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Three people walking together
March 19, 2024
Drink, Featured, Spring 2024 - Issue 43

San Luis Obispo County Ranch Owner Continues Family Legacy at Avenales Ranch

For over 140 years the Sinton family has run the Avenales and Canyon Ranches with the dedication of preserving and protecting the land, plants and animals that call it home. In thi...

Sophia Zekria prepares Afghan national dishes for her home chef business KOR
March 12, 2024
Eat, Featured, Spring 2024 - Issue 43

Afghan Refugee Brings Cultural Cooking to San Luis Obispo County

This article shares the story of a family of Afghan refugees who fled to the United States following the departure of U.S. troops from Afghanistan. Writer Scott Lewis explains how ...

Photo of sliced bread loaf
March 12, 2024
Eat, Featured, Food, Recipes, Spring 2024 - Issue 43

No Knead Bread Recipe From San Luis Obispo Home Cook

This no knead bread is quick and easy, requiring minimal ingredients and effort. Central Coast resident Lyndsey Hiltner created this recipe for her blog “Censored Baker,” which...

Photo of hands holding corn
March 11, 2024
Eat, Spring 2024 - Issue 43

Of Maize and Men

A product of America’s first people, corn has been grown in this nation for about 1,000 years. Called “maize” in many languages, corn was first cultivated in Mexico more than...

Hook Line and Threatened Species, illustration of steelhead fish
March 10, 2024
Eat, Featured, Spring 2024 - Issue 43

Decline of Steelhead Fish in SLO County

How human interreference with the fish’s environment has depleted the population.

Coconut and Chili Infused Hippocrates Soup Cover
March 9, 2024
Eat, Featured, Food, Spring 2024 - Issue 43

San Luis Obispo County Chef’s Modern Take on Ancient Recipes

Taking a bite of the past with historic tastes.

Rottenkid: A Succulent Story of Survival
March 9, 2024
Eat, Spring 2024 - Issue 43

Memories on the Menu

An excerpt from Edible contributor Brigit Binns’ new book: Rottenkid: A Succulent Story of Survival.

Views of the Dubost vineyard in the Adelaida district.
March 8, 2024
Community, Drink, Spring 2024 - Issue 43

The History of Dubost Winery’s Land in Paso Robles’ Adelaida District

This article examines the history of Paso Robles’ Adelaida District, which was once mined for mercury instead of being farmed for grapes. Writer Kasey Main hears from winery Owne...

Rodney Cegelski and Hamish Marshall of Rod and Hammer's SLO Stills.
March 8, 2024
Community, Drink, Featured, Spring 2024 - Issue 43

Paso Robles Distillery Trail Celebrates 10 Years and 13 Stops

This article shares the history of the Paso Robles Distillery Trail and how it’s developed over the years to support the growth of the county’s spirits industry. Writer Jonatha...

Photo of Irish Potato Bomb and Guinness Stew and Brown Bread
March 6, 2024
Eat, Featured, Spring 2024 - Issue 43

On Saint Patrick’s Day, We Feast

San Luis Obispo Chef Chuck Doherty cooks up a delicious reminder of how to honor the holiday.

New owners, Rusty and Alex Quirk, who took over Linnaea’s in early 2023.
March 5, 2024
Community, Drink, Featured, Spring 2024 - Issue 43

Linnaea’s Café in San Luis Obispo Changes Ownership

This article shares the history and evolution of San Luis Obispo’s first café, Linnaea’s Café, which has recently undergone an ownership change. Writer Natalya Suttmiller exp...

Photo of cowboy resting on fence
March 1, 2024
Past Issues, Spring 2024 - Issue 43

Spring 2024 – Issue 43

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    Recent Posts
    Yes Cocktail Company - The Happy Hour Book
    August 5, 2026

    Yes Cocktail Co. The Happy Hour Book

    Hitching Post II Dessert
    July 23, 2026

    Scandinavia on the Central Coast

    July 21, 2026

    What Tea Taught Me About Our Relationship with the Living World

    📦 We’ve been eagerly awaiting this one. Recently 📦 We’ve been eagerly awaiting this one. 

