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Photo of edible mushrooms
June 10, 2024
Eat, Featured, Summer 2024 - Issue 44

Mighty Cap Mushrooms grown in San Luis Obispo are served at restaurants across California

In this article, Chris Batlle shares the origins of his Mighty Cap Mushrooms business and how the mycelium has become stars on the plates of restaurants across San Luis Obispo Coun...

In Season - Photos of three food items
June 4, 2024
Featured, Food, Recipes, Summer 2024 - Issue 44

In Season: San Luis Obispo Chef’s dynamic cooking methods preserve and punch up flavor

In this article, Chef Rachel Ponce of Frunchroom and Pair With shares recipes that use dynamic cooking methods like dehydration, fermentation and curing.

Photo of people at a table from a top down view
June 3, 2024
Community, Summer 2024 - Issue 44

Storybook weddings come to life thanks to consonance of San Luis Obispo County food, drink and design vendors

For this styled photo essay, a team of food, drink and design vendors come together to produce a beautiful wedding scene at Greengate Ranch & Vineyard in San Luis Obispo County.

Photo of strawberries in a bowl with rice
June 2, 2024
Eat, Featured, Summer 2024 - Issue 44

Last Bite: Sweet Rice with Fresh Strawberry Black Pepper Jam

This dessert is a cross between sticky rice and rice pudding. The sweetened, creamy rice is topped with a strawberry jam that has a lingering savory heat, thanks to...

Participants are guided in harvesting their own seaweed on local shorelines.
June 2, 2024
Featured, Food, Summer 2024 - Issue 44

Foraged seaweed off the coast of Cayucos is the protein of the future

In this article, San Luis Obispo chefs and fisherman explain how seaweed fished off Cayucos offers sustainable protein for the future. The vegetarian ocean product is driving the H...

Food for Thought - Summer 2024
June 1, 2024
Community, Featured, Summer 2024 - Issue 44

Summer Food for Thought: Letter from the Editor

Anyone who has ever worked back of house at a restaurant during a dinner rush knows how hectic the shift can be — an open flame on the grill, plates whipping down the line, “CO...

Candice and Ariette making food and taking photos
June 1, 2024
Eat, Featured, Summer 2024 - Issue 44

Creston chef and photographer with Mexican heritage shares stories through food

In this article, Chef Candice Custodio and Ariette Armella tell their story of friendship and Mexican heritage through food and photography. The San Luis Obispo County women togeth...

Birchwood Co-owner Howdy Nunez welcomes guests.
May 31, 2024
Featured, Food, Summer 2024 - Issue 44

Birchwood Nipomo offers beer garden and community in South San Luis Obispo County

This article illustrates how Birchwood Nipomo has served as a community gathering place in South San Luis Obispo County for decades, potentially acting as the site of the famed Mig...

Brook captures the natural sounds of the vines and vineyard as he hears them from day to day.
May 31, 2024
Drink, Featured, Summer 2024 - Issue 44

San Luis Obispo composer and winemaker Brook Munro creates album from sounds of harvest

This article explores how Brook Munro used his San Luis Obispo studio to produce an album that harmonizes the sounds of harvesting wine grapes in the Edna Valley. His album is call...

Edible SLO Cover, Dynamic Issue
May 31, 2024
Summer 2024 - Issue 44

Summer 2024 – Issue 44

Photo of Jacob and Fiona
May 31, 2024
Drink, Featured, Summer 2024 - Issue 44

Niner Winery in Paso Robles offers garden-grown produce along with flavorful wine

In this article, Fiona Bond and her husband Jacob Burrell share how their partnership supports farm-fresh food at Niner Winery in Paso Robles.

Family stands in farm
May 30, 2024
Eat, Featured, Summer 2024 - Issue 44

Willow Brook Blueberry Farm offers visitors a chance to pick their own fruit all summer long

In this article, the Snodgrass family carries on the legacy of their late patriarch with their Willow Brook Blueberry Farm near Arroyo Grande. They offer a u-pick option and supply...

Good as Gold, illustration of lemons
May 28, 2024
Featured, Food, Summer 2024 - Issue 44

Tasting Spot: The history and applications of lemon

This article explains the history and culinary application of lemons, which are commonly grown in California and San Luis Obispo County.

