Crunch-Wrap
Designed to keep the mess enclosed, Taco Bell’s crunch-wrap is on-the-go convenience. The exterior crunch complements the gooey cheese center and packs a protein punch, too. In t
Crispy Chicken Sandwich
My kids love a crispy chicken sandwich from Chick-Fil-A and this dupe will con even the pickiest eater. The zest from the pickle juice paired with the buttermilk breading makes for
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Beetroot Cured Salmon
Serve the beetroot cured salmon on a platter as part of a family style brunch with cream cheese, bagels, red onion and capers, or use it in various dishes like salads, sandwiches a
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Savory Beef Strips
Learn how to be a dynamic cook like Chef Rachel Ponce with this savory beef strips recipe.
Lamb Kabuli Pulao
How cooking elevates the importance of identity, the strength of family and the meaning of home.
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Coconut and Chili Infused Hippocrates Soup
Often referred to as the “Father of Medicine,” Hippocrates was a Greek physician who lived during the 5th century BC. One of his culinary creations is what’s known as Hippocr
Mylates of Pork
The original humble pie, Mylates of Pork, was a medieval concoction traditionally made with leftover pork and with other ingredients similar to that of a quiche.
Chicken Kyiv
A dish with a long history, Chicken Kiev is being amended to Chicken Kyiv by supporters of Ukraine to show respect for the country.
Weenie n’ Egg
An excerpt from Edible contributor Brigit Binns’ new book.
Guinness Stew with Champs
Historically in Ireland, beef was a meat reserved for the wealthy, and most of it was exported to England. Still today, beef is a significant contributor to the country’s economy
Holiday Meringue Filled with Spiced Winter Fruit
The raw egg whites involved and the need for perfect measurements make the meringue a dreaded dessert to prepare. But here’s a little-known secret: Meringue powder eliminates the
Prime Rib with Horseradish Cream Sauce
This cut of meat takes center stage in many homes during the holidays. It may seem intimidating, but this simplified preparation allows the host to feed a crowd without pressure. G
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Celebratory Crêpes with Crème Fraîche and Caviar
A New Year’s celebration calls for an appetizer that’s too glamorous for a normal Tuesday night. Go big with these crêpes, an easy recipe that looks and tastes extravagant. Pr
Mint Chocolate Chip Cookie Pumpkin Ice Cream Sandwiches
Mint chocolate chip is my son’s favorite and in honor of fall, we incorporated pumpkin in the mix. To get the best of both dessert worlds, we paired this pumpkin ice cream with m
Tajín Crispy Chicken
Tajín has a lot of delicious uses but Wrennyn’s favorite application is to add the seasoning to pineapple. We put our heads together on how to best combine these flavors — fru
Wakey Wakey
Whether they’re sunny side up à la carte or served with toast with which to dunk, my little kitchen helper loves yolky eggs.
S’mores Party Platter
An accompanying whisky sour makes the s’mores even more of a shining summer star. Hints of sweetness together with the citrus or sour in the drink work well with this sweet treat
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Chilled Avocado Soup
A chilled soup makes for a refreshing lunch or dinner during these hot summer days.
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Lion’s Mane Chowder with Truffle Grilled Cheese
An elusive dinner plate delicacy, truffles add a level of decadence and depth of flavor to a dish. Hidden among the trees, there are truffles in Paso Robles and harvest happens in
Conchiglie with Collard Green Sauce
From the dewy grass to the fresh new vines, the color of spring is green. This dish is vibrant in color and evokes the feeling of spring through the bright collard green sauce. It
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Crispy Baked Spring Rolls with a Spring Pea Dipping Sauce
Spring rolls filled with the local green produce and ground chicken are light yet satisfying. Served for lunch or dinner, the dish satiates on its own but can also be used as an ap
Grilled Leeks Mimosa Redux
Adapted for enjoying at home, this is not quite mimosa and not quite gribiche, the other, chunkier, French eggy vinaigrette, but whatever it is, it’s delicious, no matter where
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Hoppy Brussels Sprouts and Potato Tortilla
The layered flavors of this dish create a tortilla that thrills the tastebuds. The pairing of Brussels sprouts and potato is perfect for an appetizer to kick off the evening or as
super easy
Sweet Potato Shepherd’s Pie
Here is a savory pie that’s so satisfying, a meat eater wouldn’t dare be disappointed with it.
