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Etto Cookbook
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🧑‍🍳 Simple ingredients, bold flavors! Try

🧑‍🍳 Simple ingredients, bold flavors! Try this aglio e olio with fried capers using @ettopasta for the perfect bite. A drizzle of good olive oil, a touch of heat, and crispy capers take this classic to the next level.

Who’s cooking tonight?

#EdibleSLO #EttoPasta #AglioEOlio

🐣 Cracking the code on farm-fresh eggs! Whether

🐣 Cracking the code on farm-fresh eggs! Whether you’re dreaming of backyard chickens or just love the taste of locally laid eggs, this is a must-read for any egg enthusiast!

This article by Annie Secrest is featured in the Spring 2025 issue. Continue reading at edibleslo.com🍳🐓

#EdibleSLO #FarmFresh #BackyardChickens #SanLuisObispo

🌱🐑 It’s Springtime at Jada Vineyard and Wi

🌱🐑 It’s Springtime at Jada Vineyard and Winery, the best season to celebrate its beauty and legacy! Experience the magic of spring here, where the organically farmed estate in Paso Robles’ Willow Creek District comes to life with playful lambs and lush vineyards.

🍷 As they celebrate 25 years of wine growing excellence, Jada has extended the invitation to Edible readers to witness the harmony of nature and winemaking firsthand. Join them for a tasting and be part of that journey.

🥂Cheers to sustainability, organic farming, tradition, and world-class wines!

📍 Visit at jadavineyard.com

#JadaVineyard #PasoRoblesWine #SustainableFarming #SpringAtJada #certifiedorganicvineyard

🍀 Celebrate St. Patrick’s Day with this recip

🍀 Celebrate St. Patrick’s Day with this recipe for Guinness Stew with Champs by Chef Chuck Doherty of @carndonaghkitchen 🇮🇪

“Historically in Ireland, beef was a meat reserved for the wealthy, and most of it was exported to England. Still today, beef is a significant contributor to the country’s economy and exports. When meat was available, families would prepare it in ways that could feed the largest number of family members possible.“

➡️ Featured in our Spring 2024 Issue
Visit our website for more: ediblesanluisobispo.com

Words by Jonathan LaFerrara
📸 by Jennifer Olson @jenjoi
Styling by Maliysa Lou of @louloucheesegirl

🧑‍🌾👩‍🌾 Farmers’ Markets has alwa

🧑‍🌾👩‍🌾 Farmers’ Markets has always been about connecting the community.

☀️Go out this week (and every week) and supporting your local producers and meeting your neighbors.

Images from our Spring ‘25 Perspective Piece “Farm Fresh, Future Focused” by @caseynauta, Market Manager of @northcountyfarmersmarkets.

📷: Gennan Shippen @allmystarsphoto

We’re honored to host our next Edible Magazine g

We’re honored to host our next Edible Magazine gathering overlooking Paso Robles from the stunning hilltop at Kiler Ridge Olive Farm (@kilerridge) 🧑‍🌾 🫒

Join us for a farm fresh brunch - a delicious reflection of the place - and a walk-and-talk through the orchard with proprietor Audrey Burnam, who pours her heart and soul into the farm. You’re invited to join us on this very special day.

WHEN Sunday, May 4

MENU
🍓Starter: Greek yogurt parfait with fresh, local strawberries made with estate Coratina Extra Virgin Olive Oil (EVOO)

🍳Entree: Bacon, spinach and potato frittata or farmers’ market seasonal vegetable frittata made with estate Cook’s Choice EVOO

🧁Dessert: Citrus olive oil muffin made with estate Nocellara del Belice EVOO. Served with Negranti Creamery ice cream (@negranticreamery)

Drinks:
🥂Strawberry sunset mocktail mimosa
☕️Tea and coffee

Event is currently sold out. DM us to join the waitlist! ☀️

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