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Photo of the Etto Cookbook
January 24, 2025
Cookbooks

Etto Pasta Cookbook

When we at Edible Magazine started getting serious about publishing cookbooks, we knew we had to start with ETTO, with their natural ability to make cooking feel simple and heartfe...

Olive Farm Brunch & Tour overlooking a farm
January 24, 2025
Events and Partnerships, Featured

Olive Farm Brunch and Tour

Edible Magazine invites readers to enjoy a delightful afternoon overlooking Paso Robles at the stunning Kiler Ridge Olive Farm property. Join us for a farm fresh brunch and a walk-...

Rodney Cegelski and Hamish Marshall of Rod and Hammer's SLO Stills.
January 19, 2025
Community, Featured

Rod & Hammer’s Unites Community for Wildfire Relief

Rod & Hammer’s California Whiskey announced two initiatives in support of wildfire relief efforts: Songs of Solace – A Benefit Concert for LA Wildfire Relief and the launch of ...

Photo of pasta plates receiving garnish
January 14, 2025
Community, Experiences, Featured, Food

Secret Season Supper: A Celebration of Community and Culinary in Morro Bay and Paso Robles

While the Central Coast sees a surge of visitors each summer, there’s a “secret season” that offers an even more exclusive experience.

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    🍷🧁 Cozy Up with this delightful Tasting Expe 🍷🧁 Cozy Up with this delightful Tasting Experience at Dresser Winery! 🧁🍷 Indulge in the perfect balance of savory & sweet with their Sips and Scones experience! ✨ Enjoy handcrafted scones from Central Coast’s own Carndonagh Kitchen (@ckscones) expertly paired with four exceptional Dresser wines. 📅 When: Tuesday - Sunday (must book at least one day prior) 📍 Where: Under the Oaks tasting area (or indoors if the weather calls for it!) Reserve your spot and treat yourself to a delightfully cozy pairing experience! 🍇
    🚨 New(-ish) restaurant alert! 🚨 Press Quesad 🚨 New(-ish) restaurant alert! 🚨 Press Quesadilla Grill has settled into SLO, and trust us—you need this in your life. 🔥 Between the warm hospitality and homegrown California flavors - think: citrus + fresh herb-seasoned proteins, fire-grilled salsas, and hand-pressed tortillas made fresh daily 🤤 - this is good mood food at its finest. Cozy, casual, and crazy delicious. Find them at 773 Foothill Blvd (Ste A)— your next quesadilla craving starts here! 🌿🧀 #PressQuesadillaGrill #SLOeats #tortillas
    💘 Happy Valentine’s Day, SLO County! 💘 T 💘 Happy Valentine’s Day, SLO County! 💘 Today, we’re celebrating love in all its flavors—love for local food, love for community, and love for all of you who make this place so special. Earlier this year, we hit 11K followers, and we couldn’t be more grateful for your support. Thank you for sharing this journey with us—here’s to many more delicious moments together! Let us know how you’re celebrating love today! #LoveLocal #EdibleSLO #HappyValentinesDay
    🌱 “As I grew older and began considering my o 🌱 “As I grew older and began considering my own career, I knew I wanted to do something related to food. Food has always been central to my life.” Perspective: “Rooted In Resilience” by Maria de Lourdes Orozco (@mariaaoro) “One of my earliest memories is the short walk to my grandparents’ farm, where we gathered fresh vegetables, dairy and honey to enjoy. Our lives were deeply intertwined with the land and the bounty it provided… ABOUT MARIA Originally from Jalisco, Mexico, and raised in California, Maria Orozco comes to Cornell with experience in small-scale farmer education, bilingual information delivery, and specialty crop research. Her family’s roots in agriculture influenced Maria to pursue her Bachelor of Science in Sustainable Agriculture and Food Systems at the University of California, Davis. At UC Davis, Maria also minored in Chicana/o/x Studies with an emphasis on Community and Regional Development to better advocate for a just and equitable food system to improve the quality of life for BIPOC and underserved farmers. Before joining Cornell’s MPS program in Global Development, Maria worked for the University of California, Agriculture and Natural Resources (UC ANR) with the UC Small Farms Network on the Central Coast. As a Community Education Specialist and a Staff Research Associate, she assisted producers experiencing hardship due to drought and extreme weather events by providing technical assistance and facilitating the process for grants. Alongside farm advisors, Maria has assisted growers who are not covered by traditional commodity-based extension programs to research agave, subtropical fruits, and other specialty crops. Her Spanish language proficiency and research interests in specialty crops have allowed Maria to help break language barriers and close knowledge gaps. Thus, she is committed to continuing to empower farmers through outreach and education to address the ever-evolving needs of underserved and marginalized communities in our food systems. ➡️ This piece was featured in the Winter ‘24 Issue of @edibleslo
