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Edible SLO Fall Issue Cover
September 1, 2022
Fall 2022 – Issue 37, Past Issues

Fall 2022 – Issue 37

Diwali Dishes 1
September 1, 2022
Community, Eat, Fall 2022 – Issue 37, Featured

A Feast for the Festival of Light

A five-day festival that honors the victory of light over darkness, Diwali is one of the most popular holidays in Indian culture.

Hayashi Family
September 1, 2022
Eat, Fall 2022 – Issue 37, Featured

The Hayashi Family Epitomizes Multigenerational Farming

Over 80 years of feeding community through prosperity, then internment, followed by triumph.

Grape Leaf Authentic Middle Eastern Restaurant
September 1, 2022
Eat, Fall 2022 – Issue 37, Featured

A World Away in Morro Bay

Grape Leaf Deli & Market invites food lovers to the table for a feast of Middle Eastern and Mediterranean fare.

Perspective Chef Libry
September 1, 2022
Community, Fall 2022 – Issue 37, Food

Global Perspective

In this Perspective piece, Chef Libry Darusman reflects on his upbringing in Indonesia and Germany, his introduction to cooking and his experience of preparing food for Hollywood e...

September 1, 2022
Drink, Fall 2022 – Issue 37, Featured

From the Crops to the Classroom

San Luis Obispo County wineries fund scholarship that helps first generation farm workers and family attend college.

SLODOCo Donuts Variety
September 1, 2022
Eat, Fall 2022 – Issue 37, Featured

Dreaming of Donuts

How Cambodian refugees used fried dough to survive their new lives in California.

Ebony SLO Food
September 1, 2022
Eat, Fall 2022 – Issue 37

Climate Consciousness and Community Connection

San Luis Obispo’s only Ethiopian restaurant prioritizes connections to earth and mankind in each meal served.

Frutiland Tacos
September 1, 2022
Eat, Fall 2022 – Issue 37, Featured

The Love Letter

A Mexico City man introduces a taste of home here on the Central Coast, with traditional dishes at Frutiland la Casadel Sabor.

