Join us for the Edible San Luis Obispo Spring Release Party
The release of the spring edition of the Edible San Luis Obispo is coming in March and we’re inviting you to celebrate on March 12th.
Join us as we toast the people, businesses and stories that have graced the pages of the magazine.
Purchasing a ticket here will guarantee admission to the celebratory reception, from 5pm – 6:45pm. Enjoy a sampling of tasters from one of our favorite Atascadero restaurants Barley & Boar, including light bites and two signature cocktails.
Following the open reception is an opportunity to sit and dine at Barley & Boar! They are creating a 5-course tasting menu just for us, for a one-time seating at 7pm.
