Taking inspiration from a traditional charcuterie board, food stylist Jill Hammond of Farm & Harvest has designed a grazing board of fresh ingredients sourced entirely from the Baywood, Morro Bay and Templeton farmers’ markets. A beautiful presentation begins with fresh ingredients, and they don’t come any fresher than sourced directly from the farms. From marinated fromage blanc from Stepladder Ranch & Creamery, to winter squash from Velasquez Farms, Jill shows us how to easily customize a veggie-forward presentation.