and learn about different cultures. These shared meals are the inspiration behind Edible San Luis Obispo’s Immigrant Dinner Seri...

Garagiste Festival 1
October 14, 2023
Community, Eat, Featured

How Did the Garagiste Festival Turn Ultra-Premium Micro-Wineries into the Best Bargain in the Wine World?

Twelve years ago, when music industry veteran Doug Minnick and actor Stewart McLennan met, they were each making wine from Paso Robles grapes, following their passion for crafting ...

October 2, 2023
Community, Events and Partnerships, Featured

Tinned Fish & Rosé Highlights ‘Single Ingredient Dinner’ Series

When we first started telling people we wanted to have a ‘tinned fish’ dinner, the reactions were either very skeptical, or very enthusiastic ‘I LOVE TINNED FISH!’ replies ...

Dream Big Darling
August 31, 2023
Community, Fall 2023 - Issue 41, Featured

Dream Big Darling

Nonprofit inspires women in the beverage industry to find their voices, become leaders.

J. Lohr Sweepstakes
August 29, 2023
Community, Featured

Win an expenses paid trip to wine country

J. Lohr invites people to enter to win an unforgettable trip for two, complete with airfare, hotel accommodations, and a $500 gift card in spending money.

August 20, 2023
Community, Featured

Community Raises $117,500 for Central Coast Family Who Lost 2 Restaurants In Maui Fires

The owners of Cool Cat Cafe, with locations in San Luis Obispo, Pismo Beach, lost two restaurants in Maui fires that ripped through Lahaina on Aug. 8. and have since seen an outpou...

Rêves de Moutons
July 7, 2023
Community, Featured

Open Farm Days Adds Shepard to Chef Event

Open Farm Days is a self-guided journey of over 20 farms and ranches throughout San Luis Obispo County, many of which are not generally open to the public.

June 29, 2023
Community, Events and Partnerships

Immigrant Dinner Series Returns to San Luis Obispo County Kitchens

An opportunity to connect and learn about different cultures through a shared meal is the inspiration behind Edible San Luis Obispo’s Immigrant Dinner Series. For the second year...

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    🤩 Oh, Hello Summer Issue! Sometimes life’s most 🤩 Oh, Hello Summer Issue! 

Sometimes life’s most meaningful moments come from the most unexpected places. In this issue of Edible San Luis Obispo, we celebrate those moments and the people, places, and stories behind them.

☀️ You can pick up this summer’s issue of “Unexpected” and support our writers, photographers, illustrators, and designers. 

➡️ Find a copy out in the wild at over 100 locations across San Luis Obispo County or sign up for a subscription to have each beautiful issue delivered right to your door every season. 

Let us know what you think!
    TOUR + TASTE + LEARN and explore our local agricul TOUR + TASTE + LEARN and explore our local agriculture June 19th-21st for @farmsteaded SLO County Farm Trail’s 6th Annual Open Farm Days Weekend. Tickets are FREE - register for yours at farmsteaded.com/openfarmdays.

20+ farms, ranches, producers and purveyors welcome you to experience our local agriCULTURE firsthand out on the trail. This family-friendly experience is an up-close chance to learn about agriculture through demonstrations, tastings,  workshops, and farm tours.

Local farms will be featuring everything from beekeeping to olive oil production, vegetable and fruit growing. Local ranchers will introduce you to goats, alpaca, sheep, pigs, and more, while local purveyors will showcase their locally made products using our locally grown.

- - -
Open Farm Days is a special annual engagement organized by Farmstead ED SLO County Farm Trail (@farmsteaded)
    Check out the soft opening for Uma’s Eurasian Cuis Check out the soft opening for Uma’s Eurasian Cuisine (@umas_slocal) in @downtownslo. Uma’s origins started in 2013 in Rockaway, New York.
 
“Our menu is inspired by the many diverse cultures found along the Silk Road and beyond, spanning everything from everyday street food to the fine dining traditions of Samarkand.”

We had an impromptu lunch with Austin of @salinas_charreria_slo to check out what Uzbek and Eurasian cuisine Chef Conrad Karl was bringing to @downtownslo.

We were delighted with everything brought to the table Scallion Pancake, Uma’s Salad, Kebobs, and Manti with Meat. 

More to come from Uma’s!

🎥: @stephenheraldo
    ☀️ Mornings are the heartbeat of Halcyon Farms (@h ☀️ Mornings are the heartbeat of Halcyon Farms (@halcyon_farms ). Six days a week, the work commences by 7am in the quiet of the dawn. It’s during this time that the berries are cool and firm, the greens crisp, the herbs fragrant. Each day presents a different list of farm maintenance activities. Some mornings are spent harvesting produce; others are dedicated to planting seed. Time-intensive crops such as green beans or carrots are harvested early in the week, while errands and school tours happen midweek or later. 

As the sun fully rises, it also allows the crew to observe how the produce is progressing and what it needs. By midmorning, the farm hums with energy. The farm stand opens to the community on Tuesdays, Fridays and Saturdays. Customers can buy one of Halcyon’s harvest bags, filled with a curated selection of the freshest produce, often picked in the hours just prior. There are baskets filled with other produce, too, including seasonal offerings such as Swiss chard or delicate herbs. Their summer strawberries are a community favorite for their natural sweetness. Halcyon’s carrots are among the stand’s most popular items — and Ariela’s favorite crop to grow. “Carrots from a farm taste so much better than carrots from a store,” she says convincingly. “They’re just so different.”

The care for land and community doesn’t stop with the thoughtfulness and dedication of the farm crew’s harvesting hands. Halcyon is committed to organic, pesticide-free growing, which means their planting, maintenance and harvesting necessitates extra work. It’s slower, but the commitment to this growing style protects Halcyon’s carefully developed reputation with the community they are deeply embedded in. 

Excerpt from “Early to Rise” in the Spring 2026 issue of Edible SLO

Articles by Annie Secrest
Photos by @alisaheraldo
    🎊 In celebration of Edible Magazine’s summer issue 🎊 In celebration of Edible Magazine’s summer issue release, join us for a party at the first castle on the right, The Anderson Paso (@theandersonpaso)

🥂Let’s toast to all who helped get this magazine on stands and in our hands, from editorial contributors to our advertisers; from subjects in the features to our digital team; and of course Edible Magazine readers, who give us a reason to keep doing what we do. 

Enjoy bites and drinks from The Anderson’s culinary team, with ingredients sourced from farms and purveyors right here on the Central Coast, and opportunities to connect with the bright minds featured in this issue. 

Step into our “Unexpected” issue, where moments of surprise reveal themselves in subtle turns; and join us in a spirit of camaraderie and commemoration.

The fête will be held at:
The Anderson Paso
3090 Anderson Rd
Paso Robles 

Wednesday, June 24 | 5 – 7pm

🎟️ TICKET LINK IN BIO. 🎟️
    Whether it’s an entrée at a restaurant or a tastin Whether it’s an entrée at a restaurant or a tasting at a winery, the unpleasant fact is that prices increase over time. Few in the industry end up getting rich. Most do what they do simply because they love serving people, making exceptional food and creating memorable experiences.

Read full article on ediblesanluisobispo.com

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