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December 20, 2020
Eat, Winter 2020 - Issue 30

The Common Carrot

From Bounty From The Box: The CSA Farm Cookbook

December 18, 2020
Eat, Winter 2020 - Issue 30

Five Small Morsels From San Luis Obispo’s Poke Chef and Menka Ramen

Learning a bit more about restaurateurs Wil and Pinky Yan and their Asian-inspired establishments.

December 16, 2020
Community, Food, Winter 2020 - Issue 30

The Boundary Pusher, Just Like Mom

Getting to know Neeta Mittal of LXV Wine.

December 14, 2020
Community, Drink, Eat, Winter 2020 - Issue 30

Exploring the Influence of Family at SLO County Businesses

Edna Valley Farming Co., Clos Solène and Ada’s Fish House share how earlier generations impacted them, and how they’re forging on.

December 10, 2020
Drink, Winter 2020 - Issue 30

Drinking in the Lab with Sensory Scientists from Firestone Walker Brewing Company and Tastry

Scientists discuss flavor attributes, sensory analysis and keeping an open mind.

December 9, 2020
Community, Featured, Winter 2020 - Issue 30

The Discipline of Simplicity at Lonely Palm Ranch

A firsthand account of what so many of us dream of, escaping to a rural lifestyle. Christa Renee of Lonely Palm Ranch discusses her family’s shift to life on a homestead, restori...

December 8, 2020
Community, Eat, Winter 2020 - Issue 30

A Legacy That Looms Large at Cattaneo Bros.

Founded by brothers William and Pino in 1947, Cattaneo Bros. is a legendary San Luis Obispo-based jerky brand known up and down the West Coast for its small-batch goodness. Today, ...

December 6, 2020
Community, Eat, Winter 2020 - Issue 30

Farmers’ Market Grazing Board

Farm & Harvest shops farmers’ markets for the a new take on a snacking board. Taking inspiration from a traditional charcuterie board, food stylist Jill Hammond of Farm & Harves...

December 5, 2020
Community, Eat, Winter 2020 - Issue 30

Easing Into Each Day with Hush-Harbor Artisan Bakery & Cafe

Exploring the fine art of bread. When they stepped out in faith nearly 20 years ago to start Hush-Harbor Artisan Bakery & Café, husband and wife team Donnie and Penni Monroe knew...

December 1, 2020
Community, Featured, Winter 2020 - Issue 30

Kandarian Organic Farms and the Grounds From Which We Grow

Diving deep into the importance of shifting perspectives and tips on backyard climate action. All across the world, after generations of planting, tilling and processing, dirt is j...

December 1, 2020
Community, Eat, Food, Winter 2020 - Issue 30

In True Winter Fashion, Tamales Are Back.

The traditions and history of the beloved, warm snack. A go-to menu item for many people, tamales can also unlock a treasure trove of cherished memories — ones of making them wit...

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    It’s taken dozens of hands, countless hours, and It’s taken dozens of hands, countless hours, and more rounds of editing, illustrating, photographing, and proofing than we care to remember to bring this Etto Pasta Cookbook to life. Recipes were added, cut, reworked. Pages were styled, shot, redrawn, revised. Mockups were printed—then reprinted—then re-reprinted (yes, really) until every detail felt just right. We even held the final print run to tweak the shade of the cover embossing. That’s how much love went into this. 💕 

Thank you @ettopastificio for allowing Edible to publish this special book, to help share your stories and bring these recipes into home kitchens, and for caring so much about every detail along with us. 
 
It’s almost here. The cookbooks are printed, shrink-wrapped, and officially en route. If all goes to plan, these beauties will arrive on doorsteps at the end of the month. 💌 If you’d like one delivered straight to your door, you can pre-order on the Etto website or on our link in bio.
 
We can’t wait for you all to hold this one in your hands. #cookbooklove #printisnotdead #comingsoon

📸 by: @fusillofoto
    Sunday was a dream 😌 We were so fortunate to co Sunday was a dream 😌 We were so fortunate to co-host a farm fresh brunch and walk-and-talk through the orchard at @kilerridge, one of the most peaceful spots on this planet. The views, the food, the people… it was magic. Thank you Kiler Ridge, @negranticreamery, and our community of readers who are constant reminders of how unbelievably special this area is. 

📸 by: @dustinjklemann and @danicoe_photography
    🐔 This season of renewal can be summed up in on 🐔 This season of renewal can be summed up in one word: fresh. This recipe highlights fresh herbs that can be grown window side at home or in a small garden. Or, dried herbs will work just fine in this dish (note: They have a stronger, deeper flavor than fresh herbs).

