• Read Current Issue
  • Find a Copy
  • Read Past Issues
  • All Stories
Register Login
logo main logo dark logo light
Favourites
  • Home
  • Drink
  • Eat
  • Recipes
  • Cookbooks
  • Community
  • Latest Issue
  • Experiences
  • Events and Partnerships
    • Edible Weddings – Central Coast
  • Subscribe
logo main
Register Login
  • Home
  • Drink
  • Eat
  • Recipes
  • Cookbooks
  • Community
  • Latest Issue
  • Experiences
  • Events and Partnerships
    • Edible Weddings – Central Coast
  • Subscribe
Rottenkid: A Succulent Story of Survival

5 minutes

super easy

Fast to make Featured Snacks

Weenie n’ Egg

An excerpt from Edible contributor Brigit Binns’ new book.

Six generation, family-owned Miller Moth Ranch (@m Six generation, family-owned Miller Moth Ranch (@miller_moth_ranch) is home to Ranchita Meat Company (@ranchitameatco) and Almond Springs Agri Tourism Center (@almond_springs). 🐐 Roaming the 4,200-acre property are Angus Cross Cattle and African Meat Goats. ➡️ Check out the ranch in San Miguel, CA!
⛳️ “Talk about a hole in one…” An afternoon at @m ⛳️ “Talk about a hole in one…” An afternoon at @marcerroslo might be the move for you this weekend to pair with the perfect weather coming in.
🍕@lebberspizza in @downtownatascadero is open Wedn 🍕@lebberspizza in @downtownatascadero is open Wednesday through Saturday from 4:00-8:30. “The menu showcases amusingly named pizzas like the Toadhead (with a lemon cream sauce,roasted mushrooms and guanciale) and the Peeper-Roni (with tomato sauce, house mozzarella and pepperoni). Enjoy the local farmers’ bounty with small plates of seasonal options, including favorites like the Caesar salad of Little Gems lettuce with garlic anchovy dressing, and the roasted speck–wrapped persimmons. The menu is just as fun as the owners are, and that’s saying a lot.“ As seen in our Amuse Bouche section of Spring ‘26 issue.
☕️ Customized Caffeine: Celebrating Central Coast ☕️ Customized Caffeine: Celebrating Central Coast Coffee. This is an ode to some of our favorite ways to caffeinate. Latte, Americano, cortado, flat white, macchiato, mocha, red eye. The many different names for our preferred types of coffee are limitless — and even then, each of us prefers that type of drink with our own specifications: decaf, almond milk, extra hot, iced. Across San Luis Obispo County, coffee drinkers are fortunate to have a wealth of options to sip a tasty morning brew. Take a look at the beautiful illustration, then check out the list of locations below for more details. - - - Illustration by Dyna Beach (@coffeencrayons)
🇮🇹 Did you know you @lucasdeliandwine has a full s 🇮🇹 Did you know you @lucasdeliandwine has a full service dinner menu? While they might be known for their panini and salads for lunch, Luca’s cooks up something special every night. For an even more unique experience, look out for their Winemakers Dinners where they invite a local winemaker to collaborate on a special menu to pair with their wines. It’s a truly unique experience you don’t want to miss. Follow @lucasdeliandwine and don’t miss out! Tag someone that would love this intimate dinner experience. NEXT WINEMAKERS DINNER: Thursday, April 23rd Tickets go on sale soon!
🥬 When Babé Farms (@babe_farms was founded in 1986 🥬 When Babé Farms (@babe_farms was founded in 1986 the American produce aisle looked very different. Lettuce meant iceberg or romaine. Color was limited. Variety, even more so. But Wilbur Souza, a third-generation farmer with deep roots in the valley, had seen something else entirely. While traveling through Europe he encountered delicate mesclun mixes and petite, flavor-packed vegetables. He returned to California with a simple but ambitious idea: bring that sensibility stateside. 🎉 This year Babé Farms celebrates its 40th anniversary, marking four decades as a pioneer and driving force in the specialty produce category. From the modest beginnings in 1986 to growing into one of the most recognized labels in baby vegetables and gourmet greens across the U.S. and Canada, Babé’s trajectory is rooted in curiosity, family, and commitment to quality. - - - Words by Jonathan LaFerrara Read the full story online at: ediblesanluisobispo.com

© Copyright Edible San Luis Obispo

  • Find a Copy
  • Subscribe
  • Advertise with Us
  • Past Issues
  • Contact Us
  • About
  • Login
  • Register
  • Reset Password

Login

Forgot password?
Or login with:

Register

Create your account now