    Our hearts go out to everyone affected by the fire Our hearts go out to everyone affected by the fires in Los Angeles County. We’re holding hope for swift containment and strength for all those impacted. To the firefighters and first responders risking everything to protect lives—thank you. Please visit the resource page (c/o @latimes) in our bio to see how our SLO Community can help. @ediblelamag @ediblesfvalley @edible.communities
    🍽️🎥 Looking for weekend plans? Why not kic 🍽️🎥 Looking for weekend plans? Why not kick the hear off with a dinner and a movie pairing experience courtesy of @thepalmtheatre and @oxandanchorslo in @downtownslo. This week they are screening “@roadrunnermovie A Film About Anthony Bourdain.” 👀 Explore other dinner pairings all month long! “Enjoy dinner and a movie to start off the new year! Indies + Eats in partnership with Ox + Anchor is back this month and we’re kicking it off with a docmentary about the iconic Anthony Bourdain paired with an exquisite french meal curated by Chef Ryan Fancher. Throughout January, enjoy an immersive film experience by catching a food-related film then heading next door for an exclusive three-course prix fixe finner curated each week by Chef Ryan Fancher to match that week’s featured film. The meal is $78 with $10 from each dinner donated to support the SLO Film Center. Film ticket purchased separately. Find more details at www.thepalmtheatre.com ROADRUNNER: A FILM ABOUT ANTHONY BOURDAIN (2021) An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him. 7:00 PM | Thursday, January 02 4:00 PM | Saturday, January 04 4:00 PM | Sunday, January 05 MENU 🥗 BIB + BLUE | Local Apples, Pork Belly Croutons, Fines Herbs, Pt. Reyes Blue Cheese, Cabernet Vinaigrette 🥩 STEAK FRITES | Snake River Farms Wagyu Flat Iron Steak, Madeira Caramelized Onions, Frites, Aioli 🍮 POT DE CRÈME | Crème Chantilly, Beignet”
    ATTN ALL FOODIES! Experience the first-ever SLO Re ATTN ALL FOODIES! Experience the first-ever SLO Restaurant Month! | January 1-31. What a way to ring in the 2025! “We’re thrilled to be launching SLO Restaurant Month, a chance to celebrate local flavors and support our vibrant culinary scene,” Jacqui-Clark Charlesworth, tourism and community promotions manager for the city of SLO, said in the release. “January is typically a slower month for restaurants, so choosing to dine out will help sustain small businesses and strengthen our community — one plate at a time.” Click the link in our bio to see which restaurants are participating thanks to @visitslo!
    🎶 Tired of the same holiday songs that have bee 🎶 Tired of the same holiday songs that have been playing for the last 2 months? Give this curated Winter 2024 Playlist a listen, courtesy from our very own @dustinjklemann! “Achieving the right mood for a solo night of drinking hot cocoa, baking cookies with family or imbibing with friends starts with music. And just like food, there are seasons for music.” Loose rules to consider: ⭐️ Don’t pass the aux. This is YOUR playlist. Decline Sally and Steve’s suggestion to “check out this mashup I found on Soundcloud.” Tell them to play it in the car on the way home (bah-humbug, sure). ⭐️ Get nostalgic! You’ll notice this playlist has a healthy habit of nostalgia. They may not be the top hits, but they mean something to you. Lean into it. Feel the feelings this holiday season. ⭐️ Map out the bangers. Winter music isn’t all slow hymns. Pepper in the upbeat, the poppy, or if you’re feeling randy, the face-melting metal. Note this playlist doesn’t satisfy the last portion of the previous sentence. Stretch into it; this isn’t a sprint. ⭐️ Make it a revolving door of songs. Swap in, swap out. You are the director and this is your ensemble. Feel free to crank the volume when the conversation becomes a bit too loud to hear your cast. Also don’t be afraid to skip a song if you’re not feeling it.
    Orange Maple Pecan Tassies | ‘Tis the Season for Orange Maple Pecan Tassies | ‘Tis the Season for Cookies (Part 3) A bite-sized taste of autumn 🍊🍁 Our Orange Maple Pecan Tassies bring together citrusy zest, warm maple sweetness, and buttery pecans in a perfect little package. Made to share… or not! 😉 Shoutout: @edibleneflorida @bakingdiva64 @colelocurto #OrangeMaplePecanTassies #holidaytreats #holidaycookies
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    🍷🧁 Cozy Up with this delightful Tasting Expe 🍷🧁 Cozy Up with this delightful Tasting Experience at Dresser Winery! 🧁🍷 Indulge in the perfect balance of savory & sweet with their Sips and Scones experience! ✨ Enjoy handcrafted scones from Central Coast’s own Carndonagh Kitchen (@ckscones) expertly paired with four exceptional Dresser wines. 📅 When: Tuesday - Sunday (must book at least one day prior) 📍 Where: Under the Oaks tasting area (or indoors if the weather calls for it!) Reserve your spot and treat yourself to a delightfully cozy pairing experience! 🍇
