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Spring 2025 – Issue 47

Fresh, sustainable, and packed with flavor! @luref

Fresh, sustainable, and packed with flavor! @lurefishhouse in @downtownslo is serving up the best of the sea with locally sourced ingredients and a coastal-inspired menu. From their famous charbroiled oysters to craft cocktails, every bite is a catch. Drop by and taste the difference!

Featured items:
- Santa Rosa Seafood Tower - Grassy Bar Oysters
- Black Cod - Parmesan Potato Cake & Veracruz Fish Chowder
- Sally’s Sand Dabs - Maple Miso Brussels Sprouts & Sweet Potato Fries
- Tequila Lime Shrimp Pasta

Cocktails:
- Blueberry Basil Margarita
- Tangerine Dream

#EdibleSLO #LureFishHouse #SustainableSeafood #DowntownSLO

🙌 We’re back baby! Spring 2025 of our printed

🙌 We’re back baby! Spring 2025 of our printed issue of Edible San Luis Obispo is on its way!

➡️ After a digital-only winter, we’re thrilled to have our pages back in your hands—ready to be flipped, bookmarked, and savored.

👀 Subscribers, keep an eye on your mailboxes because fresh stories, local flavors, and seasonal inspiration are on their way! Let us know when your copy arrives!

#EdibleSLO #Spring2025 #PrintIsBack #foodmagazine #foodies #sanluisobispo

❤️ We love you, Paso Robles! Driven by the win

❤️ We love you, Paso Robles! Driven by the wine, the town has become a star on the Central Coast’s dining scene - and currently boasts TWO Michelin Stars, for Six Test Kitchen and The Restaurant at JUSTIN Winery, the latter having also earned a coveted Sustainability Star, one of only 34 in the United States.

Michelin has also deemed two other Paso Robles restaurants as must-tries: The Hatch and Les Petite Canailles.

There’s so much to love, and try out, in this special town.

@travelpaso
@six_test_kitchen
@justinwine
@thehatchrotisserie
@lespetitescanailles_

🍷🧁 Cozy Up with this delightful Tasting Expe

🍷🧁 Cozy Up with this delightful Tasting Experience at Dresser Winery! 🧁🍷

Indulge in the perfect balance of savory & sweet with their Sips and Scones experience! ✨ Enjoy handcrafted scones from Central Coast’s own Carndonagh Kitchen (@ckscones) expertly paired with four exceptional Dresser wines.

📅 When: Tuesday - Sunday (must book at least one day prior)
📍 Where: Under the Oaks tasting area (or indoors if the weather calls for it!)

Reserve your spot and treat yourself to a delightfully cozy pairing experience! 🍇

🚨 New(-ish) restaurant alert! 🚨 Press Quesad

🚨 New(-ish) restaurant alert! 🚨 Press Quesadilla Grill has settled into SLO, and trust us—you need this in your life. 🔥 Between the warm hospitality and homegrown California flavors - think: citrus + fresh herb-seasoned proteins, fire-grilled salsas, and hand-pressed tortillas made fresh daily 🤤 - this is good mood food at its finest. Cozy, casual, and crazy delicious.

Find them at 773 Foothill Blvd (Ste A)— your next quesadilla craving starts here! 🌿🧀

#PressQuesadillaGrill #SLOeats #tortillas

💘 Happy Valentine’s Day, SLO County! 💘 T

💘 Happy Valentine’s Day, SLO County! 💘

Today, we’re celebrating love in all its flavors—love for local food, love for community, and love for all of you who make this place so special. Earlier this year, we hit 11K followers, and we couldn’t be more grateful for your support. Thank you for sharing this journey with us—here’s to many more delicious moments together!

Let us know how you’re celebrating love today!

#LoveLocal #EdibleSLO #HappyValentinesDay

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