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🐓🌾 Get ready for a weekend full of moo-velou 🐓🌾 Get ready for a weekend full of moo-velous memories! Open Farm Days is back and better than ever! 🎉 June 20–22, @farmsteaded is celebrating the 5th Annual Open Farm Days along the SLO County Farm Trail — and it’s a weekend the whole family will love! 🚜 Meet adorable animals 🐐 🌱 Explore real working farms 🍯 Taste fresh goodies 🧀 Watch cool demos 👩‍🌾 And get your hands dirty (in the best way)! Many farms are opening their gates just for this, so you won’t want to miss out. 🎟️ Tickets are live now – hit the link in bio and start planning your farm-filled adventure! Let’s make some farm-tastic memories together! 🌻🐖💚 #OpenFarmDays #FamilyFunOnTheFarm #SLOCountyFarmTrail”
🎉 SUMMER PARTY ALERT! 🎉 In celebration of E 🎉 SUMMER PARTY ALERT! 🎉 In celebration of Edible Magazine’s summer issue release, join us for a party at Ethiopian eatery Ebony (@ebony_slo) in downtown San Luis Obispo, presented by Harvey & Harriet Wine (@harveyandharrietwine)! Special thanks to Sauce Baby (@heysaucebaby) as well for special gifts for attendees. 🥂Let’s toast to all who helped get this magazine on stands and in our hands, from the editorial contributors to our advertisers; from subjects in the features to our digital team, and of course Edible Magazine readers, who give us a reason to keep doing what we do. Enjoy Ethiopian bites, drinks, and opportunities to connect with the bright minds featured in this issue. Get a first look at this ‘Water’ issue, as we explore this vital substance that brings sustenance to our community, and be a part of this moment of camaraderie and commemoration. The fête will be held at: 📍Ebony, 778 Higuera St, San Luis Obispo 📅 Tuesday, June 3, 2025 ⏰ 5–7 PM So come celebrate with us! These parties bring together chefs, farmers, winemakers, business owners, foodies, and anyone who loves our local food and drink culture! ➡️ Get your tickets on edibleslo.com (link in bio)
🔥 Stirring the Pot never tasted so good! 🔥 🔥 Stirring the Pot never tasted so good! 🔥 In our latest issue of edible SLO, we dive into the bold, soulful flavors of Bon Temps—San Luis Obispo’s Cajun and Creole gem. From gumbo to grits, this spot is serving up Southern comfort with serious heart. 💥🍤🌶️ Meet the people, hear the stories, and feel the spice behind the food that’s shaking up the Central Coast. ➡️ EXCERPT: “Founded in 1995, Bon Temps Creole Café offers the Cajun Creole cuisine that’s essential to Mardi Gras. ‘Cajun food is an exciting cuisine for me. It’s French cooking, basically, but with a lot more spice and pizzazz,’ says Owner Phil Lang.” 📖 Read “Stirring the Pot” in the Spring ‘25 issue now! Words: Jonathan LaFerrera Pictures: @sarahkathleenphoto Design: @stephenheraldo
🍓 From two boxes of squash in 1988 to a thrivin 🍓 From two boxes of squash in 1988 to a thriving, multi-generational family farm—Bautista Family Farms has spent nearly 40 years growing fresh, high-quality produce for the local community. What started with Apolonia and Manuel has now been passed to the next generation, continuing a legacy of care, flavor, and family. 🌱🍅 ➡️ Excerpt from “Farming for the Future” “Early one morning in 1988, Apolonia and Manuel Bautista took their produce to the local farmers’ market for the first time. With two boxes of their best squash in tow, they set up for what they did not yet know would be the start of nearly 40 years of market sales. When the squash sold out, they began selling cherry tomatoes, which also sold out. The Bautistas added to their rotating rainbow smorgasbord peas, green beans, carrots, golden beets, chard, salad mix, cucumbers, blackberries and herbs. Today, Bautista Family Farms produce is widely known around the county for the freshest, high quality and reasonably priced ingredients possible. As Manuel and Apolonia’s family expanded, so did their land; 20 acres became 40 and their business grew, as a result. Over the past decade, the family farm has entered a new era. Manuel and Apolonia are now grandparents and have slowly handed over their operation, experience and management to their son, Jacinto, who has a young family of his own.” Words: @zoeelliottfood Images: @slotography Design: @stephenheraldo
It’s taken dozens of hands, countless hours, and It’s taken dozens of hands, countless hours, and more rounds of editing, illustrating, photographing, and proofing than we care to remember to bring this Etto Pasta Cookbook to life. Recipes were added, cut, reworked. Pages were styled, shot, redrawn, revised. Mockups were printed—then reprinted—then re-reprinted (yes, really) until every detail felt just right. We even held the final print run to tweak the shade of the cover embossing. That’s how much love went into this. 💕 Thank you @ettopastificio for allowing Edible to publish this special book, to help share your stories and bring these recipes into home kitchens, and for caring so much about every detail along with us. It’s almost here. The cookbooks are printed, shrink-wrapped, and officially en route. If all goes to plan, these beauties will arrive on doorsteps at the end of the month. 💌 If you’d like one delivered straight to your door, you can pre-order on the Etto website or on our link in bio. We can’t wait for you all to hold this one in your hands. #cookbooklove #printisnotdead #comingsoon 📸 by: @fusillofoto
Sunday was a dream 😌 We were so fortunate to co Sunday was a dream 😌 We were so fortunate to co-host a farm fresh brunch and walk-and-talk through the orchard at @kilerridge, one of the most peaceful spots on this planet. The views, the food, the people… it was magic. Thank you Kiler Ridge, @negranticreamery, and our community of readers who are constant reminders of how unbelievably special this area is. 📸 by: @dustinjklemann and @danicoe_photography

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