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Three people walking together
March 19, 2024
Drink, Featured, Spring 2024 - Issue 43

San Luis Obispo County Ranch Owner Continues Family Legacy at Avenales Ranch

For over 140 years the Sinton family has run the Avenales and Canyon Ranches with the dedication of preserving and protecting the land, plants and animals that call it home. In thi...

Sophia Zekria prepares Afghan national dishes for her home chef business KOR
March 12, 2024
Eat, Featured, Spring 2024 - Issue 43

Afghan Refugee Brings Cultural Cooking to San Luis Obispo County

This article shares the story of a family of Afghan refugees who fled to the United States following the departure of U.S. troops from Afghanistan. Writer Scott Lewis explains how ...

Photo of sliced bread loaf
March 12, 2024
Eat, Featured, Food, Recipes, Spring 2024 - Issue 43

No Knead Bread Recipe From San Luis Obispo Home Cook

This no knead bread is quick and easy, requiring minimal ingredients and effort. Central Coast resident Lyndsey Hiltner created this recipe for her blog “Censored Baker,” which...

Photo of hands holding corn
March 11, 2024
Eat, Spring 2024 - Issue 43

Of Maize and Men

A product of America’s first people, corn has been grown in this nation for about 1,000 years. Called “maize” in many languages, corn was first cultivated in Mexico more than...

Hook Line and Threatened Species, illustration of steelhead fish
March 10, 2024
Eat, Featured, Spring 2024 - Issue 43

Decline of Steelhead Fish in SLO County

How human interreference with the fish’s environment has depleted the population.

Coconut and Chili Infused Hippocrates Soup Cover
March 9, 2024
Eat, Featured, Food, Spring 2024 - Issue 43

San Luis Obispo County Chef’s Modern Take on Ancient Recipes

Taking a bite of the past with historic tastes.

Rottenkid: A Succulent Story of Survival
March 9, 2024
Eat, Spring 2024 - Issue 43

Memories on the Menu

An excerpt from Edible contributor Brigit Binns’ new book: Rottenkid: A Succulent Story of Survival.

Views of the Dubost vineyard in the Adelaida district.
March 8, 2024
Community, Drink, Spring 2024 - Issue 43

The History of Dubost Winery’s Land in Paso Robles’ Adelaida District

This article examines the history of Paso Robles’ Adelaida District, which was once mined for mercury instead of being farmed for grapes. Writer Kasey Main hears from winery Owne...

Rodney Cegelski and Hamish Marshall of Rod and Hammer's SLO Stills.
March 8, 2024
Community, Drink, Featured, Spring 2024 - Issue 43

Paso Robles Distillery Trail Celebrates 10 Years and 13 Stops

This article shares the history of the Paso Robles Distillery Trail and how it’s developed over the years to support the growth of the county’s spirits industry. Writer Jonatha...

Photo of Irish Potato Bomb and Guinness Stew and Brown Bread
March 6, 2024
Eat, Featured, Spring 2024 - Issue 43

On Saint Patrick’s Day, We Feast

San Luis Obispo Chef Chuck Doherty cooks up a delicious reminder of how to honor the holiday.

New owners, Rusty and Alex Quirk, who took over Linnaea’s in early 2023.
March 5, 2024
Community, Drink, Featured, Spring 2024 - Issue 43

Linnaea’s Café in San Luis Obispo Changes Ownership

This article shares the history and evolution of San Luis Obispo’s first café, Linnaea’s Café, which has recently undergone an ownership change. Writer Natalya Suttmiller exp...

Photo of cowboy resting on fence
March 1, 2024
Past Issues, Spring 2024 - Issue 43

Spring 2024 – Issue 43

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    Recent Posts
    BASTIEN LEDUC
    September 22, 2026

    Perspective: Seven Oxen Winemaker Owner Shares French Origins

    Illustration by Maggie Johnson
    September 15, 2026

    Portugal’s Influence on SLO County

    Triada
    September 9, 2026

    The Dog Days of Palm Springs Summer

    🍸 Yall check out @theandersonpaso, yet? The castle 🍸 Yall check out @theandersonpaso, yet? The castle on 46, in the heart of Paso Robles wine country, is back in action as a hospitality destination. It’s led by Executive Chef Logan Ring and was featured in our Amuse Bouche section of the Fall 2026 Issue.
    🚨 ENTER TO WIN a VIP TICKET to the SLO Pickle Fest 🚨 ENTER TO WIN a VIP TICKET to the SLO Pickle Festival!

➡️ Be sure to go to the original post on @mealsthatconnect to enter.

🗓️ Mark your calendars! The SLO Pickle Festival is back on October 10th at the Madonna Inn Expo
Center, benefiting Meals That Connect — SLO County’s senior nutrition program. Pickle-inspired bites,
live music, and a great cause. To purchase tickets visit slopicklefestival.org. 

Visit @mealsthatconnect and enter to win on the original post! Good luck!
    🌞 About last night… despite being one of the hotte 🌞 About last night… despite being one of the hottest days of the year, thank you to everyone who came out to celebrate our Fall 2026 Issue! It’s always great to get together with our Edible community. 

Special thanks to @lunaredrestaurant for opening your patio and taking care of all of our guests. Thank you @marinsvineyard for sharing your beautiful wine and to @sugarandspoon for sending home our guests with a sweet caramel treat. Shoutout to @openairflowers for the wonderful flowers to round out the fall vibes.
    🎉 Celebrate the rich cultures that make our commun 🎉 Celebrate the rich cultures that make our community so vibrant through the universal language of food! This lively event, hosted by Sichuan Kitchen and the City of San Luis Obispo, features cultural clubs from Cal Poly sharing traditional dishes, information, and customs that reflect their unique heritage. Come explore new flavors, connect with neighbors, and experience how food brings people together across cultures, fostering understanding, belonging, and community – one bite at a time.

This event encourages pre-registration and spots are limited. The event will be divided into two 2-hour time blocks (12pm to 2pm & 2pm to 4pm). You will choose your desired time block upon registration. Please arrive no later 30 minutes before the end of your chosen time block.

➡️ Entry into the event will be free and dishes can be purchased at the event. All proceeds go to the cultural clubs and Sichuan Kitchen.

Read the full perspective piece by Chef Garrett Morris on EdibleSLO.com
    🧄 Garlic planting will soon be underway at Naccara 🧄 Garlic planting will soon be underway at Naccarato Farms (@naccaratofarms) in Paso Robles, where farmer Zeb Zak takes pride in growing flavorful, high-quality alliums that will be harvested in the spring.

“All-ium in the Family” is featured in our Fall 2026 issue. Read the full article in our print issue or online at edibleslo.com.

Story by Zoe Elliott-Shaw (@zoeelliottfood )
Photography by Gennan Shippen (@allmystarsphoto )
    Come celebrate community! @familycarenetwork invit Come celebrate community! @familycarenetwork invites you to for the evening is a wonderful opportunity to come together, enjoy a four-course Italian meal, listen to live music, and participate in a silent auction to support the children, youth, and families FCNI serves. 

We invite you to share the attached flyer with your family, friends, colleagues, and other community members alike.

Special thanks to @branchstreetdeliandpizzeria for hosting this special evening.

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