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    Welcome to Wayward Baking (@waywardbaking), a Los Welcome to Wayward Baking (@waywardbaking), a Los Osos staple owned by Tim Veatch (@tim_veatch). From freshly-baked focaccia to delectable cookies, this bakery will become your new favorite. With local art by Neal Breton and Idyllwild flowers from their neighbor down the street, Wayward Baking embraces every aspect of their Los Osos community. Check out their weekly Pizza Mondays from 4:30-7:30pm, featuring fresh pizzas with locally-sourced ingredients. 🍕 Margherita 🍕 Hobbs Pepperoni, Black Olives, Garlic 🍕 Sausage, Mama Lil’s Sweet and Hot Peppers, Ricotta, Oregano, Red Onion 🍕 Delicata Squash, Roasted Sungold Tomatoes, Charred Kale Pesto Once you get your pizza, grab a Caesar salad to complete your meal and a pastry for dessert! #EdibleSLO #foodcommunity #foodstories #centralcoastfoodies #supportlocaleats
    ➡️ Where To Next? It’s a great time to surro ➡️ Where To Next? It’s a great time to surround yourself with your favorite people and be in community. 🍜 From a hot bowl of ramen to to haute cuisine, eat your way around Paso Robles wine country at some of Edible Magazine’s favorite eateries.🍷 Illustration by Anna Takahashi (@anna_eats_colors)
    In this Perspective piece, Mexican blogger Silvia In this Perspective piece, Mexican blogger Silvia Martinez shares how her desire to preserve the recipes of her elders inspired a food blog, captivated a following of Latinos and won her “The Great American Recipe.” “Rice and beans are a staple in Mexican cooking, so it was one of the first dishes I learned to cook. That was at the age of 12, when I asked my mother and grandmother to teach me to cook. I’d already been helping in the kitchen since I was about 8 years old — my grandma would ask me to peel tomatillos and do other easy tasks because she didn’t like us kids to be idle. But I didn’t really get the training until a few years later. One of the elements I learned to make first was gelatin, which makes sense because my family had owned a gelatin business for about 100 years. Then, I took baking classes from a lady down the street to develop my baking skills… Food has been one of the highlights of my life. In the U.S., it has been hard for me to be the same person I was in Mexico because English is my second language. I can’t always express myself the same way in English as I can and do in Spanish.”
    🧀 “Designed to keep the mess enclosed, Taco B 🧀 “Designed to keep the mess enclosed, Taco Bell’s crunch-wrap is on-the-go convenience. The exterior crunch complements the gooey cheese center and packs a protein punch, too. In this recipe, a Juicy Lucy-style burger patty makes it even more savory.” ➡️ This recipe is featured in Fall ‘24 issue in “Slowing Down Fast Food” by Chef Rachel Ponce (@pair_with_chef_rachel) 📸: Jennifer Olson (@jenjoi) ➡️ Share this post with your friend that is always down for a lasts night snack run! #fastfood #junkfood #recipe
    🍇“This whole area was covered with almond tre 🍇“This whole area was covered with almond trees back in the 1920s and ‘30s,” says Melani Harding, Owner and Winemaker of Bon Niche Cellars as she looks out at her seven acres of land. Today, the lion’s share of almond trees grows in the Central Valley, where plentiful irrigation supports the rapid production of 80 percent of the nation’s almonds. So, what happened to our almonds? The same conditions that allow Melani’s vines to thrive may have been the death knell for almonds. Prunus dulcis, the scientific name for the almond tree, isn’t native to California or the U.S. Like a lot of our plants and people, it is an immigrant. Believed to have originated in what is now Iran, it spread to Spain, Morocco and Greece between 600 and 900 CE. According to research by the Almond Board of California, Spanish Franciscan padres brought slips of olive and almond trees to the Americas to plant at a string of missions along the West Coast. Almonds arrived in Paso Robles in 1860 when pioneer William Gerst planted an orchard west of the Salinas River. Paso Robles Historical Society information shows William’s crop won the title of “Best in the World” at the 1904 World’s Fair. By 1918, Paso Robles led the world in number of acres of almonds planted, reaching almost 40,000 acres. From: “Changing of the Guard: Where wine grapes now grow, almond trees once thrived.” Words: Linda Reed (@lindareedauthor) Photos: Jennifer Olson (@jenjoi) ➡️ Continue reading in our Fall ‘24 Issue… #pasorobles #winecountry #pasowine #almonds #bonnichecellars #visitpasorobles
