Food in Cinema at the SLO Film Fest
Food, wine, and cinema are on the menu for this year’s SLO Film Festival. Check out these three films that are sure to be the perfect pairing for a dinner and a movie night out.
All Things Are Lavender at Hambly Farms
Lavender is having quite a moment. Newsweek magazine declared lavender 2024’s food trend of the year but Gina and Milton Hambly have been living and breathing all things lavender...
Tyler Florence to Kick Off Masters of Fire Tour at Paso Wine Fest
Renowned Celebrity Chef Tyler Florence is set to ignite the culinary scene at the 2024 Paso Wine Fest with the debut of his Masters of Fire Experience series. The event will take...
San Luis Obispo County Ranch Owner Continues Family Legacy at Avenales Ranch
For over 140 years the Sinton family has run the Avenales and Canyon Ranches with the dedication of preserving and protecting the land, plants and animals that call it home. In thi...
Lamb Kabuli Pulao
How cooking elevates the importance of identity, the strength of family and the meaning of home.
Afghan Refugee Brings Cultural Cooking to San Luis Obispo County
This article shares the story of a family of Afghan refugees who fled to the United States following the departure of U.S. troops from Afghanistan. Writer Scott Lewis explains how ...
No Knead Bread Recipe From San Luis Obispo Home Cook
This no knead bread is quick and easy, requiring minimal ingredients and effort. Central Coast resident Lyndsey Hiltner created this recipe for her blog “Censored Baker,” which...
Of Maize and Men
A product of America’s first people, corn has been grown in this nation for about 1,000 years. Called “maize” in many languages, corn was first cultivated in Mexico more than...
Decline of Steelhead Fish in SLO County
How human interreference with the fish’s environment has depleted the population.
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Coconut and Chili Infused Hippocrates Soup
Often referred to as the “Father of Medicine,” Hippocrates was a Greek physician who lived during the 5th century BC. One of his culinary creations is what’s known as Hippocr...
Mylates of Pork
The original humble pie, Mylates of Pork, was a medieval concoction traditionally made with leftover pork and with other ingredients similar to that of a quiche.
Chicken Kyiv
A dish with a long history, Chicken Kiev is being amended to Chicken Kyiv by supporters of Ukraine to show respect for the country.
San Luis Obispo County Chef’s Modern Take on Ancient Recipes
Taking a bite of the past with historic tastes.
Weenie n’ Egg
An excerpt from Edible contributor Brigit Binns’ new book.
Memories on the Menu
An excerpt from Edible contributor Brigit Binns’ new book: Rottenkid: A Succulent Story of Survival.
The History of Dubost Winery’s Land in Paso Robles’ Adelaida District
This article examines the history of Paso Robles’ Adelaida District, which was once mined for mercury instead of being farmed for grapes. Writer Kasey Main hears from winery Owne...
Paso Robles Distillery Trail Celebrates 10 Years and 13 Stops
This article shares the history of the Paso Robles Distillery Trail and how it’s developed over the years to support the growth of the county’s spirits industry. Writer Jonatha...
Guinness Stew with Champs
Historically in Ireland, beef was a meat reserved for the wealthy, and most of it was exported to England. Still today, beef is a significant contributor to the country’s economy...
On Saint Patrick’s Day, We Feast
San Luis Obispo Chef Chuck Doherty cooks up a delicious reminder of how to honor the holiday.
Linnaea’s Café in San Luis Obispo Changes Ownership
This article shares the history and evolution of San Luis Obispo’s first café, Linnaea’s Café, which has recently undergone an ownership change. Writer Natalya Suttmiller exp...