Recently launched Caldera Meats & Provisions (@calderameats) is a Central Coast–based meat subscription connecting customers directly to the source of their food. Founded by Rancher Daniel Sinton of Avenales Ranch (@avenalesranch) and Chef Jensen Lorenzen (@jensenlorenzen), former Owner of The Larder Meat Co., the program delivers ranch-raised beef, pork and chicken to subscribers’ doors. 

Convenient local pickup is also available. Each curated box reflects whole-animal sourcing, traditional butchery and the rich agricultural heritage of the region, shaped by the expertise and taste of ranchers, butchers and chefs.

At Sinton & Sons
3450 Riverside Ave, Paso Robles
caldermeats.com
    America’s Farmers Market Celebration™ is underway! America’s Farmers Market Celebration™ is underway! Vote for your favorite SLO County farmers market to help it earn national recognition and prizes.
 
@americanfarmlandtrust is raising awareness of the nation’s essential markets that are making a difference for farmers, ranchers and communities. From now through September 30, you can vote for your favorite market at the link in our bio! 
 
#FarmersMarketCelebration #NoFarmsNoFood
    🍷🎊 Special congratulations to Janell Dusi of (@jdu 🍷🎊 Special congratulations to Janell Dusi of (@jdusiwines) who was honored as the 2026 Winemaker of the Year by The Paso Robles Wine Country Alliance (@pasowine), in partnership with Independent Grape Growers and The Vineyard Team.

Janell was one of 3 honorees for the 2026 San Luis Obispo County Wine Industry Awards and celebrated their accomplishment at the California Mid-State Fair.

This past year, J Dusi Wines reached their 100 year milestone and was featured in “Centenarian Zinfandels” from the Winter 2025 issue written by @katycasafestiva .
    More than just wine country 🍷 At Ancient Peaks & More than just wine country 🍷

At Ancient Peaks & Margarita Adventures, it’s more than just wine. It’s zipline adventures through the trees, scenic vineyard e-bike rides, immersive escape rooms, and award-winning wines paired with delicious cuisine.

Located just 10 minutes from San Luis Obispo and Paso Robles, your next adventure is closer than you think!

Guided E-bike tours of Santa Margarita Ranch and Ancient Peaks Winery’s estate Margarita Vineyard. 

ESCAPE! At @margaritaadventures 

Find something for everyone at @ancientpeaks!
    🍵 Every cup of tea begins with a landscape. 🌴 Bef 🍵 Every cup of tea begins with a landscape.

🌴 Before it becomes a beverage, tea is part of a forest, a watershed, a climate, a community, and a culture. It carries the story of a place and the people who have cared for that place across generations.

🇨🇳 In Yunnan, China (the birthplace of tea) some communities still cultivate tea within ancient forest ecosystems that have sustained both biodiversity and human livelihood for centuries. Spending time in these landscapes not only changes the way we think about tea, but about food, farming, and what it means to live in relationship with the land that nourishes us.

What might our food systems look like if we approached them not simply as production systems, but as relationships?

🧳 In November 2026, SLO-based Tea Sommelier, Jennifer de Treglode, will be leading a pilgrimage to Yunnan to learn from these landscapes, traditions, and communities firsthand. 

➡️ INTERESTED? tinyurl.com/Yunnan-Tea-Journey

Words: @sacredmountainteas 
Photos: @pauline.ferrieres 
Design: @stephenheraldo
    🍷 Visit Ancient Peaks Winery (@ancientpeaks)   Sto 🍷 Visit Ancient Peaks Winery (@ancientpeaks)
 
Stop by our Tasting Room & Café to explore our current wine releases, including our limited-edition Pearl Collection reserve wines, and enjoy our full café menu.
 
✨ Retro tasting flights are just $10!
 
Come sip with us today!
 
📍 Open daily | 11 AM–5:30 PM

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