Live the life of a farmer with a visit to the Edible Magazine Greenhouse at Windrose Farm, a family enterprise tucked in a unique valley of 50 acres, for a self-guided walking tour through the working nursery to learn about farming lifecycles and lifestyles, as well as the over 100 varieties of tomatoes, peppers, greens, herbs and flowers being grown there. Get down and dirty and harvest your own crops to take home — potatoes, onions, garlic, beets, cucumbers, green beans, eggplant, squash, carrots, apples, stone fruit, melon, grapes — or for something less labor-intensive, pick up from the farmstand on site, to practice the true meaning of farm to table. Due to Covid-19 restrictions, this experience is by appointment only. Please email info@edibleslo.com

We here at Edible Magazine know there is always a story to uncover, and we want to chat with you to discover it. Sign up for a 30-minute, one-on-one session with an Edible Magazine journalist. There are no participation fees, and no requirements around how long you’ve been in business, what your business focuses on, whether or not you have a business already in place, etc. We just want to hear your story and whatever that entails. March 22 – 24, 2021 9am – 1pm Questions? Email info@edibleslo.com THIS EVENT HAS PASSED

Do you have a special relationship with food and drink on the Central Coast? Think you could be a great resource for an upcoming Edible Magazine feature? We think so, too. We know there is always a story to uncover, and we want to chat with you to discover it. This is your time to tell us about your business, organization, product or personal story. Sign up for a 30-minute, one-on-one session with an Edible Magazine journalist. Food and beverages will be provided. This no-cost event was made possible by our friends at Firestone Walker Brewing. Date : March 25 and 26 Location : Firestone Walker Brewing Taproom 1200 Ramada Drive Paso Robles, CA Questions? Email info@edibleslo.com THIS EVENT HAS PASSED

CANCELLED due to coronavirus precautions. Please enjoy the feature on these Masters in our Summer 2020 issue! “MASTERS” ISSUE And we want to hear from you! Help us recognize eight culinary Masters in the county, individuals who have helped build the food and drink scene on the Central Coast, contributed to the community’s wellbeing and inspired those around them. Consider chefs, restaurateurs, developers, hospitality professionals, media (please note: Edible Magazine staff are ineligible) — any individual who had a part in developing and elevating the culinary scene. Nominations are due by March 16: https://forms.gle/QhMEuUo3nFHvru558 Join us on June 11 as Edible Magazine takes over Broken Earth Winery to celebrate the Edible Magazine Masters and to gather with fellow food industry professionals and foodies alike.  Enjoy libations and progressive food stations, as well as a silent auction with opportunities to snag one-of-a-kind culinary experiences not typically available to

Photography by Blake Andrews, Richard Fusillo, Hugo Martinez, Jennifer Olson, Francesca Ross What a week and a way to ring in the magazine’s relaunch. Our weeklong celebration at the stunning La Lomita Ranch in San Luis Obispo was incredible because of you! As we say goodbye to the summer and hello to colder months, enjoy one last look at scenes from the Edible Magazine Summer House. Previous Next           Venue and Accommodations La Lomita Ranch Onsite Event Coordination Michelle Barrera and Raymond Stone of Enjoy SLO Session Leaders Richard Fusillo, Jennifer Olson, Open Heart Warrior, Thomas Hill Organics, Wurstküche and Yelp Decor Albert’s Florist, All About Events, Mighty Munchkins Playzone, Scout Rental Co., SLO MakerSpace and Twisselman Trading Co. Audiovisual Dan Hartzell and Julian Mercado Food Bren’s Original Blends, Central Coast Culinary, Fiero Kitchen Catering, Grover