Brunch & Tour Through the Olive Orchard

Edible Magazine invites readers to enjoy a delightful afternoon overlooking Paso Robles at the stunning Kiler Ridge Olive Farm property. Join us for a farm fresh brunch and a walk-and-talk through the orchard, with proprietor Audrey Burnam. All guests receive an annual subscription to Edible Magazine (value: $36. Limit one per household).

Date
Sunday, May 4, 2025

Location
1111 Kiler Canyon Road
Paso Robles, CA 93446

Time
Choose from two brunch seatings, with the farm tour to follow the seating: 11am, or 12:30pm

Cost
$50 per person

All ages welcome! This event is entirely outdoors; please dress accordingly 

Menu

• Starter
  Greek yogurt parfait with fresh, local strawberries made with estate Coratina Extra Virgin Olive Oil (EVOO) 
• Entree
  Bacon, spinach and potato frittata or farmers’ market seasonal vegetable frittata made with estate Cook’s Choice EVOO 
• Dessert
  Citrus olive oil muffin made with estate Nocellara del Belice EVOO. Served with Negranti Creamery ice cream 

Drinks

• Strawberry sunset mocktail mimosa
• Tea
• Coffee 

Questions?
Email us!