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Cépage at Paris Valley Road
November 16, 2022
Community, Featured

Celebrate the Season at the Paris Valley Road Holiday Winemaker Dinner

Celebrate the holiday season with an exquisite wine-paired dinner with Winemaker Doug Hidinger. Indulge in seven decedent courses, each perfectly paired with Paris Valley Road wine...

Edible SLO Winter Issue Release Party
November 8, 2022
Community, Featured

Join Edible SLO for the Winter Issue Release Party

Join us at Epoch Estate Wines to celebrate. Meet the team behind Edible Magazine, and toast with colleagues and the businesses that graced the pages of this issue.

SLO County represented at Big Sur Food & Wine Festival
November 3, 2022
Community, Featured

SLO County represented at Big Sur Food & Wine Festival

One of California’s most breathtaking natural venues will soon play host to the most mouthwatering cuisine. The annual Big Sur Food and Wine Festival begins Thursday and a dish f...

October 19, 2022
Community, Events and Partnerships, Featured

‘Use My Kitchen, Tell Your Story’ Series Inspires

A partnership between San Luis Obispo County restaurants, wineries and individuals with guest chefs from around the world brought to the area a series of dinners that offered a win...

October 11, 2022
Community, Featured, Recipes, Spring 2021 - Issue 31

Chinatown For A New Generation

The deep history of 4.4 acres and SLO’s Chinese community.

Taste of Local
September 8, 2022
Community, Food

Come Hungry to this California Food Festival

Just a few miles south of SLO County, Ventura’s Taste of Local offers delicious bites and sips.

Diwali Dishes 1
September 1, 2022
Community, Eat, Fall 2022 – Issue 37, Featured

A Feast for the Festival of Light

A five-day festival that honors the victory of light over darkness, Diwali is one of the most popular holidays in Indian culture.

Perspective Chef Libry
September 1, 2022
Community, Fall 2022 – Issue 37, Food

Global Perspective

In this Perspective piece, Chef Libry Darusman reflects on his upbringing in Indonesia and Germany, his introduction to cooking and his experience of preparing food for Hollywood e...

Cal Poly x Edible
August 31, 2022
Community

Cal Poly Arts x Edible SLO

Edible Magazine is a proud show sponsor of Cal Poly Arts, to help keep the arts alive in San Luis Obispo County!

Fall Issue Release Party Invitation_website
August 29, 2022
Community

Join Edible SLO for the Fall Issue Release Party

Join us for a beautiful evening of deliciously paired food & wines from Avenales Ranch and Wrenn Foods. Meet the writers, photographers and team behind one of our community's best ...

August 19, 2022
Community

Must! Charities Raises $2.5 million at Wine Industry Party with a Purpose

Wine industry and business leaders from across the country once again came together at Must! Charities’ PURPOSE event with a shared passion to give back—and the results were as...

SLO County Distillery Trail Weekend
July 21, 2022
Community

Distillers of SLO County Ready for Distillery Trail Weekend in August

While the Central Coast is known for its breathtaking selection of wine, the distillery community is making their mark and you will have a chance to taste the showcase.

FARMstead ED_Edible SLO Shoot
July 7, 2022
Community

Enjoy the Bounty of the County with the SLO County Farm Trail

Grab your tickets now for “Savoring Summer in the Greenhouse,” a table-to-farm dinner at Clearwater Color Nursery in Los Osos on Saturday, July 16 from 6-9 p.m.

Pequín Coastal Cocina
July 5, 2022
Community

New Pequín, An Inspired Coastal Cocina, Now Open At Vespera Resort On Pismo Beach

Pequín, a coastal Baja-style dining venue, is now open at the beachfront Vespera Resort on Pismo Beach, offering expansive views of the Pacific Ocean and breezy al fresco seating.

Opolo wine bottle with wine in a glass
July 5, 2022
Community

Opolo Vineyards Earns Top Honors at International Wine Competition

Opolo Vineyards announced the winery’s 2019 Cabernet Sauvignon earned top honors in its class at the 7th Annual Sunset Magazine International Wine Competition held in Sonoma Coun...

Open Farm Days
July 4, 2022
Community

Second Annual Open Farm Days in July

You can savor summer at the 2nd Annual Open Farm Days on the SLO Co Farm Trail.

March 21, 2022
Community, Spring 2022 – Issue 35

The Art of Food

Canned Pineapple Co. spices up SLO County restaurant spaces with stunning murals.

December 28, 2021
Community, Winter 2021 – Issue 34

Tupperware Drag Queen

How a familiar kitchen appliance became fabulous thanks to a flamboyant California saleswoman.