Roasted Acorn Squash Salad
Salads tend to get pushed to the side during the holidays, but don’t spend too much time focusing on the “salad” component of this recipe name because it’s so much more tha
super easy
Fruit and Nut Stuffing
What’s a Thanksgiving dinner without stuffing? This dish is so simple, yet packs a punch in flavor.
Supportive Pregnancy Herbal Blend
Supportive nutrition advice for those who are Pregnant and Hungry.
Wild Mushroom Strudel
These mushrooms are not grown in the woods, but they are big, beautiful and wild. Mighty Cap Mushrooms is a local producer that recently opened a shop in downtown Paso Robles and s
Springtime Shaved Salad
This refreshing salad features raw asparagus that’s shaved into silky ribbons. The asparagus is paired with radish, red onion and toasted walnuts, and is dressed in a honey-lemon
Bacon and Onion Jam Stuffed Pork Tenderloin
An Autumnal Farm-to-Table Menu, Courtesy of Pasolivo. The award winning California extra virgin olive oil label has so much more to share.
The Superior Sangria for Summer
Tap into San Luis Obispo County wineries for added flair
Lake Fish Rolls
Lake Fish Rolls along with Firestone Fly Jack and Tin City Cider, and truffle potato chips from Etto Pastifico are the perfect lunch on a summer day.
Open Fire Cast Iron Shakshuka
Great for a Sunday camping brunch or a hearty breakfast, this cast iron skillet meal will make everyone happy.
Polenta with Sausage and Broccoli Rabe
The Mediterranean table, as a native Italian from the Mediterranean region — initially Naples and then spending time living in Milan (and later Paris, France) — this meant a di
Curried Carrot Ginger Soup with Coconut Coriander “Crème Fraîche”
January is Soup Month, and Novo’s Got Your Delicious Vegan Recipe.
Marinated Lamb Chops and Asparagus with White Wine Spicy Rhubarb Chutney
Rhubarb is an ingredient I like to utilize in spring, contrasting its tartness with lamb, the meat that my family always has on Easter.
Cinnamon Apple Rose Tarts
If apple pie and cinnamon rolls were to meet and create a next level dessert, perhaps they’d birth the cinnamon apple rose tart. The tart features the flavors of autumn spoils, a
Fare Well with Citrus Avocado Salad
This salad is one part refreshing, one part visually beautiful. The avocado and citrus complement each other in balance and acidity. The citrus options are abundant; blood oranges
Sundried Tomato, Fennel, Asparagus and Goat Cheese Quiche
]This is the easiest quiche recipe. I buy frozen pie crusts which saves so much time and – to be honest – taste amazing. Garlic, shallots, fennel, asparagus, lemon juic
Pasta with Lemon, Chickpeas and Crispy Capers
This pasta dish is similar to that of chicken piccata over pasta, but instead of chicken… chickpeas! The pasta is coated in a lemon caper sauce and topped with crispy capers for
Coconut Cauliflower Tacos, Pickled Slaw and Creamy Sriracha Sauce
The best vegetarian tacos. The cauliflower is coated in coconut cream, coconut flakes and flour, fried in oil and topped with a quick pickled slaw and creamy Sriracha yogurt sauce.
Make Brasserie SLO’s Gianduja Chocolate Tart
Kenny Seliger, the new Executive Chef at Brasserie SLO, knows about food and romance. It was while working with one particularly impressive pastry chef that he found love, after al
Mushroom and Zucchini Marsala Pasta
Make this delicious and creamy marsala dish in just a few minutes. This quick vegetarian recipe is filled with mushrooms and zucchini.
