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Spring 2024 – Issue 43

Some frames from Edible SLO Summer 2026 release pa

Some frames from Edible SLO Summer 2026 release party. Thank you again to everyone at @theandersonpaso for your hospitality!

🎥: @stephenheraldo

We laughed, we toasted, we celebrated - and we’re

We laughed, we toasted, we celebrated - and we’re still smiling about it!

What a beautiful evening of merrymaking to celebrate the release of our Summer issue. We’re grateful to all who helped bring the magazine to fruition: our editors, writers, photographers, illustrators, designers, story subjects, advertisers, partners, EVERYONE who graciously shared their resources, talent and stories with us. The only thing that could top that was enjoying a pretty rad party together.

Huge thanks to @theandersonpaso for hosting the party in such a beautiful space, and for the delicious food, drinks and hospitality that made it so memorable. Now let’s show up for them - their restaurant is OPEN! ✨👏

Thank you, Edible community, for making these events some of the highlights of our lives. We’re grateful to celebrate alongside you. Consider our cups (and hearts) full ❤️

📸: by @simpledaysocial

“Have It Your Way” introduces you to @chinagourmet

“Have It Your Way” introduces you to @chinagourmetpr owned by Jack Ming Chen. At China Gourmet, the menu is just a suggestion.

Words by @ajabgoare
Photography by @fusillofoto

“I don’t see my favorite on the menu but I want it.” @chinagourmetpr owner Jack Ming Chen is happy to oblige.

Team members at China Gourmet as well as on photographs of some of their popular dishes.

Team members at China Gourmet as well as on photographs of some of their popular dishes.

At China Gourmet, it’s all about having the dining experience that’s all about what you want.

🤤

This article was featured in our Summer 2026 issue.

Subscribe to Edible SLO and receive your quarterly printed magazine delivered to your door.

🤔 “Perspective: Executive Taste” - In this Perspec

🤔 “Perspective: Executive Taste” - In this Perspective piece, Loretta McFarland shares how learning to cook in her home kitchen as a child led to a career with unexpected opportunities to serve some iconic people, including a music legend and an American president.

Words by Loretta McFarland
Illustration by Jenna Hartzell

➡️ This piece is featured in the Summer 2026 issue of Edible San Luis Obispo.

“I’ve always been an activist at heart. I wanted t

“I’ve always been an activist at heart. I wanted to change the world, and I thought that I could do that for law enforcement through helping kids. Now I’m learning how to be an activist.”

Before opening a pizza restaurant, the owner of (@bennyspizzaslo) in San Luis Obispo was focused on other aspirations. But as writer Christian Camacho explains, Ben Arona is making a difference with each slice.

Read full article on edibleslo.com

🎟️ UPDATE: WE ARE SOLD OUT! SEE YOU AT THE PARTY!

🎟️ UPDATE: WE ARE SOLD OUT! SEE YOU AT THE PARTY!
➡️ Link in bio

🎊 In celebration of Edible Magazine’s summer issue release, join us for a party at the first castle on the right, The Anderson Paso (@theandersonpaso)

🥂Let’s toast to all who helped get this magazine on stands and in our hands, from editorial contributors to our advertisers; from subjects in the features to our digital team; and of course Edible Magazine readers, who give us a reason to keep doing what we do.

Enjoy bites and drinks from The Anderson’s culinary team, with ingredients sourced from farms and purveyors right here on the Central Coast, and opportunities to connect with the bright minds featured in this issue.

Step into our “Unexpected” issue, where moments of surprise reveal themselves in subtle turns; and join us in a spirit of camaraderie and commemoration.

The fête will be held at:
The Anderson Paso
3090 Anderson Rd
Paso Robles

Wednesday, June 24 | 5 – 7pm

© Copyright Edible San Luis Obispo

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