Today, Bautista Family Farms produce is widely known around the county for the freshest, high quality and reasonably priced ingredients possible.
There was a time when San Luis Obispo County had the “biggest Mardi Gras celebration west of the Mississippi.”
At the creamery on Cal Poly campus in San Luis Obispo, Jenna Bates and her fellow classmates create cheese that’s distributed to California grocery stores and restaurants.
The gentle cluck of backyard chickens is for many San Luis Obispo County residents the sound of nourishment, connection and even companionship.
Semi-sweet orbs with gem-like tones of purple, red and yellow, the beet is a versatile root vegetable that can gin up any salad, Buddha bowl or fresh juice. Spring is the perfect time to plant beets, which will be prime for picking in just two months from seeding.
Inspired by our friends at Edible San Diego and their annual Cook the Cover celebration, we put the call out to you, our readers, to be featured in the magazine – asking you to share your own beloved recipes that bring back warm memories. Here are the three cream of the crop original recipes that stood out to our editorial team, courtesy of the talented cooks who have proven to us that there is no better comfort than a home cooked dish.
The holidays are a joyous – albeit stressful – time of year. Prepping the fridge with intention saves hours of stress, extra shopping trips and unnecessary food waste. And filling it with local ingredients makes every meal something special.
From the book Food Gifts by food stylist and best-selling author Elle Simone Scott, here, a selection of irresistible recipes for crafting personalized presents.
Cookies — the quintessential holiday treat. We gathered some tasty recipes from Edible publications across North America to kick off the cookie swap season. You’ll find us snacking on these with our morning coffee, or we love them as an after-dinner delight.
This cacio e pepe recipe takes comfort food to a whole new level.
Internationally renowned chef, restaurateur, and food writer Yotam Ottolenghi wants you to arrive a little hungry to his San Luis Obispo stop of his cookbook interview tour on October 12. “Come somewhere in the middle,” Yotam said. “If you come totally full, you may not enjoy some of the tantalizing
This In Season selection by Chef Rachel Ponce of Frunchroom in north San Luis Obispo County offers interesting takes on fast food classics like Taco Bell, Chick-fil-A and diner eats.
With the development of Duncan Alley on Broad Street in San Luis Obispo, Damien Mavis hopes to offer the community its third place.
