Say hello!
Contact us with this general form, or look below for direct emails to our different business departments.
Direct Contacts :
For Advertising Inquiries:
Gail Cayetano
Publisher
gail@edibleslo.com
For Photography and Creative:
Jennifer Olson
Creative Director
jennifer@edibleslo.com
For Editorial Comments and Story Ideas:
Scott Lewis
Managing Editor
scott@edibleslo.com
Mailing Address:
Edible San Luis Obispo & Wine Country
PO Box 2053
Paso Robles, CA 93447
FREE RECIPE BOOK!
Get your copy of spicy kitchen feauturing 10 of our most loved, highly-rated recipes!
FAQ :
Can I buy ad space with EdibleSLO?
Advertising placement is available for both digital and print. Please use the above form to reach out to us.
Can I contribute an article or recipe?
We're always looking for passionate writers and photographers. Please contact us using the form on this page.
Where can I pick up EdibleSLO magazine?
Please CLICK THIS LINK to see a full list of all retailers who carry EdibleSLO.
Tablas Creek Vineyard Becomes First U.S. Winery to Bottle All 14 Châteauneuf-du-Pape Grapes as Single-Varietal Wines
Tablas Creek Vineyard has announced the completion of a decades-long project: bottling all 14 traditional Châteauneuf-du-Pape grape varieties from the Château de Beaucastel collection as single-varietal wines. The final piece came this year with…
In Season: Eat Your Water
Edible SLO resident Chef Rachel Ponce shows us how water isn’t a simple cooking medium, but rather an ingredient unto itself.
Farm and Ocean-Fresh Ingredients Elevate Pono Pacific Kitchen
The influence of Hawaii is evident on the plates served at Pono Pacific Kitchen in Arroyo Grande, where writer Emily Basanese introduces readers to Chef Preston Tripp.
