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Summer 2022 – Issue 36

🌞 Summer Reads, Summer Eats 📚 Whether you’

🌞 Summer Reads, Summer Eats 📚
Whether you’re grilling in the backyard, foraging on the Central Coast, or just dreaming of your next meal—these 5 cookbooks are packed with fresh inspiration for the season.

👉 Swipe through to discover your next kitchen companion.

#CookbookRoundup #SummerCooking #EdibleSLO #CentralCoastEats #SLOCounty #SeasonalCooking

💧 Water is life — especially in San Luis Obis

💧 Water is life — especially in San Luis Obispo County, where farmers, winemakers, and ranchers are rethinking how they use every drop.

This article is written by Linda Reed is illustrated by Dyna Beach and dives into how local producers are adapting to drought, conservation rules, and the new Paso Robles Groundwater Plan.

From micro-irrigation to drought-tolerant crops, these changes are shaping the future of our food system.

Read the full story on EdibleSLO.com

🍝 We can’t believe our 1st cookbook is here!

🍝 We can’t believe our 1st cookbook is here! Pick up your copy at these local retailers and enjoy these recipes at home with your friends and family!

➡️ “When we at Edible Magazine started getting serious about publishing cookbooks, we knew we had to start with Etto. It’s this pasta that has influenced so many dishes found in restaurants throughout California – and on dinner plates in homes. But it’s really the people at Etto, with their natural ability to make cooking feel simple and heartfelt, who inspire us to cook their way.”

🎉 👏 We’re excited to announce that EdibleS

🎉 👏 We’re excited to announce that EdibleSLO Managing Editor Aja Goare will be hosting an afternoon with Samin Nosrat to celebrate the release of her new book, “GOOD THINGS.” 📖

➡️ Besides food and recipes, their conversation will touch upon themes including kitchen rituals, cooking as a form of community-building, and the sacred value of time.

➡️ We hope you’ll join us at Cal Poly Performing Arts Center on November 9 at 2 p.m.

🎟️ Purchase tickets today! LINK IN BIO.

☀️A 90 degree day won’t stop us from enjoyin

☀️A 90 degree day won’t stop us from enjoying our favorite day of the year, @firestonewalker Invitational Beer Fest! 🍺 How lucky are we that the best beer festival in the country is in our backyard. Best breweries, best food, best people. As always, you killed it the Lion, the Bear and Merlin. Lets do it again next year 🍻

📸: @lori_rice

#FWIBF #edibleslo

🌊 @edibleslo summer issue has arrived! 🌞

➡️ From our editor Aja Goare “In this issue we take a deep dive into water conservation efforts of our county where we’ve been, and where we’re headed.”

🙂So whether you get yours delivered straight to your mailbox or you pick yours up at a location up and down the coast, we hope you enjoy this these stories.

Managing Editor: @ajabgoare
Cover Image: @allmystarsphoto
Cover Styling: @jennajohartzell

@edible.communities #foodmagazine #centralcoast #sanluisobispo #foodie #california #goodeats #pasorobles #arroyogrande #pismobeach #morrobay #cayucos

© Copyright Edible San Luis Obispo

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