Summer is the best time to unwind with easy-going, Summer is the best time to unwind with easy-going, sunny days on the farm. Now, if only we had a farm … Thanks to Stepladder Ranch & Creamery @stepladdercreamery, a hillside artisan goat dairy and creamery in north Cambria, we can enjoy farm life, if only for a day. Ranch Operators Jack and Michelle Rudolph open up their little slice of heaven to the community by way of The Classic Ranch & Creamery tour, and their more intimate Friends and Family tour. These visits to the property give guests a chance to learn about the history of the land and play with the goats, including the spring-born kids. Visitors get to try a seasonal cheese and fruit tasting and gain some insider knowledge of the responsibilities at the farmstead. Make your reservations today: stepladdercreamery.com *Featured in our Summer Issue, on stands now. Words by Renee Roragen #edibleslo #stepladdercreamery #goat #goatcheese #cheese #slofood #slofoodie #slofoodies #cambriacalifornia #cambria #visitcambria #slocounty #slocal #enjoyslo #slo
We are still basking in the glow of community love We are still basking in the glow of community love shared at the Edible Magazine Summer House. It is a testament to our farmers, winemakers, restaurateurs, hospitality leaders and food enthusiasts who have nurtured the food scene in our small but mighty county. Thank you to Avenue Twelve @avenuetwelve for going above and beyond to make the Summer House oh-so-beautiful. Thank you, readers, for an incredible four days. And thank you, Family Care Network @familycarenetwork, for allowing us to partner with your tremendous organization. We are so grateful. 📸by @jenjoi @slotography @lori_rice #edibleslo #ediblesummerhouse #lalomitaranch #slowinecountry #sanluisobispo #slocounty #slocal #slo
It is only fitting that we ended the Edible Magazi It is only fitting that we ended the Edible Magazine Summer House on a bright, sunny day with sessions that had us tasting the California landscape. From the Farmers Feast lunch by Chef Chris Shackelford of Lido at Dolphin Bay @dolphinbay.lido paired with My Favorite Neighbor Wines @myfavoriteneighbor, honoring those who grow our food and keep us fed; a farming community Farm Share with starter produce from Babe Farms @babe_farms and Windrose Farm @windrosefarm; the Infused Botanical Jam Workshop led by Christiana’s Preserves @christianainthekitchen with charcuterie from Myndful Meals @myndful_meals; to the Summer Sauces Cooking Demo by cookbook author Brigit Binns @brigitbinns (and now we can make Italian salsa verde, Moroccan charmoula and French aioli!) featured with Proof and Gather Baking Company @proofandgather breads, SLO Olive @slo.olive olive oil and Hast knives @hastknives; the Sinor-LaVallee @sinorlavallee wine social; and ending with a last hoorah - a Closing Night Dinner by Chef Jacob Burrell @jacobjburrell of Niner Wine Estates @ninerwineestates, featuring Niner wines and ingredients grown in their garden and at Windrose Farm, Babe Farms and by Molnar Cattle Co @molnarcattlellc – all of it was *chef’s kiss*. 😘🤌🏼 Big thanks to: La Lomita Ranch @lalomitaranch Amanda Holder Events @amandaholderevents Family Care Network @familycarenetwork Criu Hospitality @criuhospitality Honey Jo Creative Co @honeyjocreativeco Butlerz Event Rentals @butlerzrents Kramer Events @kramerevents Palette & Pine @palette.and.pine DeWhite Duo Rentals @dewhiteduorentals Blake Andrews @slotography Lori Rice @lori_rice Jen Olson @jenjoi Alpha Lit @alphalitcentralcoast Myndful Meals @myndful_meals Cuesta Springs Ice Company SLO Coast Wine @slowinecountry Edible Santa Barbara @ediblesb Edible Ojai & Ventura County @edibleventuracounty Cover Photo by @slotography #edibleslo #ediblecommunities #ediblesummerhouse #sanluisobispo #slofood #slofoodie #slofoodies #sloeats #slocounty #enjoyslo #slocal #slo
Three days into the Summer House and La Lomita Ran Three days into the Summer House and La Lomita Ranch @lalomitaranch is really feeling like home Chef Catalina from Coya @coyaperuvianfood shared her story with us through her Peruvian meal (shout out to Claudia Olsen for translating) and showed us up close and personal the traditions of her country; Paso Robles Wine Country Alliance @pasowine members shared their wines; Zoe Elliott Shaw @zoeelliottfood led the kids in a Mediterranean cooking class in the Hacienda featuring Babe Farms @babe_farms produce; Yelp Central Coast Elite-ers @yelpcentralcoast got an exclusive look at the Edible Summer House; Richard Fusillo and LouLou Cheese Girl shot a special brunch feature for the upcoming Edible Central Coast Weddings issue; and we ended the day at the Cookout on the Ranch, courtesy of Wild Horse. With a Santa Maria grilled BBQ by Oak and Vine @oakandvinestay, cocktails at Rod and Hammer’s @rodandhammer mobile whiskey wagon, Wild Horse Winery’s @wildhorsewinery pop up wine bar, ice cream from the Harmony Valley Creamery @hvcreamery truck, creating our own spice blends at the Monkey Spit Hot Sauce’s @monkeyspit1 blending station, customizing a hat at the Gray Rain Hat Bar @grayrainhatbar and with music by Five Parts Devil @fivepartsdevil - the summertime cookout was the best way we could end the day, surrounded by 200 fellow foodies. Thank you for a perfect summer day.