Edible San Luis Obispo is published four times a year: summer, fall, winter and spring. To make sure you never miss an issue, you can subscribe to Edible San Luis Obispo and receive each issue by mail.
Subscriptions are $36 annually for four issues. Subscribe today and know that you’ll be helping us to produce stories about your favorite chefs, farmers, ranchers, fishermen and artisan producers.
*Subscriptions begin with the NEXT upcoming issue, not the current one. Billing will auto-renew every 12 months. We do not offer refunds but you may cancel future renewals before the renewal date. It is your responsibility to cancel your renewals if you wish to do so.
Edible San Luis Obispo is published four times a year: summer, fall, winter and spring. To make sure you never miss an issue, you can subscribe to Edible San Luis Obispo and receive each issue by mail.
Subscriptions are $36 annually for four issues. Subscribe today and know that you’ll be helping us to produce stories about your favorite chefs, farmers, ranchers, fishermen and artisan producers.
*Subscriptions begin with the NEXT upcoming issue, not the current one. Billing will auto-renew every 12 months. We do not offer refunds but you may cancel future renewals before the renewal date. It is your responsibility to cancel your renewals if you wish to do so.
