Say hello!
Contact us with this general form, or look below for direct emails to our different business departments.
Direct Contacts :
For Advertising Inquiries:
Gail Cayetano
Publisher
gail@edibleslo.com
For Photography and Creative:
Jennifer Olson
Creative Director
jennifer@edibleslo.com
For Editorial Comments and Story Ideas:
Scott Lewis
Managing Editor
scott@edibleslo.com
Mailing Address:
Edible San Luis Obispo & Wine Country
PO Box 2053
Paso Robles, CA 93447
FREE RECIPE BOOK!
Get your copy of spicy kitchen feauturing 10 of our most loved, highly-rated recipes!
FAQ :
Can I buy ad space with EdibleSLO?
Advertising placement is available for both digital and print. Please use the above form to reach out to us.
Can I contribute an article or recipe?
We're always looking for passionate writers and photographers. Please contact us using the form on this page.
Where can I pick up EdibleSLO magazine?
Please CLICK THIS LINK to see a full list of all retailers who carry EdibleSLO.
Say Cheese! Santa Rosa Cheese Fest features Cal Poly Creamery
Now in its 19th year, the annual festival is to turophiles – that’s the official term for ‘cheese lover’ – what Coachella is to a glitter adorned indie rock fan. The multi-day event is an ode to artisan-made cheeses and their delightful pairings, such as chocolate, wine and even coffee.
In Season: Spring Sustenance Recipes
A wealth of produce begins to emerge at markets in the spring, which is exciting for cooks — whether it’s your profession or not. Fresh greens and vibrant flowers can be used to adorn plates in both restaurants and homes. These recipes showcase flavors of the season with a touch of warmth to ease the transition from winter to spring.
Warehouse Turned Hotspot: Duncan Alley in San Luis Obispo
With the development of Duncan Alley on Broad Street in San Luis Obispo, Damien Mavis hopes to offer the community its third place.