Recipe: @pair_with_chef_rachel 
Photo: @hm_imagery
    Turn up the heat (and the flavor)! Our Spicy Rhuba Turn up the heat (and the flavor)! Our Spicy Rhubarb Jam is sweet, tangy, and just a little rebellious. Perfect for toast, cheese boards, or straight off the spoon. 

➡️ Make a batch, get creative, and tag us — we want to see how you jam! 

This recipe was created by @pair_with_chef_rachel and featured in our latest issue. 

📸: @hm_imagery 

#EdibleSLO #JamSession #RhubarbRevolution
    ‼️CONTEST IS CLOSED 🍻Congratulations to @gr ‼️CONTEST IS CLOSED 🍻Congratulations to @grissyfish on winning the grand prize. DM us to claim your prize.

🥳 SURPRISE! We have 3 additional winners of a pair of lawn seats: @thepositivechangemovement, @natalie_a_thomas , @memyselfandlu. DM us to claim your prize.

☀️GIVEAWAY TIME ☀️

🎵🎸 Enter to win an TWO Tickets to opening weekend for the @chrisisaak concert at @vinaroblesamp Vina Robles Amphitheater on May 23rd! Winners also gets treated to @firestonewalker_pasorobles and @negranticreamery 

➡️ TO ENTER:
1. LIKE this post
2. FOLLOW @edibleslo and @vinaroblesamp 
3. COMMENT and TAG who you want to take along on this night out!
4. Share this to your stories tagging @edibleslo and @vinaroblesamp for a BONUS entry

Winner will be chosen on May 2nd. We will DM winner on how to claim prize.
    😱 Yes – that’s THE Samin Nosrat @ciaosamin! 😱 Yes – that’s THE Samin Nosrat @ciaosamin! She’s coming HERE! To the Performing Arts Center! Thanks to Cal Poly Arts who just keeps on Bringing. The. Heat. 🔥🔥🔥
 
It’s Samin’s book Salt Fat Acid Heat that we see in everyone’s kitchens, from casual cooks to food fanatics. It’s her Netflix series that we’ve binged. And it was her food column for the New York Times @nytcooking that we followed. The James Beard Award winner will be talking about her upcoming book Good Things, and to say we are delighted is a major understatement. Thrilled, elated, joyous… there aren’t enough words. 
 
Thank you Caly Poly Arts for inviting Edible to be a sponsor of such a special event. And for all our fellow food enthusiasts, if you want to geek out together at the show, tickets aren’t on sale yet but be the first to know when they’re released by signing up via the link on @calpolyarts bio. 
 
It’s still a while away, but we know FOMO will be real if you’re a cooking fan and you miss this one. Add it to the calendar!
 
#EdibleSLO #foodmagazine #sanluisobispo #SaminNosrat
    🙌 Monday recipe time! This week we’re shoutin 🙌 Monday recipe time! This week we’re shouting out this Asparagus & Lemon Risotto. It’s creamy, zesty, and just waiting to be your new fave weeknight dish. 

➡️ Try it out, give it your twist, and don’t forget to tag @edibleslo — we wanna see how it turns out! 

👩‍🍳: @pair_with_chef_rachel 
📸: @hm_imagery
    🌊💎 “With a population just shy of 2,400, i 🌊💎 “With a population just shy of 2,400, it truly is one of the last small California beach towns. It enjoys a serene seaside location surrounded by rolling hills and ranch land. Its temperate weather encourages a myriad of outdoor activities.

✨To add to its allure, Cayucos has a robust food scene for such a small town. Each restaurant seems to have found its own little niche. When it comes to ambience, an ocean view is rivaled only by a peaceful garden atmosphere. Food options run the gamut from Mexican food to gluten-free blue corn waffles, fresh donuts or a steaming cup of cappuccino, award-winning clam chowder or nationally recognized brown butter cookies.“

❤️ “The heartbeat of our town is still really strong thanks to the support of our community.” — Jeniece Grimshaw, owner of @bijou.bakery.

“Coastal Crown Jewel” is featured in spring 2025, Issue 47.
Words by @katycasafestiva 
📸: @rubywallau & @stephenheraldo
    🌞🍅🥚Brunch just got a serious upgrade with 🌞🍅🥚Brunch just got a serious upgrade with this egg and pesto quiche—flaky, flavorful, and packed with local goodness. 

