Teatime: A Modern Take on Tradition
Here, we topple the traditional towers of sweets and cucumber tea sandwiches in favor of complex, modern flavors that pair nicely with vibrant tea blends crafted by Spice of Life i...
Recipe: Asparagus & White Bean Frittata with Dill Salsa Verde
This hearty asparagus and white bean frittata, finished with a bright dill salsa verde, is a simple, seasonal dish that brings together fresh vegetables, creamy cheese, and vibrant...
Last Bite: Leftover Turkey Sando
This leftover turkey sando is the cure to the dull day after the holiday meal (and the next, and the next).
Last Bite: Garden Cottage Bean Soup
Fall is here to stay and there is no better way to get into the swing of the season than with a deliciously hardy soup. Gather and let Chef Phillips guide you through for a satisfy...
In Season: Cauldron Cooking
As the summer heat fades and cardigans reemerge as dinner attire, mealtime shifts with the season; roasted, spiced and glazed become the season’s go-to cooking techniques. Paired...
In Season: Eat Your Water
Edible SLO resident Chef Rachel Ponce shows us how water isn’t a simple cooking medium, but rather an ingredient unto itself.
In Season: Spring Sustenance Recipes
A wealth of produce begins to emerge at markets in the spring, which is exciting for cooks — whether it’s your profession or not. Fresh greens and vibrant flowers can be used t...
Last Sip: Lucky Jim
I discovered this spine-tingling vodkatini at London’s popular Taiwanese diner BAO.
Food Gifts
From the book Food Gifts by food stylist and best-selling author Elle Simone Scott, here, a selection of irresistible recipes for crafting personalized presents.
‘Tis the Season for Cookies
Cookies — the quintessential holiday treat. We gathered some tasty recipes from Edible publications across North America to kick off the cookie swap season. You’ll find us snac...
Twirl & Twist: Cacio e Pepe from Nate’s On Marsh
This cacio e pepe recipe takes comfort food to a whole new level.
Fast food Recipes Remixed by Chef Rachel Ponce
This In Season selection by Chef Rachel Ponce of Frunchroom in north San Luis Obispo County offers interesting takes on fast food classics like Taco Bell, Chick-fil-A and diner eat...
Last Bite: Spicy Beans and Greens
Recipe developer and self-proclaimed cookbook enthusiast Cate Furtado shares a story about her love for San Luis Obispo, and the comfort of a dish of spicy beans.
In Season: San Luis Obispo Chef’s dynamic cooking methods preserve and punch up flavor
In this article, Chef Rachel Ponce of Frunchroom and Pair With shares recipes that use dynamic cooking methods like dehydration, fermentation and curing.
No Knead Bread Recipe From San Luis Obispo Home Cook
This no knead bread is quick and easy, requiring minimal ingredients and effort. Central Coast resident Lyndsey Hiltner created this recipe for her blog “Censored Baker,” which...
Decolonizing Dinner
The San Luis Obispo International Film Festival is just around the corner and Edible Magazine is a proud sponsor of one of the showcased films Decolonizing Dinner, about a journey ...
Garden Gems: Recipes
Each of these items is crafted to include fresh seasonal ingredients that borrow from nature’s pantry. While they’re full of wholesome ingredients, these recipes don’t skimp...
Horticulture Happy Hour
The season of colors and new life, spring is the perfect time for a cocktail that celebrates the delicious bounty of Mother Earth.
Chinatown For A New Generation
The deep history of 4.4 acres and SLO’s Chinese community.
Johanna Silver’s Technique for Growing Weed in the Garden
The former Sunset Magazine Garden Editor takes us into the world of cannabis.
