Just Like Honey

5 minutes

easy

serves 1

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Ingredients

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2oz. Barr Hill gin
3/4oz. fresh lemon juice
1oz. honey lavender syrup (recipe below)
1oz. Butterfly Pea Flower Tea (see note) Butterfly Pea Flower Tea comes from a blue flower that, when steeped in hot water, produces a vibrant blue tea. When it comes into contact with an acid (like lemon juice), it lightens to a beautiful lavender!
2oz. California sparkling wine
For honey lavender syrup:
1/2 cup honey
1/2 cup very hot water
1tbsp dried lavender

Directions

1.

Make honey lavender syrup: Mix honey with very hot water and stir until dissolved. Add 1 tablespoon dried lavender and allow to cool. Strain out dried lavender and use or refrigerate in sealed jar if it will not be used right away.
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2.

Shake lemon juice, lavender syrup and tea for 20 seconds with ice. Strain into glass of choice. Top up with an ounce or two of sparkling wine.
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