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May 15, 2019
Eat, Summer 2019 - Issue 24

The Fork Not Taken

Eating utensils from around the world.

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    👩‍🍳 Pantry Clean-Up Casserole The tradit 👩‍🍳 Pantry Clean-Up Casserole The tradition of spring cleaning usually involves reorganizing the junk drawer and shuffling out tattered clothing, and this recipe applies that practice to the pantry. Decluttering all those canned goods and extra ingredients offers a fresh – and scrumptious – start. 👩‍🍳: @pair_with_chef_rachel 📸: @hm_imagery Recipe featured in Issue 47/Spring ‘25: “In Season: Spring Sustenance” Excerpt: “A wealth of produce begins to emerge at markets in the spring, which is exciting for cooks — whether it’s your profession or not. Fresh greens and vibrant flowers can be used to adorn plates in both restaurants and homes. These recipes showcase flavors of the season with a touch of warmth to ease the transition from winter to spring.”
    We’re raising a glass to one of Santa Maria Vall We’re raising a glass to one of Santa Maria Valley’s crown jewels: Bien Nacido Estate 🍷 Since 1973, this iconic vineyard has been the heart and soul of California’s cool-climate wines, nurturing legendary Chardonnay, Pinot Noir, and Syrah grapes right here in the valley. With a deep-rooted commitment to sustainable farming, every bottle tells a story of place and craft. You can taste the passion in every glass! Want to sip something truly special? Their Wine Membership offers hand-selected releases plus exclusive perks you won’t want to miss. Head over to our neighbor city of Santa Maria to enjoy heritage, heart, and world-class wine at Bien Nacido Estate. Cheers! @biennacidoestate #EdibleSLO #EdibleMagazine #BienNacidoEstate #SantaMariaValley #CaliforniaWine
    🧑‍🍳 Simple ingredients, bold flavors! Try 🧑‍🍳 Simple ingredients, bold flavors! Try this aglio e olio with fried capers using @ettopasta for the perfect bite. A drizzle of good olive oil, a touch of heat, and crispy capers take this classic to the next level. Who’s cooking tonight? #EdibleSLO #EttoPasta #AglioEOlio
    🐣 Cracking the code on farm-fresh eggs! Whether 🐣 Cracking the code on farm-fresh eggs! Whether you’re dreaming of backyard chickens or just love the taste of locally laid eggs, this is a must-read for any egg enthusiast! This article by Annie Secrest is featured in the Spring 2025 issue. Continue reading at edibleslo.com🍳🐓 #EdibleSLO #FarmFresh #BackyardChickens #SanLuisObispo
    🌱🐑 It’s Springtime at Jada Vineyard and Wi 🌱🐑 It’s Springtime at Jada Vineyard and Winery, the best season to celebrate its beauty and legacy! Experience the magic of spring here, where the organically farmed estate in Paso Robles’ Willow Creek District comes to life with playful lambs and lush vineyards. 🍷 As they celebrate 25 years of wine growing excellence, Jada has extended the invitation to Edible readers to witness the harmony of nature and winemaking firsthand. Join them for a tasting and be part of that journey. 🥂Cheers to sustainability, organic farming, tradition, and world-class wines! 📍 Visit at jadavineyard.com #JadaVineyard #PasoRoblesWine #SustainableFarming #SpringAtJada #certifiedorganicvineyard
    🍀 Celebrate St. Patrick’s Day with this recip 🍀 Celebrate St. Patrick’s Day with this recipe for Guinness Stew with Champs by Chef Chuck Doherty of @carndonaghkitchen 🇮🇪 “Historically in Ireland, beef was a meat reserved for the wealthy, and most of it was exported to England. Still today, beef is a significant contributor to the country’s economy and exports. When meat was available, families would prepare it in ways that could feed the largest number of family members possible.“ ➡️ Featured in our Spring 2024 Issue Visit our website for more: ediblesanluisobispo.com Words by Jonathan LaFerrara 📸 by Jennifer Olson @jenjoi Styling by Maliysa Lou of @louloucheesegirl
    🧑‍🌾👩‍🌾 Farmers’ Markets has alwa 🧑‍🌾👩‍🌾 Farmers’ Markets has always been about connecting the community. ☀️Go out this week (and every week) and supporting your local producers and meeting your neighbors. Images from our Spring ‘25 Perspective Piece “Farm Fresh, Future Focused” by @caseynauta, Market Manager of @northcountyfarmersmarkets. 📷: Gennan Shippen @allmystarsphoto
    We’re honored to host our next Edible Magazine g We’re honored to host our next Edible Magazine gathering overlooking Paso Robles from the stunning hilltop at Kiler Ridge Olive Farm (@kilerridge) 🧑‍🌾 🫒 Join us for a farm fresh brunch - a delicious reflection of the place - and a walk-and-talk through the orchard with proprietor Audrey Burnam, who pours her heart and soul into the farm. You’re invited to join us on this very special day. WHEN Sunday, May 4 MENU 🍓Starter: Greek yogurt parfait with fresh, local strawberries made with estate Coratina Extra Virgin Olive Oil (EVOO)  🍳Entree: Bacon, spinach and potato frittata or farmers’ market seasonal vegetable frittata made with estate Cook’s Choice EVOO  🧁Dessert: Citrus olive oil muffin made with estate Nocellara del Belice EVOO. Served with Negranti Creamery ice cream (@negranticreamery) Drinks: 🥂Strawberry sunset mocktail mimosa ☕️Tea and coffee   Event is currently sold out. DM us to join the waitlist! ☀️
