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Summer 2019 – Issue 24

🎊 Father Ian Delinger (@ianmdelinger) won Edibl

🎊 Father Ian Delinger (@ianmdelinger) won Edible San Luis Obispo’s first ever Cook the Cover competition. He shared a holiday dish that has won his family over on three occasions without imposing on his work schedule. Unlike many who celebrate the holidays with a few days off, Father Ian prepares the meal after a marathon of church services!

🦆 Duck is considered by some a difficult dish to prepare – if the meat is under or overcooked, which can happen easily, then the dish is ruined. But Ian says his recipe is pleasantly manageable, even after a full day of work.

➡️ “I learned this from my brother-in-law, he said never do something new on Christmas day,” he laughs. “So definitely try it some other time in December and see how it goes.”

▶️ WATCH THE FULL INTERVIEW ON YOUTUBE.

Words/ Video Interview: @ajagoareverified
Photo: @fusillofoto
Styling: @pair_with_chef_rachel
B-roll/Reel: @stephenheraldo

Shout out to @ediblesdmag for this amazing “Cook the Cover” feature.

#christmasdinner #holidaymeals #familydinner

Welcome to High Street Deli in Baywood Park, Los O

Welcome to High Street Deli in Baywood Park, Los Osos.

This local foodcommunity #foodstories #centralcoastfoodies #supportlocaleatsomplete with a menu for the little ones, this is the perfect place to bring your friends and family this holiday season.

❄️ Holiday special: Thanksgiving Sando
This sandwich features smoked turkey, warm brie, turkey gravy, mayo, honey-mustard, whole berry cranberry, red onion, tomato, sprouts, avocado, romaine, on multi grain. Only available in December, so make sure to get this limited-time sandwich!

❤️The local favorite: Italian Sub
With Genoa salami, capicola, dry salami, sharp provolone, the works, pepperoncini, oregano, on a French roll.

🥇 The top seller: Dutch Punch
With smoked turkey, extra bacon, jalapeño havarti, red onion, tomato, romaine, avocado, chipotle mayo, on Dutch crunch.

Make sure to check out their gift shop while you’re there, from wine to wildly eclectic gifts, it has something for everyone on your holiday shopping list!

#EdibleSLO #foodcommunity #foodstories #centralcoastfoodies #supportlocaleats

☕️✨Who else treats themselves to a morning u

☕️✨Who else treats themselves to a morning upgrade with a stop at Deltina Coffee Roasters @deltinacoffee in Oceano and SLO? 🙋🏻‍♀️Organic, hand-crafted, ETHICAL, specialty coffee using beans roasted onsite – it’s a go-to spot to savor one of our little joys; the perfect cup of coffee. Thanks for fueling our community, Deltina! 🏃‍♂️

#EdibleSLO #slocal #centralcoastfoodies #supportlocaleats

🎅 Santa is Coming to Town!🎄 Christmas is ju

🎅 Santa is Coming to Town!🎄

Christmas is just around the corner and there are activities all around the SLO County to enjoy!

🎄 @cambriachristmasmarket - Enjoy vendors, Santa, live music, 3 million lights, a train ride, and more.

🌈 @sensoriopaso - Wander through glowing pathways, enjoy live music, and savor delicious food and drinks! (🎥: @adamontheair)

🌲 @salinasriverranch - Bring the whole family to create holiday traditions and memories to last a lifetime!

🚂 @santa.margarita.ranch - All Aboard the Central Coast’s newest holiday tradition for the whole family, Christmas at the Santa Margarita Ranch!

🔔 @downtownslo - Santa will be flying from the North Pole for his annual winter residency in Mission Plaza! Bring the family to meet Santa, take photos, and make magical memories!

❄️ @visitarroyogrande - Celebrate the holidays with a winter spectacle that stretches across town.

Let us know what some of your favorite Christmas activities are in the comments!

🎉 Welcome to the first Edible San Luis Obispo d

🎉 Welcome to the first Edible San Luis Obispo digital-forward magazine, our Winter 2024 ‘comfort’ issue; a thoughtful series of videos and interactive pieces to bring our stories to life.

➡️ We encourage you to enjoy reading this on your computer, tablet, or phone with a hot chocolate in a place you find comfort. ☕️ You can also access the digital flip book edition, with the traditional look of a magazine.

👏 And a big congratulations to our Cook the Cover star @ianmdelinger - his Christmas duck recipe is a delight for any holiday gathering.

🎥 Behind the scenes footage was captured during Day 1 of 2024 Summer House at @lalomitaranch! Such a fun experience!

We thank you for another year spent together in this vibrant Edible community, and hope you enjoy the stories crafted and moments captured in this last issue of 2024. Link in bio.

Managing Editor @ajagoareverified
Art Director @honeyjocreativeco
Digital Editor @dustinjklemann
Digital Media @stephenheraldo
Issue Team @pair_with_chef_rachel @ericajthatcher @fusillofoto @anna_eats_colors @lori_rice @uli_billington

Welcome to Wayward Baking (@waywardbaking), a Los

Welcome to Wayward Baking (@waywardbaking), a Los Osos staple owned by Tim Veatch (@tim_veatch). From freshly-baked focaccia to delectable cookies, this bakery will become your new favorite.

With local art by Neal Breton and Idyllwild flowers from their neighbor down the street, Wayward Baking embraces every aspect of their Los Osos community.

Check out their weekly Pizza Mondays from 4:30-7:30pm, featuring fresh pizzas with locally-sourced ingredients.

🍕 Margherita

🍕 Hobbs Pepperoni, Black Olives, Garlic

🍕 Sausage, Mama Lil’s Sweet and Hot Peppers, Ricotta, Oregano, Red Onion

🍕 Delicata Squash, Roasted Sungold Tomatoes, Charred Kale Pesto

Once you get your pizza, grab a Caesar salad to complete your meal and a pastry for dessert!

#EdibleSLO #foodcommunity #foodstories #centralcoastfoodies #supportlocaleats

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