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Yes Cocktail Company - The Happy Hour Book
Persian Cloud
Banana Bread Old Fashioned
Heat Wave
Baller-ita

Yes Cocktail Co. The Happy Hour Book

$35.00

In the second installment of our Edible series of cookbooks, we’ve partnered with Yes Cocktail Co. For a decade, Lauren and Brandon, Co-founders of YCC, have invited us to celebrate life’s moments through craft cocktails. From spicing up home bars to bringing extra flavor to our gatherings, their mixers and inventive twists have made every pour memorable. Now, they’ve put pen to paper to share their extensive collection of cocktail recipes, and we at Edible Magazine are honored to help bring them to you. Smart, vibrant, and worldly, these drinks capture the spirit of their adventures in every glass, reminding us that no matter the place, the day, or the hour, when we’re with them, it’s always happy hour.  

From instructional pages like Tools of the Trade and DIY Cocktail Essentials; to tried-and-true cocktail recipes done the Yes Cocktail Co. way, from the rum-based Lumberjack Espresso Martini to the whiskey Sazerac, to modern, creative riffs like the whiskey-based Pink Pony Club to the Green with Envy served in a mug; and ending with a library of bar snack recipes, all pages lead to a robust, and lively, bar program right at home.   

Order your book today.

  • Authors: Brandon Alpert, Lauren Butler 
  • Design: Chandra Wroblewski 
  • Photographer: Mary Lagier 
  • Illustrators: Jenna Hartzell, Ayca Kilicoglu 
Categories:Cookbook, Recipe Books Tags:Happy Hour, Recipes, Yes Cocktail Co.
  • Description

Description

Yes Cocktail Company - The Happy Hour Book

  • Hardcover
  • 164 pages
  • Published July 2026
  • Published by Edible San Luis Obispo

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🥂 Edible‘s Fall ‘Heirloom’ Issue is almost here! F 🥂 Edible‘s Fall ‘Heirloom’ Issue is almost here! From the pages of the magazine to celebrating IRL, raise a glass with our team at as we toast the release of our latest issue. Rub shoulders with the stars of the stories, our writers and photographers, and partners of the magazine who make it all possible. Grab a copy, mingle with the local creative community, and let’s celebrate another milestone of independent publishing! 🎉
 
🎊 The party will take place on the Mediterranean-inspired patio of @lunaredrestaurant, in the heart of downtown San Luis Obispo. Guests will enjoy seasonal light bites from Luna Red’s culinary team highlighted by  wine from @Marinsvineyard. Gifts provided by the delightful @sugarandspoon. It will be a PARTY. 🎉
 
Wednesday, September 9
5pm – 7pm
Location: The patio at Luna Red. 1023 Chorro Street in San Luis Obispo

➡️ Ticket link in bio. See you there!
Our Global Family Farm at City Farm SLO is a commu Our Global Family Farm at City Farm SLO is a community hub for volunteers, students and organizers. 

At the heart of the farm is permaculture, a philosophy Tree sees as far bigger than agriculture. “We want to get across that permaculture is a whole way of organizing society that is ethics based,” she says. “It’s not just gardening. It’s how you grow your food, collect and store water, gather and store energy, and treat your community.”

For Tree, permaculture is also about connection. “It’s literally the blending of permanent and culture,” she explains. “It’s about building community in your town and neighborhood — looking out for one another and sharing what you can.”

Farming in the city comes with challenges. The farm sits alongside the noisy freeway and commercial development and, like many urban spaces, it occasionally experiences theft and nearby encampments. But Tree says the greatest challenge is visibility: simply letting people know the farm exists.

Read full article in the Summer 2026 issue or online at EdibleSanLuisObispo.com

Words by @soniaf 
Photos by @allmystarsphoto
😎 Close out the summer with these treats before th 😎 Close out the summer with these treats before the kids go back to school! 

Recipes were featured in the Summer ‘26 Issue of @edibleslo 

👩‍🍳 : @pair_with_chef_rachel 
📸 : @hm_imagery 

🍯 🫐 🍨 No-Churn Honey Lavender & Blueberry Ripple Ice Cream

🍯 🫐 🍨 No-Churn Honey Lavender & Blueberry Ripple Ice Cream

🍋 🫒 🍯 Lemon Olive Oil Ice Box Cake w/ Honey-Marscapone Cream

🍋 🫒 🍯 Lemon Olive Oil Ice Box Cake w/ Honey-Marscapone Cream

🍷 🍫 Cabernet-Chocolate Ice Cream Bonbons w/ Salted Thyme Ganache

🍷 🍫 Cabernet-Chocolate Ice Cream Bonbons w/ Salted Thyme Ganache
➡️ Subscribe today and ensure that you receive our ➡️ Subscribe today and ensure that you receive our upcoming issue of Edible San Luis Obispo directly to your mailbox! Our Fall issue debuts September 1. 🍂
 
For just $36/year, your subscription gets you four issues, and helps us produce stories about your favorite chefs, farmers, ranchers, fishermen and women, artisan producers, and everyone in between. 🚜🌾🧑🏽‍🍳
 
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Link in bio.
📦 We’ve been eagerly awaiting this one. Recently 📦 We’ve been eagerly awaiting this one. 

Recently launched Caldera Meats & Provisions (@calderameats) is a Central Coast–based meat subscription connecting customers directly to the source of their food. Founded by Rancher Daniel Sinton of Avenales Ranch (@avenalesranch) and Chef Jensen Lorenzen (@jensenlorenzen), former Owner of The Larder Meat Co., the program delivers ranch-raised beef, pork and chicken to subscribers’ doors. 

Convenient local pickup is also available. Each curated box reflects whole-animal sourcing, traditional butchery and the rich agricultural heritage of the region, shaped by the expertise and taste of ranchers, butchers and chefs.

At Sinton & Sons
3450 Riverside Ave, Paso Robles
caldermeats.com
America’s Farmers Market Celebration™ is underway! America’s Farmers Market Celebration™ is underway! Vote for your favorite SLO County farmers market to help it earn national recognition and prizes.
 
@americanfarmlandtrust is raising awareness of the nation’s essential markets that are making a difference for farmers, ranchers and communities. From now through September 30, you can vote for your favorite market at the link in our bio! 
 
#FarmersMarketCelebration #NoFarmsNoFood

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