In the first installment of our Edible series of cookbooks, Etto – Central Coast pasta maker, marketplace and restaurant – Owner Brian Terrizzi and his team take us through over 50 tried and loved recipes, from the traditional Italian (Pasta all Norma), to the non (Pasta Masala with Chickpeas, Carrots & Cauliflower), highlighting pasta shapes and cooking techniques to provide guidance and practical tools, while leaving the space for you to make a dish to your preferences. Along the way learn the stories behind Etto and its all-star partners. All leading to tasty, pasta-forward meals for the whole family.

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• Recipe developers: Rob Emery, Brian Terrizzi, Gina DeGirolamo
• Illustrator: Anna Takahashi
• Photographers: Richard Fusillo, Giovanni Tine
• Recipe editor: Brigit Binns
• Copy editor: Doresa Banning