Decolonizing Dinner
The San Luis Obispo International Film Festival is just around the corner and Edible Magazine is a proud sponsor of one of the showcased films Decolonizing Dinner, about a journey ...
BBQ Bootcamp at Alisal Ranch
Using Dungeness crab caught in Morro Bay and shrimp from Santa Monica Seafood, a southern California chef who had worked under the famed Wolgang Puck some years ago demonstrated fo...
School’s in for the Summer
Enjoy nostalgic atmosphere and hardy plates of food at the Schoolyard in San Luis Obispo.
Single Ingredient Dinner Series – Carrots
Creative San Luis Obispo County chefs develop stunning menu around one highlighted ingredient.