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Dinner with the Author
April 13, 2024
Events and Partnerships, Featured

Dinner with the Author

Buy Tickets Here Dinner with the Author  at The Piccolo  Wednesday, June 12  Edible Magazine San Luis Obispo invites you to break bread with author and Edible contributor Lori R...

Edible Wedding Central Coast
April 13, 2024
Events and Partnerships, Featured

Edible Weddings – Central Coast

Edible Magazine San Luis Obispo is one of over 80 Edible publications across North America. Together with neighbor publications Edible Santa Barbara and Edible Ojai Ventura County,...

Hambly Farms. Photo by Evan Bishop.
April 13, 2024
Eat, Featured, Food

All Things Are Lavender at Hambly Farms

Lavender is having quite a moment. Newsweek magazine declared lavender 2024’s food trend of the year but Gina and Milton Hambly have been living and breathing all things lavender...

Tyler Florence Paso Wine Fest
April 10, 2024
Community, Featured

Tyler Florence to Kick Off Masters of Fire Tour at Paso Wine Fest

Renowned Celebrity Chef Tyler Florence is set to ignite the culinary scene at the 2024 Paso Wine Fest with the debut of his Masters of Fire Experience series. The event will take...

Three people walking together
March 19, 2024
Drink, Featured, Spring 2024 - Issue 43

San Luis Obispo County Ranch Owner Continues Family Legacy at Avenales Ranch

For over 140 years the Sinton family has run the Avenales and Canyon Ranches with the dedication of preserving and protecting the land, plants and animals that call it home. In thi...

Sophia Zekria prepares Afghan national dishes for her home chef business KOR
March 12, 2024
Eat, Featured, Spring 2024 - Issue 43

Afghan Refugee Brings Cultural Cooking to San Luis Obispo County

This article shares the story of a family of Afghan refugees who fled to the United States following the departure of U.S. troops from Afghanistan. Writer Scott Lewis explains how ...

Photo of sliced bread loaf
March 12, 2024
Eat, Featured, Food, Recipes, Spring 2024 - Issue 43

No Knead Bread Recipe From San Luis Obispo Home Cook

This no knead bread is quick and easy, requiring minimal ingredients and effort. Central Coast resident Lyndsey Hiltner created this recipe for her blog “Censored Baker,” which...

Hook Line and Threatened Species, illustration of steelhead fish
March 10, 2024
Eat, Featured, Spring 2024 - Issue 43

Decline of Steelhead Fish in SLO County

How human interreference with the fish’s environment has depleted the population.

Coconut and Chili Infused Hippocrates Soup Cover
March 9, 2024
Eat, Featured, Food, Spring 2024 - Issue 43

San Luis Obispo County Chef’s Modern Take on Ancient Recipes

Taking a bite of the past with historic tastes.

Rodney Cegelski and Hamish Marshall of Rod and Hammer's SLO Stills.
March 8, 2024
Community, Drink, Featured, Spring 2024 - Issue 43

Paso Robles Distillery Trail Celebrates 10 Years and 13 Stops

This article shares the history of the Paso Robles Distillery Trail and how it’s developed over the years to support the growth of the county’s spirits industry. Writer Jonatha...

Photo of Irish Potato Bomb and Guinness Stew and Brown Bread
March 6, 2024
Eat, Featured, Spring 2024 - Issue 43

On Saint Patrick’s Day, We Feast

San Luis Obispo Chef Chuck Doherty cooks up a delicious reminder of how to honor the holiday.

New owners, Rusty and Alex Quirk, who took over Linnaea’s in early 2023.
March 5, 2024
Community, Drink, Featured, Spring 2024 - Issue 43

Linnaea’s Café in San Luis Obispo Changes Ownership

This article shares the history and evolution of San Luis Obispo’s first café, Linnaea’s Café, which has recently undergone an ownership change. Writer Natalya Suttmiller exp...

February 23, 2024
Community, Events and Partnerships, Featured

Summer House 2024

The Edible Magazine San Luis Obispo Summer House celebrated all things culinary and brought the magazine to life at the beautiful La Lomita Ranch. The curated, multi-day gathering ...

Two men sit at a restaurant bar.
February 22, 2024
Featured, Food

Food Meets Film at Santa Barbara International Film Festival

One such film that premiered at the 39th Santa Barbara International Film Festival takes viewers into the bustling Manhattan diner called Veselka, where the lives of its Ukranian w...

The Ritz Carlton Santa Barbara
February 8, 2024
Eat, Featured, Food

Super Bowl Eats

Whether you’re a fan of the Chiefs, the 49ers or neither, the “Big Game” draws a massive audience, both in person and on television. For those who get in on the fun for a dif...

January 29, 2024
Drink, Eat, Featured

Cruising and Chewing Through California

With their tendency to restrict and admonish, New Year’s resolutions are a sore subject for many. Instead of dry January or stair master purgatory, might we recommend a resolutio...

Red wine pouring into wine glass, close-up
January 28, 2024
Community, Drink, Featured

Finding My Own Sense of Place Through Wine

The living liquid in the bottle is a portkey to a farm and a community far away, an opportunity to share for a little while in the life of a people unknown. This feature proved esp...

Barley and Boar
January 19, 2024
Community, Events and Partnerships, Featured

Edible Spring Issue Release Party

Buy Event Tickets Buy Event Tickets Edible Magazine San Luis Obispo invites you to the Spring Issue Release Party! Tuesday, March 12 5 – 6:45pm Barley & Boar 5925 Entrad...

Leon Tackitt stands with his vineyard dog.
December 6, 2023
Drink, Featured, Winter 2023 - Issue 42

Veteran-Owned Wineries in San Luis Obispo County

Several veterans in San Luis Obispo County found purpose in growing, harvesting and bottling grapes for wine. One winery owner and veteran reflects on his time in the service and w...

