Food for the Thought: Letter from the Editor
Throughout the pages of this magazine, the voices of women in food, wine, industry development and other related sectors are amplified, offering colorful insight into their world o...
Family First: Alta Colina
A family business uplifting its female winemaker and chef to provide a superior experience.
Amuse Bouche: Fall 2023
Starters to entertain the mouth and the mind.
Home Is Where the Heaping Plate Is: Coya
This Peruvian chef finds comfort in sharing cultural cuisine with the community.
Perspective: For the Love of Cheese
In this Perspective piece, Danika Gordon shares her experience as an artisan cheese purveyor and opening Vivant Fine Cheese in Paso Robles. For those who think they know their pref...
A View from the Top: Molnar Cattle
Fallon Molnar and family are on the move with new land, new offerings and a refusal to back down.
In Season: Cooking with Kids
Family-friendly food that children will enjoy creating.
Queen Bee: Creston Bee Company
A Creston beekeeper uses biology background to improve relationship with the land.
Dream Big Darling
Nonprofit inspires women in the beverage industry to find their voices, become leaders.
How the Cookie Crumbles: Brown Butter Cookie Company
Brown Butter Cookie Company’s evolution from Cayucos deli treat to national product, and the sisters who built the empire.
Growing a Legacy: Pelletiere Estate
Passed down from mother to daughter, Pelletiere Estate is all about strong women in wine.
Tasting Spot: Roses are Red
“A rose by any other name would smell as sweet,” wrote Shakespeare in his famed Romeo and Juliet. That sweetness is not only prevalent in the scent of a rose, but also in its c...
