Edible San Luis Obispo & Wine Country showcases the local food and drink stories of the Central Coast. It is published quarterly by Shop Talk LA, Inc., and is distributed throughout San Luis Obispo County.
Our Mission is to tell the story of our community, past and present, through our ever-evolving food and drink culture. We celebrate those who bring this bounty to our tables, we highlight our family farmers, our fisherman, and our chefs; the butchers, the brewers, urban gardeners and passionate home cooks.
We are here to give a voice to those dedicated to the health of our community, through sustainable practice and fresh, seasonal foods throughout San Luis Obispo County.
Thank you for being a part of our journey.
PUBLISHER
Shop Talk LA, Inc.
Gail Cayetano Classick
gail@edibleslo.com
MANAGING EDITOR
Aja Goare
aja@edibleslo.com
COPY EDITOR
Doresa Banning
WEBSITE
Dustin Klemann
CONTRIBUTORS
Jenna Congdon, Richard Fusillo, Jaime Lewis, Jensen Lorenzen, Hugo Martinez, Jennifer Reidy, Lori Rice, Renee Roragen, Emily Basanese, Anna Takahashi, Riley Yahr, Anna Zigmond, Annie Secrest, Brigit Binns, Katy Budge, Natalya Sutmiller, Kasey Main, and Jonathan LaFerrera
ADVERTISING INQUIRIES
gail@edibleslo.com
CONTACT US
info@edibleslo.com
SPECIAL THANKS
To Karrie Crane for her foresight, energy and dedication to bringing Edible San Luis Obispo & Wine Country to life. She has so beautifully led our publication here.
We Offer You Partnership
We love to partner with brands and products that we believe in. Drop us a note this very day!
