Say hello!

Contact us with this general form, or look below for direct emails to our different business departments.

    Direct Contacts :

    For Advertising Inquiries:
    Gail Cayetano
    Publisher
    gail@edibleslo.com

    For Photography and Creative:
    Jennifer Olson
    Creative Director
    jennifer@edibleslo.com

    For Editorial Comments and Story Ideas:
    Scott Lewis
    Managing Editor
    scott@edibleslo.com

    Mailing Address:

    Edible San Luis Obispo & Wine Country
    PO Box 2053
    Paso Robles, CA 93447

    FREE RECIPE BOOK!

    Get your copy of spicy kitchen feauturing 10 of our most loved, highly-rated recipes!

    FAQ :

    Can I buy ad space with EdibleSLO?

    Advertising placement is available for both digital and print. Please use the above form to reach out to us.

    Can I contribute an article or recipe?

    We're always looking for passionate writers and photographers. Please contact us using the form on this page.

    Where can I pick up EdibleSLO magazine?

    Please CLICK THIS LINK to see a full list of all retailers who carry EdibleSLO.

    Valentine's Day for Foodies - Photo of San Luis Obispo

    Valentine’s Day Gifts for Foodies

    Cupid’s arrows will soon be flying through the air. As Valentine’s Day approaches, many couples seek out presents for their special someone. And friends, too (Galentine’s Day, anyone?). Here’s a fun list of gifts and events for your favorite foodie.

    Read More »
    Photo of the Etto Cookbook

    Etto Pasta Cookbook

    When we at Edible Magazine started getting serious about publishing cookbooks, we knew we had to start with ETTO, with their natural ability to make cooking feel simple and heartfelt, who inspire us to cook their way.

    Read More »
    Olive Farm Brunch & Tour overlooking a farm

    Olive Farm Brunch and Tour

    Edible Magazine invites readers to enjoy a delightful afternoon overlooking Paso Robles at the stunning Kiler Ridge Olive Farm property. Join us for a farm fresh brunch and a walk-and-talk through the orchard, with proprietor Audrey Burnam.

    Read More »