☀️☀️ Big thanks to: La Lomita Ranch @lalomitaranch Amanda Holder Events @amandaholderevents Family Care Network @familycarenetwork Criu Hospitality @criuhospitality Butlerz Event Rentals @butlerzrents Kramer Events @kramerevents Palette & Pine DeWhite Duo Rentals @dewhiteduorentals Lori Rice @lori_rice Richard Fusillo @fusillofoto Honey Jo Creative Co @honeyjocreativeco Alpha Lit @alphalitcentralcoast Myndful Meals @myndful_meals Cuesta Springs Ice Company 🎥by @jennythompson405 #edibleslo #ediblecommunities #ediblesummerhouse #sanluisobispo #slofood #slofoodie #slofoodies #sloeats #slocounty #enjoyslo #slocal #slo
What an unbelievable day at the Summer House that What an unbelievable day at the Summer House that showed us the richness of SLO County. There was the Sister Kitchen Thai @sisterkitchenthai Cooking Class, Pitch the Journalist with food media (with representation from SFGate, Thrillist, Wine Independent, fellow Edible publications and more, heck yeah!), Chocolate and Tea Experience by Breda @breda_slo and Inari Tea @inariteaandart, the Brecon @breconestate pop up wine bar, LouLou Cheese Girl @louloucheesegirl lemonade service, and ending the night at the sold out Editor’s Dinner, day two of the Summer House was better than we imagined it ever could be. Here are all the tasty details of the Editor’s Dinner: prepared by Chef Rachel Ponce @pair_with_chef_rachel, wines by La Lomita Wines @lalomitawines, and local purveyors featured: Proof and Gather Baking Company @proofandgather, SLO Olive @slo.olive, Etto @ettopastificio, Mighty Cap Mushrooms @mightycapmushrooms, Windrose Farms @windrosefarm, Brown Butter Cookie Company @brownbuttercookiecompany and Idlewild Floral Co. @idlewildfloral. From the pops of joy throughout - like live screen printed custom totes for guests thanks to Honey Jo Creative Co. and The Bunker SLO @thebunkerslo, to the subtle details: thank you to our music curators Nate Ballinger and Becca Lancaster for the set lists throughout Summer House, it’s been a lot of fun watching the pages of the magazine come to life. All of this, and we’re only halfway through the festivities! Big thanks to: La Lomita Ranch @lalomitaranch Amanda Holder Events @amandaholderevents Family Care Network @familycarenetwork Criu Hospitality @criuhospitality Butlerz Event Rentals @butlerzrents Kramer Events @kramerevents Palette & Pine DeWhite Duo Rentals @dewhiteduorentals Lori Rice @lori_rice Jen Olsen @jenjoi Paso Robles Wine Alliance @pasowine Honey Jo Creative Co @honeyjocreativeco Alpha Lit @alphalitcentralcoast Myndful Meals @myndful_meals Cuesta Springs Ice Company 🎥by @jennythompson405 #edibleslo #ediblesummerhouse #lalomitaranch #slofood #slofoodie #slofoodies #sloeats #slo
We are riding high from the first day of the Edibl We are riding high from the first day of the Edible Magazine Summer House benefiting Family Care Network @familycarenetwork! At Edible, we feast - and feast we did. From the Ice Cream Social Summer Issue Celebration featuring Harmony Valley Creamery’s @hvcreamery one-time-only collaborations with Paso Almonds, Chaparral Gardens @chaparralgardens and Paso Robles Distillery Trail @pasoroblesdistillerytrail; incredible food by Pono Pacific Kitchen @ponopacifickitchen, Wayward Baking @waywardbaking, SLO Provisions @sloprovisions, and Bear City Social @bearcitysocial; a first-look at brews from Cellar Fermentation @cellarfermentation; and live illustrations by Painted Love by Kristiana @paintedlovebykristiana; with the day ending in our Cook the Cover photoshoot featuring three cover finalists (you’ll have to wait to see who won....) - fun was had and bellies are full. Stopped too at the Windrose Farm @windrosefarm stand, Sierra Honey Farm @sierra_honey_farm honey cart, Idlewild Floral @idlewildfloral and Niner Estate Wines @ninerwineestates flower carts, Inari Tea @inariteaandart pop up tent, DeWhite Duo @dewhiteduorentals Rentals Give/Get Wall and the Anna Takahashi @anna_eats_colors art gallery. And we’re ready do it all again! Big thanks to: La Lomita Ranch @lalomitaranch Amanda Holder Events @amandaholderevents Criu Hospitality @criuhospitality Butlerz Event Rentals @butlerzrents Kramer Events @kramerevents Calwise Spirits @calwisespirits Root Elixirs @root_elixirs Jen Olsen @jenjoi Richard Fusillo @fusillofoto Blake Andrews @slotography Honey Jo Creative Co @honeyjocreativeco Palette & Pine Puffy Petals Design @puffypetalsdesigns Alpha Lit @alphalitcentralcoast Myndful Meals @myndful_meals FABLERUNE @fablerune SLO Coast Wine @slowinecountry 🎥by @jennythompson405 #edibleslo #ediblecommunities #ediblesummerhouse #sanluisobispo #slofood #slofoodie #slofoodies #sloeats #slocounty #enjoyslo #slocal #slo

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