The Edible Magazine San Luis Obispo Summer House celebrated all things culinary and brought the magazine to life at the beautiful La Lomita Ranch. The curated, multi-day gathering of experiences showcased the opportunity to try one-time-only food collaborations, cooking classes, farm shares, dinner parties, media meet-and-greets with Edible staff, chef’s tables and more, enjoying it all – together.
The Summer House served as a pop up as a pop up creative space for our Edible team, for everything from storyboarding, to conducting photo shoots and interviews for magazine features, as guests perused the property. We are grateful to everyone who joined us in making this such a memorable few days in a beautiful place we call home. Take a look below to see photos from the event and we look forward to seeing you next year. Stay tuned for details.
Photos of Summer House 2024
Ice Cream Social
Photography by Jennifer Olson
The iconic Harmony Valley Creamery ice cream truck kicked off the party of Summer House, featuring exclusive one-time-only ice cream collaborations with beloved local brands like Paso Almonds and Chaparral Gardens, and a 21+ treat: the Calwise Spirits Co whiskey ice cream pour over. Guests enjoyed Paso Robles Distillery Trail and Root Elixirs cocktails, Cellar Fermentation beer and food stations by Edible staff picks Bear City Social, Pono Pacific Kitchen, SLO Provisions and Wayward Baking. There was onsite live illustration by artist Kristiana Daly of Painted Love by Kristiana, for an afternoon of celebrating all who made the Edible Magazine summer issue possible.
Cook the Cover
Photography by Richard Fusillo
Guests followed along as our editorial team recipe tested, styled and shot our Cook the Cover feature for the special Winter 2024 interactive issue. Guests gained insight into food styling and received a behind-the-scenes look and sneak peek at what it takes to bring our winter issue to life.
Farmers Feast & Farm Share Lunch
Photography by Blake Andrews
Thank You to the Talent
Partner Shout Outs
Edible Magazine San Luis Obispo is grateful to have been able to source locally from farmers, ranchers, wineries, purveyors and makers who provided the supplies to keep the Summer House powered.
And we are thankful for our event production partners who made pulling off the impossible – possible.
