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easy

Desserts Featured Sweets

Mint Chocolate Chip Cookie Pumpkin Ice Cream Sandwiches

Mint chocolate chip is my son’s favorite and in honor of fall, we incorporated pumpkin in the mix. To get the best of both dessert worlds, we paired this pumpkin ice cream with m

It’s taken dozens of hands, countless hours, and It’s taken dozens of hands, countless hours, and more rounds of editing, illustrating, photographing, and proofing than we care to remember to bring this Etto Pasta Cookbook to life. Recipes were added, cut, reworked. Pages were styled, shot, redrawn, revised. Mockups were printed—then reprinted—then re-reprinted (yes, really) until every detail felt just right. We even held the final print run to tweak the shade of the cover embossing. That’s how much love went into this. 💕 

Thank you @ettopastificio for allowing Edible to publish this special book, to help share your stories and bring these recipes into home kitchens, and for caring so much about every detail along with us. 
 
It’s almost here. The cookbooks are printed, shrink-wrapped, and officially en route. If all goes to plan, these beauties will arrive on doorsteps at the end of the month. 💌 If you’d like one delivered straight to your door, you can pre-order on the Etto website or on our link in bio.
 
We can’t wait for you all to hold this one in your hands. #cookbooklove #printisnotdead #comingsoon

📸 by: @fusillofoto
Sunday was a dream 😌 We were so fortunate to co Sunday was a dream 😌 We were so fortunate to co-host a farm fresh brunch and walk-and-talk through the orchard at @kilerridge, one of the most peaceful spots on this planet. The views, the food, the people… it was magic. Thank you Kiler Ridge, @negranticreamery, and our community of readers who are constant reminders of how unbelievably special this area is. 

📸 by: @dustinjklemann and @danicoe_photography
🐔 This season of renewal can be summed up in on 🐔 This season of renewal can be summed up in one word: fresh. This recipe highlights fresh herbs that can be grown window side at home or in a small garden. Or, dried herbs will work just fine in this dish (note: They have a stronger, deeper flavor than fresh herbs).

Recipe: @pair_with_chef_rachel 
Photo: @hm_imagery
Turn up the heat (and the flavor)! Our Spicy Rhuba Turn up the heat (and the flavor)! Our Spicy Rhubarb Jam is sweet, tangy, and just a little rebellious. Perfect for toast, cheese boards, or straight off the spoon. 

➡️ Make a batch, get creative, and tag us — we want to see how you jam! 

This recipe was created by @pair_with_chef_rachel and featured in our latest issue. 

📸: @hm_imagery 

#EdibleSLO #JamSession #RhubarbRevolution
‼️CONTEST IS CLOSED 🍻Congratulations to @gr ‼️CONTEST IS CLOSED 🍻Congratulations to @grissyfish on winning the grand prize. DM us to claim your prize.

🥳 SURPRISE! We have 3 additional winners of a pair of lawn seats: @thepositivechangemovement, @natalie_a_thomas , @memyselfandlu. DM us to claim your prize.

☀️GIVEAWAY TIME ☀️

🎵🎸 Enter to win an TWO Tickets to opening weekend for the @chrisisaak concert at @vinaroblesamp Vina Robles Amphitheater on May 23rd! Winners also gets treated to @firestonewalker_pasorobles and @negranticreamery 

➡️ TO ENTER:
1. LIKE this post
2. FOLLOW @edibleslo and @vinaroblesamp 
3. COMMENT and TAG who you want to take along on this night out!
4. Share this to your stories tagging @edibleslo and @vinaroblesamp for a BONUS entry

Winner will be chosen on May 2nd. We will DM winner on how to claim prize.
😱 Yes – that’s THE Samin Nosrat @ciaosamin! 😱 Yes – that’s THE Samin Nosrat @ciaosamin! She’s coming HERE! To the Performing Arts Center! Thanks to Cal Poly Arts who just keeps on Bringing. The. Heat. 🔥🔥🔥
 
It’s Samin’s book Salt Fat Acid Heat that we see in everyone’s kitchens, from casual cooks to food fanatics. It’s her Netflix series that we’ve binged. And it was her food column for the New York Times @nytcooking that we followed. The James Beard Award winner will be talking about her upcoming book Good Things, and to say we are delighted is a major understatement. Thrilled, elated, joyous… there aren’t enough words. 
 
Thank you Caly Poly Arts for inviting Edible to be a sponsor of such a special event. And for all our fellow food enthusiasts, if you want to geek out together at the show, tickets aren’t on sale yet but be the first to know when they’re released by signing up via the link on @calpolyarts bio. 
 
It’s still a while away, but we know FOMO will be real if you’re a cooking fan and you miss this one. Add it to the calendar!
 
#EdibleSLO #foodmagazine #sanluisobispo #SaminNosrat

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