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Rustic Chicken Croquettes
As autumn creeps in and the days grow darker, few ingredients feel quite as cozy as potatoes, and this recipe of chicken croquettes is a clever way to resurrect leftover mashed pot
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Pantry Clean-Up Casserole
The tradition of spring cleaning usually involves reorganizing the junk drawer and shuffling out tattered clothing, and this recipe applies that practice to the pantry. Declutterin
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Grilled Spatchcock Chicken with Herb Marinade
This season of renewal can be summed up in one word: fresh. This recipe highlights fresh herbs that can be grown window side at home or in a small garden. Or, dried herbs will work
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Asparagus and Lemon Risotto with Parmesan Crisps
Asparagus is one of the first vegetables that are ready when spring arrives. The audible snap of the stems during prep is deeply satisfying, and the zest of lemon energizes these
Crispy Chicken Sandwich
My kids love a crispy chicken sandwich from Chick-Fil-A and this dupe will con even the pickiest eater. The zest from the pickle juice paired with the buttermilk breading makes for
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Beetroot Cured Salmon
Serve the beetroot cured salmon on a platter as part of a family style brunch with cream cheese, bagels, red onion and capers, or use it in various dishes like salads, sandwiches a
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Indian Fusion Kraut
Try this Indian Fusion Kraut in sandwiches, added to a salad or served with fried fish or grilled chicken.
Mylates of Pork
The original humble pie, Mylates of Pork, was a medieval concoction traditionally made with leftover pork and with other ingredients similar to that of a quiche.
Chicken Kyiv
A dish with a long history, Chicken Kiev is being amended to Chicken Kyiv by supporters of Ukraine to show respect for the country.
Guinness Stew with Champs
Historically in Ireland, beef was a meat reserved for the wealthy, and most of it was exported to England. Still today, beef is a significant contributor to the country’s economy
Mint Chocolate Chip Cookie Pumpkin Ice Cream Sandwiches
Mint chocolate chip is my son’s favorite and in honor of fall, we incorporated pumpkin in the mix. To get the best of both dessert worlds, we paired this pumpkin ice cream with m
Tajín Crispy Chicken
Tajín has a lot of delicious uses but Wrennyn’s favorite application is to add the seasoning to pineapple. We put our heads together on how to best combine these flavors — fru
Wakey Wakey
Whether they’re sunny side up à la carte or served with toast with which to dunk, my little kitchen helper loves yolky eggs.
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Chilled Avocado Soup
A chilled soup makes for a refreshing lunch or dinner during these hot summer days.
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Salad Lyonnaise
By Chef Rachel Ponce Done well, a pairing of food and drink can take the taste buds on a thrilling rollercoaster ride of sensations. Properly contrasting flavors elevate the taste
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Lion’s Mane Chowder with Truffle Grilled Cheese
An elusive dinner plate delicacy, truffles add a level of decadence and depth of flavor to a dish. Hidden among the trees, there are truffles in Paso Robles and harvest happens in
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Crispy Baked Spring Rolls with a Spring Pea Dipping Sauce
Spring rolls filled with the local green produce and ground chicken are light yet satisfying. Served for lunch or dinner, the dish satiates on its own but can also be used as an ap
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Ground Turkey and Chives Potstickers
Learn how to make this delicious potstickers appetizer for your next group gathering.
