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Savory Beef Strips
Learn how to be a dynamic cook like Chef Rachel Ponce with this savory beef strips recipe.
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Celebratory Crêpes with Crème Fraîche and Caviar
A New Year’s celebration calls for an appetizer that’s too glamorous for a normal Tuesday night. Go big with these crêpes, an easy recipe that looks and tastes extravagant. Pr
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Salad Lyonnaise
By Chef Rachel Ponce Done well, a pairing of food and drink can take the taste buds on a thrilling rollercoaster ride of sensations. Properly contrasting flavors elevate the taste
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Lion’s Mane Chowder with Truffle Grilled Cheese
An elusive dinner plate delicacy, truffles add a level of decadence and depth of flavor to a dish. Hidden among the trees, there are truffles in Paso Robles and harvest happens in
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Crispy Baked Spring Rolls with a Spring Pea Dipping Sauce
Spring rolls filled with the local green produce and ground chicken are light yet satisfying. Served for lunch or dinner, the dish satiates on its own but can also be used as an ap
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Ground Turkey and Chives Potstickers
Learn how to make this delicious potstickers appetizer for your next group gathering.
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Hoppy Brussels Sprouts and Potato Tortilla
The layered flavors of this dish create a tortilla that thrills the tastebuds. The pairing of Brussels sprouts and potato is perfect for an appetizer to kick off the evening or as
