Savoring Summer Along the SLO Co Farm Trail
Sheep image is by Betsy McCue, BBQ fire shot by Yvette Roman
Savoring summertime means different things to different people, but here on the SLO County Farm Trail it means gathering outdoors in our wide-open spaces and sharing new adventures with our friends and family around a meal fresh from the farm. Join us as we take you on a fit-for-foodies tour of our seasonal picks grown and made right here on the Central Coast. Learn what’s in season, why ingredients matter, where to shop, and how to prepare and serve up one of our favorite delicious and savory farm-trail suppers.
Now more than ever, folks want to know our farmers, meet our makers, know where our food comes from, and even learn to grow our own. We make these introductions to you via farm tours, workshops, pop-up markets and Table to Farm dinners, all helping you connect the dots along the SLO Co Farm Trail, putting you directly in touch with your local food and product sources. Think of the farm trail as one big market. Each farm growing produce, each ranch raising meats, each purveyor making products using our locally grown, and collectively providing what you need to eat local. Gather around these pages as we share our savory fare from the farms, ranches, orchards and producers of SLO County…
Then ask yourself,
What does savoring summer mean to you?