December 5, 2021
Community, Eat, Winter 2021 – Issue 34

A Community Kitchen

Serving up opportunity: Atascadero homeless shelter’s commercial kitchen propels new cooking program.

December 3, 2021
Community, Winter 2021 – Issue 34

The Fair Trade Movement Heats Up

San Luis Obispo is changing the shopping status quo one product at a time.

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    You are invited Edible San Luis Obispo First Castle Spring Release Party.
    March 29, 2026

    You Are Invited: Edible Magazine’s Summer Issue Release Party

    Teatime: A Modern Take on Tradition: Photo by Hugo Martinez
    March 23, 2026

    Teatime: A Modern Take on Tradition

    Eggs and Bacon
    March 19, 2026

    Tasting Spot: How Eggs & Bacon Became America’s Breakfast of Choice

    😎 Close out the summer with these treats before th 😎 Close out the summer with these treats before the kids go back to school! 

Recipes were featured in the Summer ‘26 Issue of @edibleslo 

👩‍🍳 : @pair_with_chef_rachel 
📸 : @hm_imagery 

🍯 🫐 🍨 No-Churn Honey Lavender & Blueberry Ripple Ice Cream

🍯 🫐 🍨 No-Churn Honey Lavender & Blueberry Ripple Ice Cream

🍋 🫒 🍯 Lemon Olive Oil Ice Box Cake w/ Honey-Marscapone Cream

🍋 🫒 🍯 Lemon Olive Oil Ice Box Cake w/ Honey-Marscapone Cream

🍷 🍫 Cabernet-Chocolate Ice Cream Bonbons w/ Salted Thyme Ganache

🍷 🍫 Cabernet-Chocolate Ice Cream Bonbons w/ Salted Thyme Ganache
    ➡️ Subscribe today and ensure that you receive our ➡️ Subscribe today and ensure that you receive our upcoming issue of Edible San Luis Obispo directly to your mailbox! Our Fall issue debuts September 1. 🍂
 
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    📦 We’ve been eagerly awaiting this one. Recently 📦 We’ve been eagerly awaiting this one. 

Recently launched Caldera Meats & Provisions (@calderameats) is a Central Coast–based meat subscription connecting customers directly to the source of their food. Founded by Rancher Daniel Sinton of Avenales Ranch (@avenalesranch) and Chef Jensen Lorenzen (@jensenlorenzen), former Owner of The Larder Meat Co., the program delivers ranch-raised beef, pork and chicken to subscribers’ doors. 

Convenient local pickup is also available. Each curated box reflects whole-animal sourcing, traditional butchery and the rich agricultural heritage of the region, shaped by the expertise and taste of ranchers, butchers and chefs.

At Sinton & Sons
3450 Riverside Ave, Paso Robles
caldermeats.com
    America’s Farmers Market Celebration™ is underway! America’s Farmers Market Celebration™ is underway! Vote for your favorite SLO County farmers market to help it earn national recognition and prizes.
 
@americanfarmlandtrust is raising awareness of the nation’s essential markets that are making a difference for farmers, ranchers and communities. From now through September 30, you can vote for your favorite market at the link in our bio! 
 
#FarmersMarketCelebration #NoFarmsNoFood
    🍷🎊 Special congratulations to Janell Dusi of (@jdu 🍷🎊 Special congratulations to Janell Dusi of (@jdusiwines) who was honored as the 2026 Winemaker of the Year by The Paso Robles Wine Country Alliance (@pasowine), in partnership with Independent Grape Growers and The Vineyard Team.

Janell was one of 3 honorees for the 2026 San Luis Obispo County Wine Industry Awards and celebrated their accomplishment at the California Mid-State Fair.

This past year, J Dusi Wines reached their 100 year milestone and was featured in “Centenarian Zinfandels” from the Winter 2025 issue written by @katycasafestiva .
    More than just wine country 🍷 At Ancient Peaks & More than just wine country 🍷

At Ancient Peaks & Margarita Adventures, it’s more than just wine. It’s zipline adventures through the trees, scenic vineyard e-bike rides, immersive escape rooms, and award-winning wines paired with delicious cuisine.

Located just 10 minutes from San Luis Obispo and Paso Robles, your next adventure is closer than you think!

Guided E-bike tours of Santa Margarita Ranch and Ancient Peaks Winery’s estate Margarita Vineyard. 

ESCAPE! At @margaritaadventures 

Find something for everyone at @ancientpeaks!

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