    🍷🍇“It’s no secret among SLOcals that Pas 🍷🍇“It’s no secret among SLOcals that Paso Robles is known for its impressive lineup of stellar wineries. But with modern digital technology, the sacred secret has started to spread across the United States and beyond, as those who want to dive deeper into the world of this previously under-the-radar wine region now have access to a strong social media community to learn, share and communicate from anywhere. Enter The Paso Robles Wine Fanatics Facebook group, which was first fashioned as a small operation of friends sharing Paso wine intel five years ago — but has since burgeoned into a lively 23,000-member organization averaging nearly 700 posts monthly. The group aims to forge a greater appreciation for and awareness of wine produced in Paso Robles and the greater San Luis Obispo County while fostering a positive sense of community — and fortifying economic prosperity within the area. The Facebook page is a place to converse with other like-minded wine aficionados, make new friends, offer wine-related adventure suggestions and bond over tasting tips, bottle recommendations and wine pairing advice in a safe space made to learn and share. Group members can even use this direct line to the wineries and winemakers to ask questions and gain feedback — which is a unique bonus.” ➡️ Full article “Pouring Their Hearts Out” in the Fall ‘24 issue. Words: Molly O’Brian @metropolitanmolly Photos: Gennan Shippen @allmystarsphoto @skye_gazer #winegroup #pasowine #pasorobleswinefanatics #pasorobles
    🐔 “In the wee hours of the morning when those 🐔 “In the wee hours of the morning when those fast food cravings kick in, the fluorescent glow of the menu at a drive-thru signals tasty snacks are imminent. Those same finger-licking good flavors are adapted here for an elevated experience that are more practical than pretentious. Get your fast food fix without the industrial deep fryer or mystery meat.” ➡️ This recipe is featured in Fall ‘24 issue in “Slowing Down Fast Food” by Chef Rachel Ponce (@pair_with_chef_rachel) 📸: Jennifer Olson (@jenjoi) ➡️ Share this post with your friend that is always down for a lasts night snack run! #fastfood #junkfood #recipe
    🍇✨ Just a short drive from San Luis Obispo, t 🍇✨ Just a short drive from San Luis Obispo, the world-class vineyards and wines is calling your name at The Gatehouse at Bien Nacido Estates (@biennacidoestate). Nestled in the heart of the Santa Maria Valley, this renowned vineyard is the perfect escape for wine lovers and adventure seekers alike. Sip on their wines while soaking in stunning views of the estate’s rolling hills and vines. Whether you’re a seasoned wine enthusiast or just looking for a new weekend getaway, Bien Nacido offers an unforgettable experience. Cheers to local flavors! 🍷🌿 #BienNacido #CentralCoastWine #EdibleSLO #SantaMariaValley #WineCountryEscape #MillerFamilyWineCo
    🛑CONTEST CLOSED🛑 Congratulations @jencodron 🛑CONTEST CLOSED🛑 Congratulations @jencodron @kimiahrens @sichuankitchenslo! Check your DMs. See you on Saturday! 🔥GIVEAWAY TIME🔥 We are gifting THREE pairs of tickets to Saturday evening’s show with Chef Yotam Ottolenghi @ottolenghi (and moderated by our own Managing Editor Aja Goare @ajagoareverified !), courtesy of Cal Poly Arts @calpolyarts 🎭 These are orchestra level tickets, seated by Edible Magazine’s special section. TO ENTER: 👍 Follow both @edibleslo and @calpolyarts 👇Drop a comment here if you love cooking at home, cookbooks, Chef Yotam Ottolenghi, or all three ✉️ Check your DMs this Tuesday night to see if you’ve won! Contest closes Tuesday October 8 at 5pm. Good luck!
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    Welcome to Wayward Baking (@waywardbaking), a Los Welcome to Wayward Baking (@waywardbaking), a Los Osos staple owned by Tim Veatch (@tim_veatch). From freshly-baked focaccia to delectable cookies, this bakery will become your new favorite. With local art by Neal Breton and Idyllwild flowers from their neighbor down the street, Wayward Baking embraces every aspect of their Los Osos community. Check out their weekly Pizza Mondays from 4:30-7:30pm, featuring fresh pizzas with locally-sourced ingredients. 🍕 Margherita 🍕 Hobbs Pepperoni, Black Olives, Garlic 🍕 Sausage, Mama Lil’s Sweet and Hot Peppers, Ricotta, Oregano, Red Onion 🍕 Delicata Squash, Roasted Sungold Tomatoes, Charred Kale Pesto Once you get your pizza, grab a Caesar salad to complete your meal and a pastry for dessert! #EdibleSLO #foodcommunity #foodstories #centralcoastfoodies #supportlocaleats
    ➡️ Where To Next? It’s a great time to surro ➡️ Where To Next? It’s a great time to surround yourself with your favorite people and be in community. 🍜 From a hot bowl of ramen to to haute cuisine, eat your way around Paso Robles wine country at some of Edible Magazine’s favorite eateries.🍷 Illustration by Anna Takahashi (@anna_eats_colors)