    Tasting Spot: Move to the Beet | This root vegetab Tasting Spot: Move to the Beet | This root vegetable livens up any dull dish. | Story by @ajagoareverified “The spherical root vegetable is believed to have originated in the Mediterranean. When early civilizations first used beets, it was primarily for the stems and leaves. The Greeks called the leaves teutlon because the leaves resembled tentacles. The Romans were the first to cultivate the plant for its root and also used the beet medicinally, as well as in cooking.” Read more about this versatile root vegetable online or on page 12 of the Spring ‘25 issue. #rootvegetables #beets #bearsbeetsbattlestargalactica
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    👩‍🍳 Pantry Clean-Up Casserole The tradit 👩‍🍳 Pantry Clean-Up Casserole The tradition of spring cleaning usually involves reorganizing the junk drawer and shuffling out tattered clothing, and this recipe applies that practice to the pantry. Decluttering all those canned goods and extra ingredients offers a fresh – and scrumptious – start. 👩‍🍳: @pair_with_chef_rachel 📸: @hm_imagery Recipe featured in Issue 47/Spring ‘25: “In Season: Spring Sustenance” Excerpt: “A wealth of produce begins to emerge at markets in the spring, which is exciting for cooks — whether it’s your profession or not. Fresh greens and vibrant flowers can be used to adorn plates in both restaurants and homes. These recipes showcase flavors of the season with a touch of warmth to ease the transition from winter to spring.”
    We’re raising a glass to one of Santa Maria Vall We’re raising a glass to one of Santa Maria Valley’s crown jewels: Bien Nacido Estate 🍷 Since 1973, this iconic vineyard has been the heart and soul of California’s cool-climate wines, nurturing legendary Chardonnay, Pinot Noir, and Syrah grapes right here in the valley. With a deep-rooted commitment to sustainable farming, every bottle tells a story of place and craft. You can taste the passion in every glass! Want to sip something truly special? Their Wine Membership offers hand-selected releases plus exclusive perks you won’t want to miss. Head over to our neighbor city of Santa Maria to enjoy heritage, heart, and world-class wine at Bien Nacido Estate. Cheers! @biennacidoestate #EdibleSLO #EdibleMagazine #BienNacidoEstate #SantaMariaValley #CaliforniaWine
    🧑‍🍳 Simple ingredients, bold flavors! Try 🧑‍🍳 Simple ingredients, bold flavors! Try this aglio e olio with fried capers using @ettopasta for the perfect bite. A drizzle of good olive oil, a touch of heat, and crispy capers take this classic to the next level. Who’s cooking tonight? #EdibleSLO #EttoPasta #AglioEOlio
    🐣 Cracking the code on farm-fresh eggs! Whether 🐣 Cracking the code on farm-fresh eggs! Whether you’re dreaming of backyard chickens or just love the taste of locally laid eggs, this is a must-read for any egg enthusiast! This article by Annie Secrest is featured in the Spring 2025 issue. Continue reading at edibleslo.com🍳🐓 #EdibleSLO #FarmFresh #BackyardChickens #SanLuisObispo
    🌱🐑 It’s Springtime at Jada Vineyard and Wi 🌱🐑 It’s Springtime at Jada Vineyard and Winery, the best season to celebrate its beauty and legacy! Experience the magic of spring here, where the organically farmed estate in Paso Robles’ Willow Creek District comes to life with playful lambs and lush vineyards. 🍷 As they celebrate 25 years of wine growing excellence, Jada has extended the invitation to Edible readers to witness the harmony of nature and winemaking firsthand. Join them for a tasting and be part of that journey. 🥂Cheers to sustainability, organic farming, tradition, and world-class wines! 📍 Visit at jadavineyard.com #JadaVineyard #PasoRoblesWine #SustainableFarming #SpringAtJada #certifiedorganicvineyard
    🍀 Celebrate St. Patrick’s Day with this recip 🍀 Celebrate St. Patrick’s Day with this recipe for Guinness Stew with Champs by Chef Chuck Doherty of @carndonaghkitchen 🇮🇪 “Historically in Ireland, beef was a meat reserved for the wealthy, and most of it was exported to England. Still today, beef is a significant contributor to the country’s economy and exports. When meat was available, families would prepare it in ways that could feed the largest number of family members possible.“ ➡️ Featured in our Spring 2024 Issue Visit our website for more: ediblesanluisobispo.com Words by Jonathan LaFerrara 📸 by Jennifer Olson @jenjoi Styling by Maliysa Lou of @louloucheesegirl

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