Recipe by the talented Chef Candice Custodio (@chefcandice) - this one’s a must-try!
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    It’s taken dozens of hands, countless hours, and It’s taken dozens of hands, countless hours, and more rounds of editing, illustrating, photographing, and proofing than we care to remember to bring this Etto Pasta Cookbook to life. Recipes were added, cut, reworked. Pages were styled, shot, redrawn, revised. Mockups were printed—then reprinted—then re-reprinted (yes, really) until every detail felt just right. We even held the final print run to tweak the shade of the cover embossing. That’s how much love went into this. 💕 

Thank you @ettopastificio for allowing Edible to publish this special book, to help share your stories and bring these recipes into home kitchens, and for caring so much about every detail along with us. 
 
It’s almost here. The cookbooks are printed, shrink-wrapped, and officially en route. If all goes to plan, these beauties will arrive on doorsteps at the end of the month. 💌 If you’d like one delivered straight to your door, you can pre-order on the Etto website or on our link in bio.
 
We can’t wait for you all to hold this one in your hands. #cookbooklove #printisnotdead #comingsoon

📸 by: @fusillofoto
    Sunday was a dream 😌 We were so fortunate to co Sunday was a dream 😌 We were so fortunate to co-host a farm fresh brunch and walk-and-talk through the orchard at @kilerridge, one of the most peaceful spots on this planet. The views, the food, the people… it was magic. Thank you Kiler Ridge, @negranticreamery, and our community of readers who are constant reminders of how unbelievably special this area is. 

📸 by: @dustinjklemann and @danicoe_photography
    🐔 This season of renewal can be summed up in on 🐔 This season of renewal can be summed up in one word: fresh. This recipe highlights fresh herbs that can be grown window side at home or in a small garden. Or, dried herbs will work just fine in this dish (note: They have a stronger, deeper flavor than fresh herbs).

Recipe: @pair_with_chef_rachel 
Photo: @hm_imagery
    Turn up the heat (and the flavor)! Our Spicy Rhuba Turn up the heat (and the flavor)! Our Spicy Rhubarb Jam is sweet, tangy, and just a little rebellious. Perfect for toast, cheese boards, or straight off the spoon. 

➡️ Make a batch, get creative, and tag us — we want to see how you jam! 

This recipe was created by @pair_with_chef_rachel and featured in our latest issue. 

📸: @hm_imagery 

#EdibleSLO #JamSession #RhubarbRevolution
    ‼️CONTEST IS CLOSED 🍻Congratulations to @gr ‼️CONTEST IS CLOSED 🍻Congratulations to @grissyfish on winning the grand prize. DM us to claim your prize.

🥳 SURPRISE! We have 3 additional winners of a pair of lawn seats: @thepositivechangemovement, @natalie_a_thomas , @memyselfandlu. DM us to claim your prize.

☀️GIVEAWAY TIME ☀️

🎵🎸 Enter to win an TWO Tickets to opening weekend for the @chrisisaak concert at @vinaroblesamp Vina Robles Amphitheater on May 23rd! Winners also gets treated to @firestonewalker_pasorobles and @negranticreamery 

➡️ TO ENTER:
1. LIKE this post
2. FOLLOW @edibleslo and @vinaroblesamp 
3. COMMENT and TAG who you want to take along on this night out!
4. Share this to your stories tagging @edibleslo and @vinaroblesamp for a BONUS entry

Winner will be chosen on May 2nd. We will DM winner on how to claim prize.
    😱 Yes – that’s THE Samin Nosrat @ciaosamin! 😱 Yes – that’s THE Samin Nosrat @ciaosamin! She’s coming HERE! To the Performing Arts Center! Thanks to Cal Poly Arts who just keeps on Bringing. The. Heat. 🔥🔥🔥
 
It’s Samin’s book Salt Fat Acid Heat that we see in everyone’s kitchens, from casual cooks to food fanatics. It’s her Netflix series that we’ve binged. And it was her food column for the New York Times @nytcooking that we followed. The James Beard Award winner will be talking about her upcoming book Good Things, and to say we are delighted is a major understatement. Thrilled, elated, joyous… there aren’t enough words. 
 
Thank you Caly Poly Arts for inviting Edible to be a sponsor of such a special event. And for all our fellow food enthusiasts, if you want to geek out together at the show, tickets aren’t on sale yet but be the first to know when they’re released by signing up via the link on @calpolyarts bio. 
 
It’s still a while away, but we know FOMO will be real if you’re a cooking fan and you miss this one. Add it to the calendar!
 
#EdibleSLO #foodmagazine #sanluisobispo #SaminNosrat

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