Mulled Wine
Edible SLO
December 23, 2022
No Reviews
Ingredients
Adjust Servings
| 1 bottle wine, preferably zinfandel, merlot or grenache | |
| 6 ounces KROBAR Cask Strength Rye Whiskey | |
| 2 oranges, sliced | |
| 2 tablespoons honey | |
| Cloves, star anises and cinnamon sticks for garnish |
Directions
1.
Preparation
Combine all ingredients in large pot and heat to low heat on stovetop. Cover and allow to cook until wine is steaming hot, about 30 minutes to 1 hour. Once it’s heated through, reduce heat
to warm or the lowest possible setting so wine doesn’t get too concentrated. Serve warm, garnished with the spices.
Mark as complete
