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🐔 This season of renewal can be summed up in on 🐔 This season of renewal can be summed up in one word: fresh. This recipe highlights fresh herbs that can be grown window side at home or in a small garden. Or, dried herbs will work just fine in this dish (note: They have a stronger, deeper flavor than fresh herbs). Recipe: @pair_with_chef_rachel Photo: @hm_imagery
Turn up the heat (and the flavor)! Our Spicy Rhuba Turn up the heat (and the flavor)! Our Spicy Rhubarb Jam is sweet, tangy, and just a little rebellious. Perfect for toast, cheese boards, or straight off the spoon. ➡️ Make a batch, get creative, and tag us — we want to see how you jam! This recipe was created by @pair_with_chef_rachel and featured in our latest issue. 📸: @hm_imagery #EdibleSLO #JamSession #RhubarbRevolution
‼️CONTEST IS CLOSED 🍻Congratulations to @gr ‼️CONTEST IS CLOSED 🍻Congratulations to @grissyfish on winning the grand prize. DM us to claim your prize. 🥳 SURPRISE! We have 3 additional winners of a pair of lawn seats: @thepositivechangemovement, @natalie_a_thomas , @memyselfandlu. DM us to claim your prize. ☀️GIVEAWAY TIME ☀️ 🎵🎸 Enter to win an TWO Tickets to opening weekend for the @chrisisaak concert at @vinaroblesamp Vina Robles Amphitheater on May 23rd! Winners also gets treated to @firestonewalker_pasorobles and @negranticreamery ➡️ TO ENTER: 1. LIKE this post 2. FOLLOW @edibleslo and @vinaroblesamp 3. COMMENT and TAG who you want to take along on this night out! 4. Share this to your stories tagging @edibleslo and @vinaroblesamp for a BONUS entry Winner will be chosen on May 2nd. We will DM winner on how to claim prize.
😱 Yes – that’s THE Samin Nosrat @ciaosamin! 😱 Yes – that’s THE Samin Nosrat @ciaosamin! She’s coming HERE! To the Performing Arts Center! Thanks to Cal Poly Arts who just keeps on Bringing. The. Heat. 🔥🔥🔥 It’s Samin’s book Salt Fat Acid Heat that we see in everyone’s kitchens, from casual cooks to food fanatics. It’s her Netflix series that we’ve binged. And it was her food column for the New York Times @nytcooking that we followed. The James Beard Award winner will be talking about her upcoming book Good Things, and to say we are delighted is a major understatement. Thrilled, elated, joyous… there aren’t enough words. Thank you Caly Poly Arts for inviting Edible to be a sponsor of such a special event. And for all our fellow food enthusiasts, if you want to geek out together at the show, tickets aren’t on sale yet but be the first to know when they’re released by signing up via the link on @calpolyarts bio. It’s still a while away, but we know FOMO will be real if you’re a cooking fan and you miss this one. Add it to the calendar! #EdibleSLO #foodmagazine #sanluisobispo #SaminNosrat
🙌 Monday recipe time! This week we’re shoutin 🙌 Monday recipe time! This week we’re shouting out this Asparagus & Lemon Risotto. It’s creamy, zesty, and just waiting to be your new fave weeknight dish. ➡️ Try it out, give it your twist, and don’t forget to tag @edibleslo — we wanna see how it turns out! 👩‍🍳: @pair_with_chef_rachel 📸: @hm_imagery
🌊💎 “With a population just shy of 2,400, i 🌊💎 “With a population just shy of 2,400, it truly is one of the last small California beach towns. It enjoys a serene seaside location surrounded by rolling hills and ranch land. Its temperate weather encourages a myriad of outdoor activities. ✨To add to its allure, Cayucos has a robust food scene for such a small town. Each restaurant seems to have found its own little niche. When it comes to ambience, an ocean view is rivaled only by a peaceful garden atmosphere. Food options run the gamut from Mexican food to gluten-free blue corn waffles, fresh donuts or a steaming cup of cappuccino, award-winning clam chowder or nationally recognized brown butter cookies.“ ❤️ “The heartbeat of our town is still really strong thanks to the support of our community.” — Jeniece Grimshaw, owner of @bijou.bakery. “Coastal Crown Jewel” is featured in spring 2025, Issue 47. Words by @katycasafestiva 📸: @rubywallau & @stephenheraldo

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