Crunch-Wrap
Designed to keep the mess enclosed, Taco Bell’s crunch-wrap is on-the-go convenience. The exterior crunch complements the gooey cheese center and packs a protein punch, too. In t
Crispy Chicken Sandwich
My kids love a crispy chicken sandwich from Chick-Fil-A and this dupe will con even the pickiest eater. The zest from the pickle juice paired with the buttermilk breading makes for
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Beetroot Cured Salmon
Serve the beetroot cured salmon on a platter as part of a family style brunch with cream cheese, bagels, red onion and capers, or use it in various dishes like salads, sandwiches a
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Savory Beef Strips
Learn how to be a dynamic cook like Chef Rachel Ponce with this savory beef strips recipe.
Lamb Kabuli Pulao
How cooking elevates the importance of identity, the strength of family and the meaning of home.
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Coconut and Chili Infused Hippocrates Soup
Often referred to as the “Father of Medicine,” Hippocrates was a Greek physician who lived during the 5th century BC. One of his culinary creations is what’s known as Hippocr
Mylates of Pork
The original humble pie, Mylates of Pork, was a medieval concoction traditionally made with leftover pork and with other ingredients similar to that of a quiche.
Chicken Kyiv
A dish with a long history, Chicken Kiev is being amended to Chicken Kyiv by supporters of Ukraine to show respect for the country.
Weenie n’ Egg
An excerpt from Edible contributor Brigit Binns’ new book.
Guinness Stew with Champs
Historically in Ireland, beef was a meat reserved for the wealthy, and most of it was exported to England. Still today, beef is a significant contributor to the country’s economy
Holiday Meringue Filled with Spiced Winter Fruit
The raw egg whites involved and the need for perfect measurements make the meringue a dreaded dessert to prepare. But here’s a little-known secret: Meringue powder eliminates the
Prime Rib with Horseradish Cream Sauce
This cut of meat takes center stage in many homes during the holidays. It may seem intimidating, but this simplified preparation allows the host to feed a crowd without pressure. G
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Celebratory Crêpes with Crème Fraîche and Caviar
A New Year’s celebration calls for an appetizer that’s too glamorous for a normal Tuesday night. Go big with these crêpes, an easy recipe that looks and tastes extravagant. Pr
Mint Chocolate Chip Cookie Pumpkin Ice Cream Sandwiches
Mint chocolate chip is my son’s favorite and in honor of fall, we incorporated pumpkin in the mix. To get the best of both dessert worlds, we paired this pumpkin ice cream with m
Tajín Crispy Chicken
Tajín has a lot of delicious uses but Wrennyn’s favorite application is to add the seasoning to pineapple. We put our heads together on how to best combine these flavors — fru
Wakey Wakey
Whether they’re sunny side up à la carte or served with toast with which to dunk, my little kitchen helper loves yolky eggs.
S’mores Party Platter
An accompanying whisky sour makes the s’mores even more of a shining summer star. Hints of sweetness together with the citrus or sour in the drink work well with this sweet treat
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Chilled Avocado Soup
A chilled soup makes for a refreshing lunch or dinner during these hot summer days.
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Lion’s Mane Chowder with Truffle Grilled Cheese
An elusive dinner plate delicacy, truffles add a level of decadence and depth of flavor to a dish. Hidden among the trees, there are truffles in Paso Robles and harvest happens in
Conchiglie with Collard Green Sauce
From the dewy grass to the fresh new vines, the color of spring is green. This dish is vibrant in color and evokes the feeling of spring through the bright collard green sauce. It
