Discover the Micro-Winery Scene of the Central Coast at the Garagiste Festival
Dubbed “tasting nirvana,” “strange and wondrous,” and “one not to miss” by the LA Times, the Garagiste Festival is the only event focusing on under-the-radar micro-wine...
Fast food Recipes Remixed by Chef Rachel Ponce
This In Season selection by Chef Rachel Ponce of Frunchroom in north San Luis Obispo County offers interesting takes on fast food classics like Taco Bell, Chick-fil-A and diner eat...
Drink Slingers: Mason Bar
When the sun goes down, the spirits come out. Check out the artistry from the Mason Bar in Arroyo Grande.
Food for Thought: Fall 2024
With each stage of life, I’ve discovered a new relationship with the night. The stillness and quiet brought on by the sun’s absence can have a meditative effect, offering a tim...
In times of drought, San Luis Obispo County can utilize cloud seeding to generate extra rainfall
This article by Edible writer Melissa Newman delves into the unique science behind cloud seeding, which helps San Luis Obispo County increase water production in times of drought.
Moonlighting: These SLO County workers strike a balance across careers
In this article by Edible writer Katy Budge, we examine the dual careers held by members of the San Luis Obispo County hospitality industry.
Harmony’s tiny town charm is utterly delicious
In this article, Edible writer Jonathan LaFerrara explores the small town of Harmony and how its roots in the dairy industry have inspired a lasting economy of small businesses.
Last Bite: Spicy Beans and Greens
Recipe developer and self-proclaimed cookbook enthusiast Cate Furtado shares a story about her love for San Luis Obispo, and the comfort of a dish of spicy beans.
Tasting Spot: Exploring the nightshade family of fruit and vegetables
Some of the greatest edible pleasures in life come with inherent risks — certain mushrooms, undercooked meat and large amounts of tonic can be toxic or even deadly. One family of...
