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- Yes Cocktail Co. The Happy Hour Book
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- Fall Issue Release Party
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Summer 2022 – Issue 36

🥂 Edible‘s Fall ‘Heirloom’ Issue is almost here! F

🥂 Edible‘s Fall ‘Heirloom’ Issue is almost here! From the pages of the magazine to celebrating IRL, raise a glass with our team at as we toast the release of our latest issue. Rub shoulders with the stars of the stories, our writers and photographers, and partners of the magazine who make it all possible. Grab a copy, mingle with the local creative community, and let’s celebrate another milestone of independent publishing! 🎉

🎊 The party will take place on the Mediterranean-inspired patio of @lunaredrestaurant, in the heart of downtown San Luis Obispo. Guests will enjoy seasonal light bites from Luna Red’s culinary team highlighted by wine from @Marinsvineyard. Gifts provided by the delightful @sugarandspoon. It will be a PARTY. 🎉

Wednesday, September 9
5pm – 7pm
Location: The patio at Luna Red. 1023 Chorro Street in San Luis Obispo

➡️ Ticket link in bio. See you there!

Our Global Family Farm at City Farm SLO is a commu

Our Global Family Farm at City Farm SLO is a community hub for volunteers, students and organizers.

At the heart of the farm is permaculture, a philosophy Tree sees as far bigger than agriculture. “We want to get across that permaculture is a whole way of organizing society that is ethics based,” she says. “It’s not just gardening. It’s how you grow your food, collect and store water, gather and store energy, and treat your community.”

For Tree, permaculture is also about connection. “It’s literally the blending of permanent and culture,” she explains. “It’s about building community in your town and neighborhood — looking out for one another and sharing what you can.”

Farming in the city comes with challenges. The farm sits alongside the noisy freeway and commercial development and, like many urban spaces, it occasionally experiences theft and nearby encampments. But Tree says the greatest challenge is visibility: simply letting people know the farm exists.

Read full article in the Summer 2026 issue or online at EdibleSanLuisObispo.com

Words by @soniaf
Photos by @allmystarsphoto

😎 Close out the summer with these treats before th

😎 Close out the summer with these treats before the kids go back to school!

Recipes were featured in the Summer ‘26 Issue of @edibleslo

👩‍🍳 : @pair_with_chef_rachel
📸 : @hm_imagery

🍯 🫐 🍨 No-Churn Honey Lavender & Blueberry Ripple Ice Cream

🍯 🫐 🍨 No-Churn Honey Lavender & Blueberry Ripple Ice Cream

🍋 🫒 🍯 Lemon Olive Oil Ice Box Cake w/ Honey-Marscapone Cream

🍋 🫒 🍯 Lemon Olive Oil Ice Box Cake w/ Honey-Marscapone Cream

🍷 🍫 Cabernet-Chocolate Ice Cream Bonbons w/ Salted Thyme Ganache

🍷 🍫 Cabernet-Chocolate Ice Cream Bonbons w/ Salted Thyme Ganache

➡️ Subscribe today and ensure that you receive our

➡️ Subscribe today and ensure that you receive our upcoming issue of Edible San Luis Obispo directly to your mailbox! Our Fall issue debuts September 1. 🍂

For just $36/year, your subscription gets you four issues, and helps us produce stories about your favorite chefs, farmers, ranchers, fishermen and women, artisan producers, and everyone in between. 🚜🌾🧑🏽‍🍳

✨ If you’re already a subscriber, please consider sharing this with a family member, a friend, or a co-worker.

❤️ We love and appreciate you all!

🔗ediblesanluisobispo.com/subscribe
Link in bio.

📦 We’ve been eagerly awaiting this one. Recently

📦 We’ve been eagerly awaiting this one.

Recently launched Caldera Meats & Provisions (@calderameats) is a Central Coast–based meat subscription connecting customers directly to the source of their food. Founded by Rancher Daniel Sinton of Avenales Ranch (@avenalesranch) and Chef Jensen Lorenzen (@jensenlorenzen), former Owner of The Larder Meat Co., the program delivers ranch-raised beef, pork and chicken to subscribers’ doors.

Convenient local pickup is also available. Each curated box reflects whole-animal sourcing, traditional butchery and the rich agricultural heritage of the region, shaped by the expertise and taste of ranchers, butchers and chefs.

At Sinton & Sons
3450 Riverside Ave, Paso Robles
caldermeats.com

America’s Farmers Market Celebration™ is underway!

America’s Farmers Market Celebration™ is underway! Vote for your favorite SLO County farmers market to help it earn national recognition and prizes.

@americanfarmlandtrust is raising awareness of the nation’s essential markets that are making a difference for farmers, ranchers and communities. From now through September 30, you can vote for your favorite market at the link in our bio!

#FarmersMarketCelebration #NoFarmsNoFood

© Copyright Edible San Luis Obispo

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