    In this Perspective piece, Mexican blogger Silvia In this Perspective piece, Mexican blogger Silvia Martinez shares how her desire to preserve the recipes of her elders inspired a food blog, captivated a following of Latinos and won her “The Great American Recipe.” “Rice and beans are a staple in Mexican cooking, so it was one of the first dishes I learned to cook. That was at the age of 12, when I asked my mother and grandmother to teach me to cook. I’d already been helping in the kitchen since I was about 8 years old — my grandma would ask me to peel tomatillos and do other easy tasks because she didn’t like us kids to be idle. But I didn’t really get the training until a few years later. One of the elements I learned to make first was gelatin, which makes sense because my family had owned a gelatin business for about 100 years. Then, I took baking classes from a lady down the street to develop my baking skills… Food has been one of the highlights of my life. In the U.S., it has been hard for me to be the same person I was in Mexico because English is my second language. I can’t always express myself the same way in English as I can and do in Spanish.”
    🧀 “Designed to keep the mess enclosed, Taco B 🧀 “Designed to keep the mess enclosed, Taco Bell’s crunch-wrap is on-the-go convenience. The exterior crunch complements the gooey cheese center and packs a protein punch, too. In this recipe, a Juicy Lucy-style burger patty makes it even more savory.” ➡️ This recipe is featured in Fall ‘24 issue in “Slowing Down Fast Food” by Chef Rachel Ponce (@pair_with_chef_rachel) 📸: Jennifer Olson (@jenjoi) ➡️ Share this post with your friend that is always down for a lasts night snack run! #fastfood #junkfood #recipe
    🍇“This whole area was covered with almond tre 🍇“This whole area was covered with almond trees back in the 1920s and ‘30s,” says Melani Harding, Owner and Winemaker of Bon Niche Cellars as she looks out at her seven acres of land. Today, the lion’s share of almond trees grows in the Central Valley, where plentiful irrigation supports the rapid production of 80 percent of the nation’s almonds. So, what happened to our almonds? The same conditions that allow Melani’s vines to thrive may have been the death knell for almonds. Prunus dulcis, the scientific name for the almond tree, isn’t native to California or the U.S. Like a lot of our plants and people, it is an immigrant. Believed to have originated in what is now Iran, it spread to Spain, Morocco and Greece between 600 and 900 CE. According to research by the Almond Board of California, Spanish Franciscan padres brought slips of olive and almond trees to the Americas to plant at a string of missions along the West Coast. Almonds arrived in Paso Robles in 1860 when pioneer William Gerst planted an orchard west of the Salinas River. Paso Robles Historical Society information shows William’s crop won the title of “Best in the World” at the 1904 World’s Fair. By 1918, Paso Robles led the world in number of acres of almonds planted, reaching almost 40,000 acres. From: “Changing of the Guard: Where wine grapes now grow, almond trees once thrived.” Words: Linda Reed (@lindareedauthor) Photos: Jennifer Olson (@jenjoi) ➡️ Continue reading in our Fall ‘24 Issue… #pasorobles #winecountry #pasowine #almonds #bonnichecellars #visitpasorobles
    🍷🍇“It’s no secret among SLOcals that Pas 🍷🍇“It’s no secret among SLOcals that Paso Robles is known for its impressive lineup of stellar wineries. But with modern digital technology, the sacred secret has started to spread across the United States and beyond, as those who want to dive deeper into the world of this previously under-the-radar wine region now have access to a strong social media community to learn, share and communicate from anywhere. Enter The Paso Robles Wine Fanatics Facebook group, which was first fashioned as a small operation of friends sharing Paso wine intel five years ago — but has since burgeoned into a lively 23,000-member organization averaging nearly 700 posts monthly. The group aims to forge a greater appreciation for and awareness of wine produced in Paso Robles and the greater San Luis Obispo County while fostering a positive sense of community — and fortifying economic prosperity within the area. The Facebook page is a place to converse with other like-minded wine aficionados, make new friends, offer wine-related adventure suggestions and bond over tasting tips, bottle recommendations and wine pairing advice in a safe space made to learn and share. Group members can even use this direct line to the wineries and winemakers to ask questions and gain feedback — which is a unique bonus.” ➡️ Full article “Pouring Their Hearts Out” in the Fall ‘24 issue. Words: Molly O’Brian @metropolitanmolly Photos: Gennan Shippen @allmystarsphoto @skye_gazer #winegroup #pasowine #pasorobleswinefanatics #pasorobles

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