Photo of waiter handing check to people at a restaurant.
December 5, 2023
Community, Featured, Winter 2023 - Issue 42

Food for Thought: Winter 2023

There’s been renewed discussion, lately, about tipping. What’s appropriate? Who deserves it? What purchases require a tip?

🌞 Rise & Shine: Edible San Luis Obispo Spring Edit 🌞 Rise & Shine: Edible San Luis Obispo Spring Edition Available Now 🌸 Does the sunrise mark the start of your day, or the end? Mornings, however early or late they begin, can bring us joy before we embrace each day. And there are countless people who help make that magic happen: Staff in fields, coffee shops, diners, restaurants and more work through dawn while we finish our REM sleep cycle, ensuring we have that delicious bite or drink that is critical to our morning routine. This spring issue shares the stories of the early birds and the traditions that work can bring. So sit down and make this issue part of your own morning routine. As always, we appreciate your support — both reading through and connecting with the people and businesses in this issue.
🎉 The Rhone Rangers Experience is BACK in Paso Rob 🎉 The Rhone Rangers Experience is BACK in Paso Robles, March 20 - 21, 2026, bringing together 80 Rhone-focused wineries from across the U.S. for one unforgettable weekend. From Picpoul Blanc and Viognier to Syrah and Grenache, this is the chance to taste wines the sparked the American Rhône wine movement, and straight from the winemakers who make them. 🍷Don’t miss the Grand Tasting on Saturday, March 21st.🍷 Meet the producers, discover rare blends, and sip through the best Rhône varietals and blends the country has to offer. Visit rhonerangers.org for a complete winery listing. Full link in bio! 🎉
If these walls could talk… “From inside the histor If these walls could talk… “From inside the historic whitewashed brick building that holds up the corner of a timeless city block in Pismo Beach, Pismo Fish & Chips has been producing classic beach fare since 1963. Surrounded by original décor, the red vinyl booths serve as a time machine for those who want a taste of history. One could imagine what this block of Cypress Street looked like more than 60 years ago, when Pismo Fish & Chips first opened its doors. In the 1950s, this building previously operated as a laundromat in a growing town that was then home to about one thousand residents. Back then, the streets bustled with rumbling sedans and neon ballroom signs attracting movie stars and locals along with families seeking a new life in America.“ @pismofishandchips has always been a family affair. Starting with the Zechners who originally immigrated from Holland in 1959. The restaurant opened in 1963 and only changed hands in 2014 when Karishma and Arpan Smith took ownership. the Smiths decided to use the restaurant’s origin story as their compass moving forward. Stoic portraits, a cuckoo clock and a mural of windmills and grassy fields are all original fixtures that remain. In maintaining the original style, they also preserved the recipes and stories. “If These Walls Could Talk” is featured on Winter ‘25, Issue number 50. Words by @ericajthatcher Photography by @stephenheraldo
🎟️ GIVEAWAY TIME 🎟️ 🎉 Enter to win an TWO Orchest 🎟️ GIVEAWAY TIME 🎟️ 🎉 Enter to win an TWO Orchestra level tickets to @kalpenn at the @pacslo presented by @calpolyarts on February 26th! ➡️ TO ENTER: 1. LIKE this post 2. FOLLOW @edibleslo and @calpolyarts 3. COMMENT and TAG who you want to take along on this night out! 4. Share this to your stories tagging @edibleslo and @calpolyarts for a BONUS entry Winner will be chosen on February 17th. We will DM winner on how to claim prize.
A new Mediterranean gem landed in Paso 👀 Meet Emr A new Mediterranean gem landed in Paso 👀 Meet Emre, now open inside AVA Hotel—serving up fresh seafood, house-made dips, and flame-grilled meat skewers cooked over a red oak open-fire grill. Pair it all with beautifully crafted cocktails and you’ve got a dining experience worth lingering over. Next time you’re in Paso Robles, be sure to give Emre a try. It’s one you’ll want to come back to. 🍸🔥 📸: @simpledaysocial
Chef Charlie Palmer (@chefcharliepalmer), who live Chef Charlie Palmer (@chefcharliepalmer), who lives in Healdsburg, California, has been keenly aware of the Paso Robles area for years and plans to highlight the wines and local farms and purveyors on his menu. “Paso Robles has all the raw ingredients — world-class wine, incredible local producers, growers, ranchers and a deep sense of community,” says Charlie, Founder of Charlie Palmer Collective. “I’m thrilled to be creating three new concepts that not only reflect the spirit of this region but also aim to put Paso on the national map as a true culinary destination.” The three establishments he believes will light that spark are a modern restaurant with California ingredients, an upscale Western bar and lounge with cocktails and hearty fare, and a place for drinks and “unfussy” fare. They’re based in the Paso Robles Inn and The Piccolo. “The new concepts will highlight the greatest wines that are being made in Paso, side-by-side with the greatest wines of the world, whether it be Old World wines, French wines, or wines from Napa or Sonoma,” he says. “That’s the way to tell the story.” Peregrine Hospitality (@peregrinehg) recently purchased the Paso Robles Inn and sister property, The Piccolo. General Manager Erica Fryburger says, “Our goal at the Paso Robles Inn has always been to create a space where the community can come together and create lasting memories.” In that vein, Peregrine Hospitality is partnering with Charlie and his team to bring their distinctive touch to the three dining venues. Paso Robles has rich soil, which will allow him to pull from local produce for new dishes. “I want it to be hyper local, by doing our homework and really understanding the language of food in Paso,” Charlie explains. - - - “Starstruck” was featured in our Winter 2025 Issue No. 50. Words by @lindareedauthor Illustrations by @anna_eats_colors

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