Curried Carrot Ginger Soup with Coconut Coriander “Crème Fraîche”
January is Soup Month, and Novo’s Got Your Delicious Vegan Recipe.
Marinated Lamb Chops and Asparagus with White Wine Spicy Rhubarb Chutney
Rhubarb is an ingredient I like to utilize in spring, contrasting its tartness with lamb, the meat that my family always has on Easter.
Cinnamon Apple Rose Tarts
If apple pie and cinnamon rolls were to meet and create a next level dessert, perhaps they’d birth the cinnamon apple rose tart. The tart features the flavors of autumn spoils, a
Fare Well with Citrus Avocado Salad
This salad is one part refreshing, one part visually beautiful. The avocado and citrus complement each other in balance and acidity. The citrus options are abundant; blood oranges
Sundried Tomato, Fennel, Asparagus and Goat Cheese Quiche
]This is the easiest quiche recipe. I buy frozen pie crusts which saves so much time and – to be honest – taste amazing. Garlic, shallots, fennel, asparagus, lemon juic
Pasta with Lemon, Chickpeas and Crispy Capers
This pasta dish is similar to that of chicken piccata over pasta, but instead of chicken… chickpeas! The pasta is coated in a lemon caper sauce and topped with crispy capers for
Coconut Cauliflower Tacos, Pickled Slaw and Creamy Sriracha Sauce
The best vegetarian tacos. The cauliflower is coated in coconut cream, coconut flakes and flour, fried in oil and topped with a quick pickled slaw and creamy Sriracha yogurt sauce.
Make Brasserie SLO’s Gianduja Chocolate Tart
Kenny Seliger, the new Executive Chef at Brasserie SLO, knows about food and romance. It was while working with one particularly impressive pastry chef that he found love, after al
Mushroom and Zucchini Marsala Pasta
Make this delicious and creamy marsala dish in just a few minutes. This quick vegetarian recipe is filled with mushrooms and zucchini.
