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Salad Lyonnaise
By Chef Rachel Ponce Done well, a pairing of food and drink can take the taste buds on a thrilling rollercoaster ride of sensations. Properly contrasting flavors elevate the taste
Conchiglie with Collard Green Sauce
From the dewy grass to the fresh new vines, the color of spring is green. This dish is vibrant in color and evokes the feeling of spring through the bright collard green sauce. It
Roasted Acorn Squash Salad
Salads tend to get pushed to the side during the holidays, but don’t spend too much time focusing on the “salad” component of this recipe name because it’s so much more tha
Springtime Shaved Salad
This refreshing salad features raw asparagus that’s shaved into silky ribbons. The asparagus is paired with radish, red onion and toasted walnuts, and is dressed in a honey-lemon
Coconut Cauliflower Tacos, Pickled Slaw and Creamy Sriracha Sauce
The best vegetarian tacos. The cauliflower is coated in coconut cream, coconut flakes and flour, fried in oil and topped with a quick pickled slaw and creamy Sriracha yogurt sauce.
Smoked tofu salad with spicy peanut sauce
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5 antioxidant-powered smoothie recipes
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