    🚨 New(-ish) restaurant alert! 🚨 Press Quesad 🚨 New(-ish) restaurant alert! 🚨 Press Quesadilla Grill has settled into SLO, and trust us—you need this in your life. 🔥 Between the warm hospitality and homegrown California flavors - think: citrus + fresh herb-seasoned proteins, fire-grilled salsas, and hand-pressed tortillas made fresh daily 🤤 - this is good mood food at its finest. Cozy, casual, and crazy delicious. Find them at 773 Foothill Blvd (Ste A)— your next quesadilla craving starts here! 🌿🧀 #PressQuesadillaGrill #SLOeats #tortillas
    💘 Happy Valentine’s Day, SLO County! 💘 T 💘 Happy Valentine’s Day, SLO County! 💘 Today, we’re celebrating love in all its flavors—love for local food, love for community, and love for all of you who make this place so special. Earlier this year, we hit 11K followers, and we couldn’t be more grateful for your support. Thank you for sharing this journey with us—here’s to many more delicious moments together! Let us know how you’re celebrating love today! #LoveLocal #EdibleSLO #HappyValentinesDay
    🌱 “As I grew older and began considering my o 🌱 “As I grew older and began considering my own career, I knew I wanted to do something related to food. Food has always been central to my life.” Perspective: “Rooted In Resilience” by Maria de Lourdes Orozco (@mariaaoro) “One of my earliest memories is the short walk to my grandparents’ farm, where we gathered fresh vegetables, dairy and honey to enjoy. Our lives were deeply intertwined with the land and the bounty it provided… ABOUT MARIA Originally from Jalisco, Mexico, and raised in California, Maria Orozco comes to Cornell with experience in small-scale farmer education, bilingual information delivery, and specialty crop research. Her family’s roots in agriculture influenced Maria to pursue her Bachelor of Science in Sustainable Agriculture and Food Systems at the University of California, Davis. At UC Davis, Maria also minored in Chicana/o/x Studies with an emphasis on Community and Regional Development to better advocate for a just and equitable food system to improve the quality of life for BIPOC and underserved farmers. Before joining Cornell’s MPS program in Global Development, Maria worked for the University of California, Agriculture and Natural Resources (UC ANR) with the UC Small Farms Network on the Central Coast. As a Community Education Specialist and a Staff Research Associate, she assisted producers experiencing hardship due to drought and extreme weather events by providing technical assistance and facilitating the process for grants. Alongside farm advisors, Maria has assisted growers who are not covered by traditional commodity-based extension programs to research agave, subtropical fruits, and other specialty crops. Her Spanish language proficiency and research interests in specialty crops have allowed Maria to help break language barriers and close knowledge gaps. Thus, she is committed to continuing to empower farmers through outreach and education to address the ever-evolving needs of underserved and marginalized communities in our food systems. ➡️ This piece was featured in the Winter ‘24 Issue of @edibleslo
    Our hearts go out to everyone affected by the fire Our hearts go out to everyone affected by the fires in Los Angeles County. We’re holding hope for swift containment and strength for all those impacted. To the firefighters and first responders risking everything to protect lives—thank you. Please visit the resource page (c/o @latimes) in our bio to see how our SLO Community can help. @ediblelamag @ediblesfvalley @edible.communities
    🍽️🎥 Looking for weekend plans? Why not kic 🍽️🎥 Looking for weekend plans? Why not kick the hear off with a dinner and a movie pairing experience courtesy of @thepalmtheatre and @oxandanchorslo in @downtownslo. This week they are screening “@roadrunnermovie A Film About Anthony Bourdain.” 👀 Explore other dinner pairings all month long! “Enjoy dinner and a movie to start off the new year! Indies + Eats in partnership with Ox + Anchor is back this month and we’re kicking it off with a docmentary about the iconic Anthony Bourdain paired with an exquisite french meal curated by Chef Ryan Fancher. Throughout January, enjoy an immersive film experience by catching a food-related film then heading next door for an exclusive three-course prix fixe finner curated each week by Chef Ryan Fancher to match that week’s featured film. The meal is $78 with $10 from each dinner donated to support the SLO Film Center. Film ticket purchased separately. Find more details at www.thepalmtheatre.com ROADRUNNER: A FILM ABOUT ANTHONY BOURDAIN (2021) An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him. 7:00 PM | Thursday, January 02 4:00 PM | Saturday, January 04 4:00 PM | Sunday, January 05 MENU 🥗 BIB + BLUE | Local Apples, Pork Belly Croutons, Fines Herbs, Pt. Reyes Blue Cheese, Cabernet Vinaigrette 🥩 STEAK FRITES | Snake River Farms Wagyu Flat Iron Steak, Madeira Caramelized Onions, Frites, Aioli 🍮 POT DE CRÈME | Crème Chantilly, Beignet”

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